Keke "lopotana Boy" Chinsinsi

Keke "lopotana Boy" - ichi ndi wosakhwima ndi zokoma mchere, kuphikira kuti amafuna osachepera nthawi ndi ndalama. Tikumbukenso kuti kupanga zosiyanasiyana ngati azichitira. Koma analiumba yofanana. Kodi chimodzimodzi ife kufotokoza pansipa.

Chinsinsi tingachipeze powerenga kuti "lopotana Boy" keke

Tastier ndi zambiri wachifundo chabe mchere analandira ndi chokoleti icing ndi wowawasa kirimu. N'zotheka osati kwa tebulo tsiku ndi tsiku, komanso holide iliyonse. Ndikhulupirireni, onse achibale anu ndiponso anzanu a anthu adzafika ku kusangalala kotheratu kwa zakudya ngati zachilendo.

Kuti mkate "lopotana Boy", ayenera kugula (kwa mikate)

• sing'anga-kakulidwe mchenga shuga - zonse galasi;
• mazira atsopano lalikulu - 2 ma PC.
• condensed mkaka uncooked - mtsuko wa muyezo;
• wandiweyani kirimu shopu - 200 ga;
• koko - 2 lalikulu spoons;
• soda (kuzimitsa ndi mwatsopano cholizira mandimu) - supuni yaing'ono (chosakwanira);
• ufa woyera anasefa - 2 magalasi zonse.

kusakaniza zapansi

Yambani kukonzekera keke "lopotana Boy" motere muyezo wa biscuit mtanda. Izi zimafunika whisk ndi mazira atsopano mothandizidwa ndi blender, ndiye kuwonjezera kwa sing'anga-kakulidwe mchenga shuga, mkaka Zachepetsedwa wakuda kirimu kugula. Kenako, zosakaniza mukufuna kutumiza supuni soda, alipire madzi mwatsopano cholizira mandimu ndi kutsanulira ufa woyera. Chifukwa cha kusanganikirana tima muli ndi zochuluka kugwirizana osati zokhutala.

mikate kuphika (woyera ndi chokoleti)

Kuti mkate "lopotana mnyamata" kunapezeka osati zokoma, koma wokongola, nthawi ya kukonzekera ayenera kutsatira malamulo onse anafotokoza mankhwala.

Choncho, mikate kuphika kale n'kuukanda maziko ayenera kugawidwa mu magawo 3 ndi kuwonjezera iwo mmodzi wa koko awo. Komanso, iwo ayenera kutembenukira kuphika mu uvuni, anagwiritsa ntchito kwambiri (UWAZE mbale kapena poto mwachizolowezi).

Pambuyo mikate atatu ali okonzeka, ayenera kuvala lathyathyathya pamwamba ndi kwathunthu ozizira.

Amafuna amasakaniza ndi kirimu

Anapereka Chinsinsi mkate "lopotana mnyamata" amafuna kugwiritsa ntchito kokha wowawasa kirimu. Pakuti kukonzekera tiyenera:

• mkulu mafuta kirimu shopu - 1 L;
• shuga chabwino - galasi zonse.

ndondomeko kukonzekera

Kirimu kwa mchere, izi zachitika mofulumira kwambiri ndi mosavuta. Kuti tichite zimenezi, muyenera kukwapula kirimu ndi thandizo la blender, ndipo pang'onopang'ono kuthira shuga chabwino (mungagwiritse ntchito ufa). Chifukwa cha zimenezi, muyenera kupeza wofatsa kwambiri ndi yunifolomu misa, amene ayenera kutsatira yomweyo cholinga chake.

Kupanga mchere

Keke "lopotana Boy" (ndi chithunzi mchere angapezeke mu nkhani pano) aumbike mosavuta. Izi zimafuna kuti nditenge mkate, nachiyika pa chimodzi cha mkate kuwala, kenako modzala mafuta ndi kirimu (wowawasa kirimu). Kenako, muyenera kuti ayike biscuit chachiwiri ndi chabe zilowerere izo mkaka mankhwala wokoma. Pamakhala bulauni mkate kusema cubes kuyeza 2 2 masentimita (inu mungakhoze basi mosintha kuphwanya manja). Kumapeto kwa chidutswa chilichonse cha chokoleti chofunika kusunsa wowawasa kirimu ndi kuliika padziko mchere lapansi. Chifukwa, muyenera kupeza ngati phiri.

Ngati, pambuyo njirayi, inu akadali ndi wokoma mkaka mankhwala, tiyenera adzakhetsedwa pamwamba. Mwaichi, keke anapanga ndi zofunika kuika mu firiji ndi tiyeni tiyime kwa maola angapo.

zosakaniza koyenera glaze ndi

Keke "lopotana Boy", sitepe ndi sitepe Chinsinsi ano polingalira, onetsetsani kutsanulira chokoleti glaze. Kuti tichite zimenezi, muyenera kugula zotsatirazi:

• wandiweyani kirimu shopu - 4 lalikulu spoons;
• koko ufa - 4 supuni zazikulu;
• mchenga shuga - 4 lalikulu spoons;
• batala - '53

Njira kukonzekera

The glaze kwa mkate uwu ndi mophweka basi ndipo monga wowawasa kirimu. zinthu zonsezi ayenera olumikizidwa kwa mbale zitsulo, kenako akuyambitsa bwino ndi kuika mu madzi osamba. zosakaniza Preheat analimbikitsa bola mpaka shuga zitasungunuka.

ndondomeko chokongoletsera

Pambuyo glaze ndi chazirala pang'ono, tiyenera paguwa mchere chilled. M'pofunika kuonetsetsa kuti keke lonse imatulutsa yokutidwa ndi chokoleti. Mwaichi, ayenera kuti adzathe kutumiza firiji ndi tiyeni tiyime kwa maola angapo.

Kodi bwino kutumikira mchere ku gome?

Pambuyo kunyumba mchere ndi wokonzeka, ziyenera kuchotsedwa chipinda yozizira ndi kusema mbali. Chifukwa mapangidwe osaka chotero yachigawo mkate zikuwoneka wokongola kwambiri. Kudyetsa ku gome pamodzi ndi tiyi analimbikitsa (otentha) kapena chakumwa ena.

Keke "lopotana mnyamata": photos, sitepe ndi sitepe Chinsinsi

Monga tanena kuti m'njira zosiyanasiyana ngati azichitira. Baibulo tingachipeze powerenga takambirana pamwambapa. Tsopano ine ndikufuna kufotokoza Chinsinsi m'Chingelezi chosavuta. Pamafunika zotsatirazi:

• mayonesi pafupifupi mafuta okhutira (yotsika mtengo nkotheka) - m'ma 260 ga;
• Mwatsopano nkhuku mazira - 4 ma PC.
• mchenga shuga - mu mtanda 200 G, 250 ga mu kirimu ndi;
• Koloko chodyera (hydrated) - gawo nthawi supuni yaing'ono;
• anasefa ufa woyera - zonse galasi;
• Taphunzira mkaka - supuni 2 zazikulu;
• koko ufa - supuni 2 zonse lalikulu;
• m'sitolomo kirimu mafuta - 700 ga;
• mdima chokoleti matailosi - 200 ga

Ife chofufumitsa

Keke multivarka ( "lopotana Boy") ndi pang'ono mofulumira kuposa mu uvuni. Ndicho chifukwa chake ngati muli ndi mankhwala amenewa, ndi bwino kuti adzaphika makeke kuwadyera masuku pamutu.

Choncho, m'pofunika kukonzekera chinkhupule mkate chosakanizira kugunda mazira, kuwonjezera kwa mayonesi, mchenga shuga, supuni ya soda hydrated ndi anasefa ufa. Kenako n'kuukanda kuti chidagawika patatu ofanana, kuwonjezera mmodzi wa iwo ndi kuphika multivarka koko chisanafike afewetsedwa ndi chikho mafuta. Kuti akachite matenthedwe mankhwala osavomerezeka kuphika nthawi.

Pambuyo pake, mikate onse ayenera kukhala ozizira kwambiri ndipo kenako kuwaza mmodzi wa iwo (chokoleti) mutizidutswa tating'ono ting'ono.

Kuphika kirimu ndi chokoleti icing

Kuti zokoma ndi wosakhwima wowawasa kirimu, inu muyenera kugwedeza mmwamba mankhwala mkaka ndi shuga-mchenga. Koma glaze, ndiye kuti kukonzekera chofunika kuti athyole chokoleti kapamwamba, kuwonjezera angapo supuni ya mkaka ndi kutentha pa moto wochepa kwambiri kapena madzi osamba.

Kodi kupanga?

Pambuyo adzaphika mikate kukonzekera kirimu akhoza bwinobwino chitani mapangidwe mchere ndi. Kuti tichite zimenezi, awiri kuwala chinkhupule keke ayenera kuvala kwa mkate ndi mosamala mafuta wowawasa mkaka mankhwala. Kenako, tiyenera kuti atenge ndalama kale kudula cha mkate (chokoleti) mu kirimu ndi kuziika kwa mchere. Kumapeto kwa mkate lonse kaye kutsanulira otsala mkaka mankhwala, kenako chokoleti. Mwaichi, ndi amachitira amamwa adzaikidwe mu firiji ndi tiyeni tiyime kwa maola angapo. Panthawi imeneyi, shortcake kwathunthu impregnated ndi zonona adzakhala kwambiri wosakhwima, zofewa ndi chokoma.

Kodi kugwiritsa ntchito kwa tebulo tchuthi?

Kuphika keke chiyenera kuchotsedwa mu firiji ndi kudula mutizidutswa tating'ono triangular. Kuti aipereke kwa tebulo akhale ndi tiyi (mphamvu) kapena chakumwa ena. Bon chakudya!