Glaze ya koko: 'burashi' kwa wojambula zophikira

Ndipo kodi kuchitidwa popanda mbuye wa totere mankhwala, monga glaze wa koko? Confectionery analandira Sichoncho okongola ndipo zokoma. Pambuyo kuphika - njira kulenga. Ndipo maonekedwe chobalidwa n'kofunika kwa kuzindikira kwake kwathunthu. Mitanda, makeke, makeke kuyang'ana zodabwitsa, ngati kukongoletsa frosting. Kuyambira lero Komanso kumawonjezera kufunika zakudya za chotsirizidwa. Glaze ya koko, yophika lake zambiri onunkhira ndi zothandiza kwambiri kuposa zimene Tingaone pa sitolo mitanda. Choncho, Hostess aliyense ayenera kudziwa imodzi, ndipo makamaka maphikidwe angapo kukonzekera.

Zingaoneke choncho lolimba? Ndipo kwenikweni, pa bwinobwino mmene kutsatira malangizo a Chinsinsi makamaka, izo zimatengera kwambiri chifukwa komaliza. Kodi kupanga glaze wa koko? Apa ndi Chinsinsi kuti angatchedwe tingachipeze powerenga. Tengani 100 ga chocolate, koko mafoloko ndi mipeni supuni 3, 5 supuni ya mkaka chikho ufa shuga, magalamu 50 mafuta (kirimu), vanillin pang'ono ndi wowuma. Inu mukusowa saucepan yaing'ono. Thirani mu mkaka ndi kutsanulira ndi ufa shuga. Zonsezi kubweretsa kwa chithupsa (chofunika pa moto wochepa), oyambitsa zonse. Anawombera shuga ayenera kupasuka kwathunthu. Tsopano mukhoza kutumiza mu saucepan ndi chokoleti ndi batala. Ndiye muyenera kutsanulira vanila, koko ndi wowuma. Koma muyenera kuchita pokhapokha chokoleti kwathunthu kusungunuka. Unyinji wonse uyenera osokonezeka kotero kuti akanakhala palibe apezeka. Kenako ayenera kukhala ozizira, ndiye whisk supuni matabwa mpaka mopepuka thickens. Choncho wokonzeka koko wanu glaze. Imathandiza ngati wasankha kuphika keke kapena makeke. Ngati mukufuna onetsetsani mankhwala si zabwino kwambiri, kuchuluka kwa shuga anawombera ntchito zikhoza kuchepetsedwa ndi kokha 3 supuni.

Taonani kuti ntchito yokonza glaze m'pofunika kutsatira ndondomeko ya zochita. Anthu ambiri molakwika anawonjezera kuti chokoleti ndi poyamba, ndiyeno yekha shuga. Izi ndi zolakwika. Inu pachiswe kupeza osauka kwambiri glaze mbewu chifukwa chakuti chokoleti ndi kuwotchedwa, ndi shuga alibe nthawi kusungunula.

Pali osati tingachipeze powerenga Chinsinsi. Yesani kukonzekera frosting wowawasa kirimu. Ndi wangwiro ayisikilimu Komabe, mapayi ndi chofufumitsa, chokongoletsedwa ndi mankhwala zimenezi, kodi kupeza chokoma. Tengani 3 tebulo spoons wa koko, 6 - 4 ndi ufa shuga - kirimu (kwenikweni wakuda). Zonsezi ziyenera kukhala kusakaniza ndi kubweretsa kwa chithupsa. Ndiye ozizira ndipo amapondereza zatsopano zophikira.

mabanja ambiri akukumana ndi mavuto azachuma, ndipo iwo akuyesa kupulumutsa pa chirichonse, ngakhale pa chakudya. Amayi kupeza yosafuna mankhwala. Glaze ya koko akhoza kukhala okonzeka mofananamo. Ingochitani mankhwala onse chakale, koma popanda Kuwonjezera chokoleti komanso kuchepetsa koko ku supuni 3. Glaze adzakhala wakuda ndi duwa kuyamika wowuma ndi.

Monga mukuonera, confection aliyense zosavuta azikongoletsa kudzera glaze, anakonza kunyumba. Komanso, monga akatswiri a zinthu zakudya, mankhwala, ngakhale likukhalira mkulu-kalori, koma kwambiri. Pambuyo Koko lili polyphenols, amene kuchepetsa kufala kwa matenda a mtima ndi zikwapu, ndithu zokhudza dongosolo mtima. mankhwala komanso kumapangitsa ntchito ubongo ndi ulimi wa timadzi "chimwemwe." Ndipo mwina adzakhala inu anadabwa wathunthu, koko chindiletsa mano.

Kodi kukonza glaze wa koko? Kwambiri ophweka: kotunga mankhwala zofunika bwino kutsatira maphikidwe ndi kukongoletsa mikate awo ouziridwa polumikiza m'maganizo.