Salting nsomba kunyumba

<- @page {kukula: 21cm 29.7cm ;! mmphepete: 2cm} P {malire-pansi: 0.21cm} ->

Nsomba kudya anthu ochepa, anthu ambiri amakonda zosiyanasiyana nyama, koma izo mwamtheradi sizikutanthauza kuti si zokoma, si kukwaniritsa, kapena alibe zakudya - zonse ziri mwamtheradi zotsutsana. Ambiri angakonde kuona pa holide tebulo mchere nsomba wofiira ndi caviar ake pa chidutswa cha mkate woyera ndi batala. Chotero zothandiza ndi chokoma mbale mukhoza kukonza kunyumba. Sindikukhulupirira kuti salting nsomba kunyumba ndi zotheka? Chabwino, tiyeni tiyambire ...

Kodi Pickle mwini nyumba wofiira nsomba

ndime 1

Timagula nsomba bwino

Nsomba zinali zokoma, kumene ayenera kukhala watsopano. Kuchita izi, kupita kukagula kumsika pafupi kapena kugula ku kukagula nyama lonse, monga nsomba. Konse kutenga nsomba kutsukidwa, popanda zipsepse kapena mutu. Zonsezi ayenera kuchotsedwa ndi nyumba. Ndi bwino kugula mazira kapena m'firiji, amene sichinayambe thawed. Apo ayi salting nsomba kunyumba pa kulephera zophikira. Koma inu mwachidziwikire kumvera malangizo yathu n'kugula nsomba zodabwitsa.

ndime 2

Pinki nsomba kukonzekera pickling

Kukachitika kuti nsomba wathu zii ndiye thawed, kuziyika izo kwa maola angapo, koma mu nkhani palibe musayese defrost mu uvuni mayikirowevu, kapena salting nsomba kunyumba ndithu. Ngakhale mbalame ndi thawed, kukonzekera zonse muyenera kwa salting: osakaniza kwa salting, lumo, mpeni, thanki nsomba, kuponderezana. The ntchito enamel kapena ziwiya pulasitiki monga chidebe. ziwiya zitsulo bwino ntchito chifukwa nsomba athu akhoza kugula zitsulo kukoma. Tengani Mpeni ndi sing'anga-kakulidwe, ndi kudula zipsepse ntchito awiri lumo. Kutenga mchere lalikulu kuyambira mosiyana chabwino, izo kuyamwa chinyontho bwino ndi kupereka nsomba solitsya mu madzi yake. Komanso shuga mu chiŵerengero pafupifupi 3 1 - zidutswa zitatu za shuga, gawo limodzi mchere. Chonde dziwani kuti pa kilogalamu wa nsomba, muyenera za atatu supuni ya kusakaniza. Mukhoza kufufuza nyama, mukhoza kuchita chirichonse pa diso monga nsomba ali ndi mbali yapadera, ndipo sipatenga ndi owonjezera mchere, komabe ine mulibe kupita kutali. Mukhozanso kuwonjezera 3 Bay masamba 1 nyama, asanu wakuda nandolo allspice, mungagwiritse ntchito osakaniza wapadera. Goli monga kutenga yosavuta atatu-lita mtsuko ndi madzi. Choncho pali nsomba salting mu brine.

katunduyo 3

Ife n'kupangira nsomba wathu

The osakaniza ife kale lokonzedwa ndi nsomba pa tebulo. Kudula mutu wake ndi lumo - zipsepse odulidwa mpeni ndipo ife kuyeretsa mkati mwa pamimba. Kamodzi kudula ndi chitakonzedwa pamimba, lumo kudula lamanzere ndi lamanja la msana, kutsogolo kwa ife adzakhala nyama mafupa nsomba, amene mokoma kuchotsedwa. Tsopano kudula nyama mu theka, ngati ziri zazikulu, ngati osaya, choncho adzasiya kwathunthu.

katunduyo 4

Nyengo ndi nsomba mchere

Tili pa tebulo mtembo wa nsomba ndi khungu. Ngati mukufuna salting nsomba mu mafuta, kenako malangizo otsatirawa kwa inu. Nsomba ndi kuulula ndendende anagubuduza mu osakaniza, peppercorns ndi Bay tsamba ili patsogolo atagona nsomba mu mbale. Tsopano ife kugawira nsomba mu chidebe, pachikuto ndi kuika kulemera kwa nsomba mu malo otentha, akhoza kukhala apo pomwe, ku khitchini ndi kusiya kwa maola angapo, ndiyeno kuchotsa ozizira. Salting nsomba kunyumba ndi wabwino! Ndipo tsiku lotsatira mungathe kudyetsa nsomba pa tebulo. Ngati inu kuwonjezera mchere chum kapena pinki nsomba, iwo sizidzakhala molimba mtima mumapezeka nsomba kapena nsomba. Kuti tichite zimenezi, iwo akhoza kuthira mafuta. Onse zipangizo inu ntchito kuphika, m'pofunika mosamala kwambiri ndipo musati muzimutsuka komaliza ntchito detergent. Ngati inu simutero, inu mukhoza kukhala fungo la nsomba.

Ndipo pa mapeto - Sangalalani ndi chakudya chanu. A, inde! Pamaso ntchito, onetsetsani kuti madzi nsomba pinki ndi mandimu, pang'ono. Izi kupereka piquancy wapadera kwa mbale!