Chinsinsi cha chiwindi cutlets ng'ombe chiwindi. Malangizo kwa yokonza zakudya, zithunzi

Chiwindi timagawo osati chokoma ndi chonunkhira mbale, koma mankhwala abwino. Monga mukudziwa, ng'ombe chiwindi muli zambiri chitsulo ndi mchere ndi mavitameni. pophika Izi zikutipatsa hemoglobin ndiponso kuchiza kuchepa kwa magazi m'thupi.

Izi ndi zopangidwa zikhoza kuchitika goulash, mikate kuphika ndi kuphika zakudya zina. Koma nthawi zambiri kudya izi pophika ophika ntchito Chinsinsi chiwindi cutlets. iwo kuzimitsa chokoma ndi onunkhira ng'ombe chiwindi. Today ife kukuuzani za njira zingapo za kukonzekera mankhwala amenewa.

Owonjezekera chiwindi Chinsinsi patties Ng'ombe chiwindi

Photos of mbale mungapeze m'nkhani ino.

Pali zingapo zimene mungachite kuti kuphika cutlets ku ng'ombe umatuluka. Wotchuka kwambiri ndi amene amagwiritsa semolina.

Choncho momwe litsatira cutlets Chinsinsi chiwindi ku ng'ombe chiwindi ndi semolina? Kuti muchite izi muyenera kugula:

• Mwatsopano ng'ombe chiwindi - 500-600 ga;
• mkaka atsopano mafuta - 250 ml ya akuwukha leaver ndi za 100 ml kwa m'munsi ya;
• nkhuku dzira - 1 lalikulu chidutswa;
• nyanja mchere, woponderezedwa tsabola - kulawa;
• semolina - 2 spoons aakulu (kuwonjezera mukufuna);
• Masamba mafuta - zopangidwa Frying.

Sitepe ndi sitepe processing byproduct

Chinsinsi cha chiwindi cutlets ng'ombe chiwindi ayenera kudziwa mkazi aliyense. Ndipotu, mbale angathe kukonzekera osati kwa chakudya banja, koma kwa chakudya celebratory.

Kuti tiyambepo mukufuna pokonza chochokera. chiwindi bwino kuchapa kuchotsa ducts ndi zina inedible filimu. Kenako, ndi kusema chunks lalikulu, kufalitsa mu mbale kwambiri ndi kutsanulira mafuta mkaka atsopano. Mu ichi leaver mawonekedwe kuyima kwa theka la ola. Izi ndi zofunika kuti ng'ombe chiwindi anataya kuwawa wake, wakhala kwambiri wofatsa ndi zofewa.

Kukonzekera kwa maziko a chiwindi ndi

Chiwindi timagawo ng'ombe chiwindi, Chinsinsi umene ife zolowa, kukonzekera wokongola msanga. Kamodzi ndi zopangidwa zilowerere mu mkaka, kufalitsa mu chikho blender ndi bwino kuuluka mu misa homogeneous. Kenako, kwa phala chifukwa kuwonjezera dzira, mchere ndi tsabola kulawa. Pali mayeso chiwindi kutsanulira mkaka pang'ono ndi kutsanulira semolina.

Muziganiza zigawo zikuluzikulu za ¼ ya ola anachoka pa akungoonerera. Panthawi imeneyi, ayenera pang'ono semolina vzbuhnut, kupanga mtanda wandiweyani ndi viscous.

Kodi mwachangu ndi cutlets bwalolo?

Chinsinsi cha chiwindi cutlets ng'ombe chiwindi amafuna kugwiritsa ntchito poto wandiweyani chitsulo. Iye anaika pa moto, ndiyeno mwamphamvu usavutike. Kudzoza mbale ping'ono mafuta (mpendadzuwa), iwo pambuyo kufalitsa mtanda viscous ntchito supuni ndi.

Mwachangu chiwindi patties ayenera kukhala chimodzimodzi monga zikondamoyo zonse. Pambuyo reddening pansi wagawo ndi Imatithandiza spatula ndi kuphika kwa kanthawi. Kenako anayala pa mbale ndi mu Frying poto kuika mtanda watsopano zikondamoyo.

Amaloledwa cutlets chakudya

Tsopano inu mukudziwa Chinsinsi cutlets chiwindi ku ng'ombe chiwindi. Kamodzi zonse zikondamoyo ndi browned ndi kukhala yofewa, iwo nthawi yomweyo anatumikira ku gome.

Kwa mbale zambiri zokoma kuti meatballs msuzi payokha. Pakuti ichi zambiri akanadulidwa zitsamba atsopano wothira adyo grated ndi mayonesi. Komanso zikondamoyo akhoza anagonjera mu mawonekedwe a anyezi wokazinga saute ndi kaloti.

Chinsinsi cha chiwindi ku cutlets ng'ombe chiwindi ndi phala

Monga tanena, pali njira zambiri chifukwa kuphika chakudya pansi kulingalira. Wotchuka kwambiri waperekedwa mu kumayambiriro kwa nkhani ino. Komabe, ena ophika amakonda kupanga burgers awa sali semolina, ndi Hercules. Pakuti ichi tiyenera:

• mkaka atsopano mafuta - 250 ml ya akuwukha leaver ndi za 100 ml kwa m'munsi ya;
• nyanja mchere, woponderezedwa tsabola - kulawa;
• nkhuku dzira - 1 lalikulu chidutswa;.
• Hercules flakes - za 3 spoonfuls lalikulu (kuwonjezera mukufuna);
• masamba mafuta - zopangidwa Frying;
• ng'ombe atsopano chiwindi - 500-600

Njira kukonzekera

A mbale anapangidwa m'njira yofanana monga tafotokozazi. Komabe, pambuyo onongani byproduct blender, kupatula mazira, mkaka ndi zonunkhira kuwonjezera Hercules flakes. Kuti iwo anachita zabwino vzbuhli thicker mtanda, zosakaniza kotheratu kupewa ndi kusiya kwa mphindi 40-60 mu firiji.

M'kupita kwa nthawi, maziko yokazinga pa Frying otentha zimathera ndi mafuta.

zikondamoyo zoterezi zimachitika zokongola ndi wandiweyani kuposa ndi semolina.

Tingachite chiwindi cutlets ndi mpunga

Chinsinsi cha chiwindi ku cutlets ng'ombe chiwindi ndi mpunga amakonda zochepa wotchuka kuposa mbale ofanana ndi semolina kapena Hercules flakes. Ichi ndi chifukwa makamaka chakuti zimatenga nthawi mowonjezera kulenga zikondamoyo izi.

Choncho, pofuna kuzindikira Chinsinsi mu funso, tiyenera:

• nkhuku dzira - 1 lalikulu chidutswa;.
• mkaka atsopano mafuta - 250 ml ya akuwukha leaver ndi za 100 ml kwa m'munsi ya;
• nyanja mchere, woponderezedwa tsabola - kulawa;
• Mkuyu chonse kapena yaitali - za 4 spoons aakulu (kuwonjezera mukufuna);
• masamba mafuta - zopangidwa Frying;
• ng'ombe atsopano chiwindi - 500-600

ndondomeko kukonzekera

Pamene ankachita ng'ombe chiwindi ankawaviika mkaka, m'pofunika kuyamba kukonzekera mpunga. Wake chisanadze zosankhidwa kunja, bwinobwino osambitsidwa ndi madzi ozizira, kenako yophika mpaka yophika madzi pang'ono mchere. Kamodzi wogulitsa ndi yofewa amatayidwa mu sieve ndi kachiwiri bwinobwino kutsukidwa.

Kuwamana mpunga yophika zonse chinyezi, izo ndi anawonjezera mu misa kwa chiwindi ndi mazira, mkaka ndi zonunkhira. Muziganiza zigawo zikuluzikulu, iwo yokazinga mu Frying poto ntchito mafuta.

Malinga ndi kuphika, mbale ndi zabwino kwambiri ndi thanzi kuposa m'mbuyomu awiri. Komanso, ndi Kuwonjezera patties mpunga ndi buku zikuluzikulu ndipo makamaka zofewa. Iwo akhoza kumubweretsa kwa gome mu mawonekedwe a zokhwasula-khwasula, ndi mmene otentha awo mbale ndi ena msuzi ndi amadyera.

kuphika malangizo

Nkhaniyi anagonjera inu njira zingapo zimene mungachite mofulumira ndi mosavuta burgers zokoma kwa ng'ombe chiwindi. Tikumbukenso kuti sikuti maphikidwe otchulidwa mbale. Kotero kuti zikondamoyo kwambiri onunkhira mu mtanda kuchokera chochokera kawirikawiri anawonjezera kuti wosweka ku nsima anyezi, grated pa kaloti yaing'ono grater ndi zosakaniza zina.

Kuti ulemerero ndi softness cutlets maziko akhoza kuthira ena koloko kuphika (wochepa schepotochku).