Kodi kupanga icing

Ngakhale kwambiri zokoma confection adzayang'ana chidwi ngati zilibe kuphimba glaze. Izi adzakupatsani yomalizidwa tione adzakhala ulemerero odabwitsa, komanso munda waukulu yokongola zina. Choncho, kupanga glaze? Choyamba muyenera kusankha mtundu ayenera kukhala mapeto. The glaze mukhoza kukhala mwamtheradi onse mitundu, ambiri ali woyera ndi zofiirira, zopangidwa chokoleti.

Chinsinsi amene sindikudziwa momwe kuti glaze, popanda amacheza kwa nthawi ndi khama. Pakuti zofunika matailosi a chokoleti mkaka ndi masamba mafuta. Mu madzi osamba ndi zofunika kusungunula ndi chokoleti, ndi pang'onopang'ono kuthira mu batala mpaka kugwirizana ankafuna. Kenako, icing m'pofunika wiritsani kwa maminiti asanu pa moto wochepa ndi kuika pang'ono ozizira. Latha supu topaka mkate kapena makeke ndi choviikidwa mu izo. wotero glaze kwa keke mofulumira ikamauma ndi akuzisunga bwino wake amakambirana chokoleti bar. Zokongoletsa zopangidwa Confectionery angathe kukonzekera osati chocolate, koma ufa koko. Chinsinsi ichi ndi pang'ono zovuta kuposa m'mbuyomu chimodzi, komanso angathe kupirira ngakhale wosadziwa Hostess. Kukonzekera ake Pakufunika 100 ga mafuta, 7 supuni shuga 5 supuni ya mkaka ndi yofanana ufa koko. Mafuta Mulimonsemo sizingasinthidwe chifukwa margarine kuti kupanga glaze wa izo sizigwira ntchito. zosakaniza ena onse anawonjezera kuti mafuta anasungunuka moto. The osakaniza lonse kuphika mpaka kufikira zimayamba thicken, pafupifupi mphindi 10. Pambuyo kuti muyenera glaze ozizira pang'ono ndi kutsanulira ake pamwamba keke. Chakudya wokonzeka pambuyo glaze wathunthu kuzirala. Pa kukonzekera za Chinsinsi ichi ndi zofunika kuonetsetsa kuti, kotero kuti apezeka palibe ndi kusokoneza naye nthawi zonse, kuti moto.

Osati nthawi zonse chokongoletsera mkate kumafuna glaze bulauni. Mwachitsanzo, pamwamba pa mikate Isitala ayenera kukhala woyera. Funso ndi lakuti: kodi kuti woyera frosting? Kuti muchite izi muyenera dzira limodzi, pang'ono poyerekeza ndi kapu ya ufa shuga. Chosakanizira chifundo mapuloteni, pang'onopang'ono kutsanulira ufa shuga. Whisk ayenera mpaka frosting wandiweyani. Likukhalira fluffy, yomata, woyera misa, amene amavala padziko mkate, mkate kapena mikate. Komanso glaze woyera angathe kukhala zokometsera pamwamba, kusintha matailosi a chokoleti mkaka pa chokoleti choyera. Komabe n'zotheka kukonzekera icing. Pakuti m'pofunika kutenga makilogalamu 0.5 shuga icing ndi 8 supuni ya madzi aliwonse. Kawirikawiri ntchito mandimu madzi, kotero bwanji kuti icing kenako kukhala mtundu uliwonse. Mu saucepan kakang'ono kuika ufa ndi madzi ndi kuphika iwo pa moto wochepa, mpaka osakaniza akuyamba uzikuta supuni wogawana. Patatha izi, ngati n'koyenera, mu glaze, inu mukhoza kuwonjezera chakudya mitundu ndi kuphika wina Mphindi 10 Chifukwa cha mandimu utoto chowala, ndi mitundu ndi woyera.

Kodi kupanga glaze mkate tafotokozazi, koma aliyense glaze gloss analandira. Pofuna kukwaniritsa inu kugwiritsa ntchito zidule pang'ono. Mwachitsanzo, kusokonezeka kwa mowa wamphamvu ndi uchi pang'ono ndi kusungunula iwo mu madzi osamba, ndiye kutsanulira pamwamba pa pamwamba TACHIMATA ndi glaze wa. Pakuti zolinga zimenezi, ntchito apurikoti kupanikizana seedless ndi zidutswa zipatso. Izo wiritsani, ndiye unasi kudzera cheesecloth ndi kutsanulira iwo confection. Palokha kupanikizana mtundu wachikasu, koma pambuyo Kutentha ndi akuyesetsa kuti glaze izo mwamtheradi sadzakhala zooneka, koma pamwamba likumakumana. Kukonzekera kuti aliyense wa mitundu ya pamwamba ya glazes, m'pofunika nthawi akuyambitsa ndi kuonetsetsa kugwirizana. Izo sizingakhoze kuchitidwa wakuda kwambiri, chifukwa pambuyo yozizira kudzakhala kovuta kuti wogawana ntchito mankhwala. A woleza mtima ndi luso ndi wokongola Khoma pastry adzakhala alendo kawirikawiri pa tebulo!