Mkate ndi maapulo caramelized: kuphika zinsinsi

Mkate ndi maapulo caramelized - chakudya zokoma, amene ali oyenera osati kwa gulu tiyi banja, komanso patebulo chikondwerero. Kodi mukufuna kudabwa wanu alendo ndi chakudya chokoma zachilendo? Yesani kuphika flavored mkate ndi kumadzazidwa zachilendo.

A zosiyanasiyana ndiwo zochuluka mchere

Pali maphikidwe ambiri, mukhoza kupanga mkate ndi maapulo caramelized. mtanda angathe kukonzekera ndi Agiriki Chinsinsi strudel kapena Charlotte, kapena kuyikapo chilichonse kutsimikiziridwa Chinsinsi cha mkate wokoma. Maapulo ali mwangwiro mu nyimbo ndi zosiyanasiyana zokometsera: sinamoni, nutmeg, vanila, ginger wodula bwino lomwe. Izi ndi zabwino ndipo podzala ndi fungo biscuit mtanda, ndipo chocolate, ndi wowawasa kirimu. Malinga zosiyanasiyana ndi, maapulo ndi osiyana a kukoma, kotero mungafunike ndi enaake mu mawonekedwe a uchi, shuga bulauni kapena wokhazikika shuga ufa, amene osati yothandizana kukoma kwa chakudya, komanso kumathandiza kukongoletsa.

maapulo caramelization

Udindo kutsogolera kusewera chimodzimodzi kudzaza. maapulo Caramelised ndi kutchulidwa lokoma owawa kukoma ndi wokhalitsa kununkhira. Kwa ndondomeko, tiyenera yachibadwa kapena shuga bulauni, madzi kapena madzi apulo ndi pang'ono batala. Pamaso maapulo caramelised, ndi iwo m'pofunika kuchotsa peel - ndiye adzakhala lililonse limatisokoneza. Dulani zipatso mu magawo, mphete kapena theka mphete, onetsetsani kuti kuchotsa Midway. Dzola mafuta poto ndi mafuta ndi wabwino konzekera. Muziganiza mu shuga ndi kuyamba akuyambitsa kamodzi spatula matabwa. Pamene amakhala mandala, kuwonjezera magawo ndi kuomba kwa wogawana anagawira kulemera. Ngati inu ntchito zosiyanasiyana yowutsa mudyo, madzi si chofunika, ndipo udzakhala wokwanira. Koma ngati maapulo si kwambiri yowutsa mudyo, mukhoza kuwonjezera spoonfuls ochepa a madzi. Chiwerengero pafupifupi katundu ndi:

• Maapulo - 1 makilogalamu;
• shuga - 3 tbsp.
• mafuta - 50 g.
• madzi - 1 tbsp

Kusintha makulidwe pa nzeru zake, malinga zosiyanasiyana ndi chimene mukufuna.

Kamodzi maapulo mtima ndi wogawana yokutidwa ndi caramel viscous, kuchotsa poto kuchokera kutentha ndi malo magawo m'mbale kotero iwo utakhazikika pansi pang'ono. kudzazidwa Izi angagwiritsidwe ntchito yokonza zosiyanasiyana ndiwo zochuluka mchere.

keke mchenga

Ngati mukufuna yosavuta kamangidwe Chinsinsi kuti kungakupatseni kupereka zotsatira zabwino, kuyesa kuphika mbale. Pamaso maapulo caramelized, kupanga mtanda. Kwa iye, tifunika:

• kuphika margarine (kapena kufala) - 120 m'ma.
• ufa wa tirigu - 1.5 zikho;
• dzira - 1 pc.
• shuga - 0.5 makapu.

Whisk mazira ndi shuga mpaka thovu fluffy. Payokha kulumikiza margarine firiji ufa, akusisita misa mu nyenyeswa. Kuwonjezera mazira anamenyedwa, knead bwino ndi kulitumiza ilo mu furiji, kuzimata filimu kwa theka la ola.

Sand mkate ndi maapulo caramelized conveniently kuphika mu mawonekedwe a m'mphepete otsika. Mu uvuni, preheated ndi ^190, iye kuphika kwa mphindi 20.

Kuphika mu multivarka

zamakono zimatithandiza kwambiri ntchitoyo. Ngakhale ndondomeko caramelization akhoza kwathunthu kumukhulupirira galimoto anzeru. Monga kuyala maapulo ndi shuga mu mawonekedwe kudzoza ndi kuphika kwa mphindi 20 mu mode ndi "Frying". Panthawi imeneyi, kukhala chinkhoswe mu mayeso:

1. Whisk mazira 3 ndi kapu ya shuga.
2. Kuwonjezera kapu ya ufa, whisk kachiwiri.
3. Ngati anakhumba, ndi Chipilala kutsina sinamoni.

Mkate ndi maapulo caramelized mu multivarka pa mode "kuphika" ndi kuphika kwa mphindi 45.

gingerbread keke

Pali njira zambiri kukonzekera chiyeso chotere. Izo yophika pa madzi otentha, mkaka Zachepetsedwa, madzi mchere, chakumwa chamandimu, wowawasa ... Mukhoza kugwiritsa ntchito iliyonse ankakonda biscuit Chinsinsi.

Ndi maapulo caramelized akhoza kuphikidwa chitumbuwa cha mawonekedwe zachilendo, mwachitsanzo, ndi mphako pakati. Kumbukirani: Musaganize maapulo pansi pa mawonekedwe, kapena udzayaka. Ndi bwino kuthira mtanda ndi kuwaza zipatso pamwamba pa izo, ndiyeno iwo adzawonongedwa ndipo anagawira wogawana.

Monga maziko tikhoza kutenga yotsatira bwino Chinsinsi:

• 3 mazira;
• kapu ya shuga;
• 100 ml. mafuta (woyengedwa);
• galasi la mkaka (otentha);
• 1.5 makapu ufa, uzitsine vanila;
• supuni kuphika ufa.

Kumenya zosakaniza ndi chosakanizira ndi, kuwonjezera pa ndondomeko imene iwo amaoneka. The mtanda ayenera mokwanira wandiweyani. Keke adzakhala kuphika Mphindi 30.

Wosanjikiza mkate ndi maapulo caramelized

Ngati mukufuna kuti akonze chotchipa koma mchere chokoma kwa nthawi yayifupi zotheka, wokonzeka kugwiritsa ntchito kuwomba pastry. Woyenerera ndi yisiti ndi yopanda chofufumitsa. Falitsani wosanjikiza ndi, nachiyika maapulo caramelized, kudula pa makona mu Triangles kapena mabwalo ndi kuyendayenda mu mawonekedwe mafuta mu dongosolo mwachisawawa. keke Izi kuyang'ana zabwino kwambiri, chifukwa cha mawonekedwe izo zikuwoneka ngati maluwa a maluwa. Ndipo pofuna kutumphuka crispy, monga kuwaza pamwamba pa mkate ndi shuga pamaso kuphika.

Apa ndi Chinsinsi china cha mkate ndi maapulo caramelized. Falitsani kuwomba pastry wosanjikiza, kuika magawo a wosanjikiza limodzi, kuphimba ndi mapangidwe zina. Mosamala kulumikiza m'mbali. The mtanda si pathupi, analaswa ndi mphanda, koma m'malo mwake khalani slits yaing'ono.

kutumikira

Mkate ndi maapulo caramelized akhoza kudyetsedwa kwa khofi kapena tiyi, vinyo kuwala, madzi zipatso. Kuchitira anayang'ana zabwino, asanayambe kutumikira, mukhoza azikongoletsa izo, owazidwa ufa shuga kudzera osindikizira a.

Ena connoisseurs amakonda kutsanulira yomalizidwa chitumbuwa amamwa caramel msuzi kapena chokoleti. Mwangwiro mu nyimbo ndi izo atsopano zipatso.