Chicken mphodza ndi gravy - Chinsinsi yosavuta

Pali m'makhitchini mbale zosiyanasiyana mitundu yophika lophweka ndi zosavuta, koma kukoma awo si likuipiraipira. Chicken mphodza ndi gravy - mmodzi wa mbale. Izo sikutanthauza zosakaniza chipangizo, ndi kuphika izo amatha Hostess, ngakhale si anakumana kwambiri kuphika kunyumba. Komanso, nkhuku supu, mbali, amalola yofanana ambiri, kotero inu mukhoza nthawizonse Chinsinsi china chatsopano, wake. Chabwino, tiyeni tiyese kuphika?

Braised nkhuku ndi gravy. Chinsinsi zoyambirira

Tikuzifuna: Chicken makungwa, akusisita mchere, masamba mafuta, awiri kaloti sing'anga, angapo anyezi, atsopano zitsamba - gulu la Basil, gulu la parsley, angapo supuni ya ufa, angapo cloves wa adyo ndi zonunkhira kulawa (chinthu chachikulu - popanda akupita). Chicken bwino kutenga sitolo (broiler), osati kwambiri. Ndipo mutsimikize kuti kugula mazira, ndi chilled. Ngati nkhuku stewed ndi gravy zakonzedwa kwa mankhwala mazira, m'pofunika poyamba kuti defrost mokoma (mwachitsanzo, firiji m'khitchini).

wokhululukira

1. Mubwereze waukulu mankhwala. Dulani nyama mu chunks bwino pang'ono (analola kupeza mbali kale kudula, monga m'chiuno kapena zina, koma makamaka chokoma pamene nyama zoyera adzakhala Njira ndi wofiira).
2. Ikani nkhuku yophika mumphika lalikulu ndi kudzaza ndi madzi oyera (2 malita adzakhala okwanira). Kubweretsa kwa chithupsa, kuchotsa kutentha ndi kuchotsa chithovu. Kuphika pa osagwira ola.
3. Pa nthawi iyi mu Frying poto mu masamba mafuta (mafuta makamaka a maolivi, koma n'zotheka ndi zambiri, mpendadzuwa), mwachangu anyezi akanadulidwa ndi karoti.
4. Chicken atengedwa kuchoka ku mphika ndi kuloza ketulo (kuti sanamwe n'zotheka ntchito chiwaya ndi m'mbali mkulu). Palinso - ena msuzi nkhuku (a yotsala mu poto akhoza kugwiritsidwa ntchito kwa msuzi) ndi yokazinga mu Frying masamba. Masamba, mukhoza kuwonjezera amsupuni ufa ndi phwetekere phala, zonunkhira ndi mchere. Musaiwale kuti ayambitse. Zonunkhira, ngati muli chochita, omasuka ntchito osakaniza tsabola, nthaka, imene tsopano otchuka. Monga dziwani kuti mamembala ake ali m'gulu mchere - musati overdo mbale. Izi nkhuku nyama msuzi adzakupatsani juiciness owonjezera ndi softness.
5. Simmer kulemera Mphindi 15 kwambiri pa moto wochepa (zingakhale zambiri: anthu amene akufuna kuonetsetsa kuti nyama anasungunuka mkamwa mwanu). Chicken mphodza ndi gravy ndi pang'ono.
6. Pamaso wofunitsitsa kuwonjezera pa zitsamba akanadulidwa adyo. Zimitsani moto, kuphimba ndi chivindikiro ndi kupereka Brew (mphindi 15-20).

Kodi kubweretsa tebulo?

Chicken mphodza ndi gravy anatumikira pa tebulo ngati mbale kwathunthu palokha. Monga zokongoletsa ndi angagwiritsidwe ntchito ngati dzinthu zazing'ono monga mpunga ndi buckwheat anapanga wofumbutuka. Mukhoza kutumikira ndi mbatata yosenda kapenanso kuphika yophika mbatata ndi saladi ndi nkhaka mwatsopano ndi kabichi - motsatana zogwirizana kwambiri, ndipo anatsindika kukoma nkhuku.

mu multivarka

Braised nkhuku ndi gravy mu multivarka kukonzekera losavuta. Chinthu chachikulu - pamaso pa chipangizo mu wanu khitchini. Kenako, timachita masitepe onse kukonzekera ndi zosakaniza (onani Chinsinsi moyo). Mu Multivarki mbale kutsanulira pang'ono masamba mafuta ndi kuika mbalame (by njira, yesani kugwiritsa ntchito m'mawere: likukhalira mokoma kwambiri). Mwachangu mpaka theka mu "Hot" mode kapena "Kuphika Mikate" (mphindi 30 pafupifupi powerengetsera). Anyezi ndi kaloti kutumikiridwa pambuyo ndondomeko. Lembani supuni phwetekere phala, wothira msuzi kapena madzi (kapena mwatsopano phwetekere madzi galasi) kotero kuti madzi chimakwirira pafupifupi nyama. Simmer mpaka okonzeka theka lina la ora. A wabwino mbali mbale ndi yophika mbatata wamng'ono, mukhoza kupeleka saladi masamba atsopano ndi amadyera, wofikapo mafuta ndi mandimu. Musaiwale tsabola ndi kutsanulira pa yophika msuzi zokongoletsa.

Kusiyana pa mutu

The kusintha ambiri ali m'malo phwetekere phala (ngati wina sakonda kukoma ichi) pa kirimu wowawasa. Pezani anzeru msuzi woyera ndi masamba, sipangakhalenso madzi ndi mbale mbali. Nkhuku zikhoza anagonjera ngati mbale osiyana, mowolowa manja Bay ndi zambiri osakaniza, umene uli yabwino kuti atenge mkate watsopano.