Yoyenera kudula nsomba malingana ndi mtundu wa

Kukonzekera mbale nsomba zofunika kwa iye kudula. Kusankha kudula njira zimadalira cholinga cha mankhwala. Nthawi zina Hostess chakudya chokoma zofunika fillets, ndipo nthawizina - nsomba lonse. Komanso kudula makamaka zimadalira mtundu wa nsomba.

Poganizira zonsezi pamwambapa, kuonetsetsa njira zimenezi butchering nsomba:

• Zhabrovannaya. Amachotsa okha makutu, nthawi zina ngakhale wa zamkati.
• Zyabrennaya. A zipsepse nsomba pectoral achotsedwa kuchokera mmunsi mwa pamimba pa mayiyo ndi zam'mimba.
• Polupotroshennaya. Ndi gawo limodzi zipsepse pectoral ndipo anachotsa m'mimba kwa matumbo.
• Potreshenaya mutu. M'pofunika kupanga mtanda gawo pakati pa zoyandama pectoral pamimba, kuchotsa zonse innards, roe ndi magazi kuundana.
• Mutu. Ndi evisceration izi anadula mutu ndi anachotsa zamkati mwa nsomba.
• Mtembo wa nsomba. Anadula mutu nsomba ndi elongated internally komanso nthawi yomweyo ndi kudula mchira chipsyepsye.
• Fillet akuimira theka chidutswa eviscerated nsomba ndi kudula mutu ndi mchira. Komanso kudula nsomba fillets zimafunika kuchotsa innards ndi lokwera la wakuda filimu.

Kudula nsomba ndi mamba (carp, mlamba, Pike-nsomba, bream, etc.) Ali ndi makhalidwe yake. Muyenera choyamba kuchotsa dorsal chipsyepsye. Kuti tichite zimenezi, amacheka ang'ono ndi mpeni m'mbali, ndi malangizo ochokera mchira mutu anakoka iye mwadzidzidzi. Pambuyo kuchotsa chitani kuyeretsedwa mamba nsomba zimene amagwiritsa ntchito mpeni kapena grater.

Chotsatira mu kudula nsomba ndi mamba evisceration ake: ang'ambe thupilo pa mutu undernail chipsyepsye pamodzi pamimba ndipo amapita kwa chiwindi ndi ndulu. Nthawi zina ngati nsomba kudula ingawononge ndulu, ndipo ngati akumenya nkhani zake pa nsomba ayenera opaka mchere yomweyo. zam'mimba onse komanso kuchotsedwa pamodzi ndi makutu ndi film, zomwe TACHIMATA nsomba mosamala kudula ndi kuchotsedwa pamodzi linkawonongeka lapansi.

Pambuyo pake, nsomba ayenera bwinobwino rinsed kangapo ndi madzi ozizira kuthamanga kuchotsa onse anasonkhana magazi ake. Bwino kuchapa nyama Kadulidwa powomba kukula anakhumba, kuyambira kumutu. Tiyenera kudula kuchokera kumbuyo kwa msana, kenako kupha lokwera ndipo dorezat china.

, Muyenera kudula pamodzi lokwera ndi kugawidwa m'magulu awiri, mmodzi amene adzakhala opanda msana kuti fillets nsomba. Kumbali inayo ayenera mosamala nadzawasankhula msana ndi kuchotsa mafupa iliyonse. Ngati nyama ndi nsomba ayenera kuphika mudlark, m'pofunika angachite zosiyana: kudula nsomba kung'ambidwa ndikutsukidwa, koma musati kuchotsa mamba ndi tepi. Ndipotu, khungu kuchotsedwa zambiri mosavuta ndi masikelo.

Malangizo kwa kudula mitundu ina ya nsomba:

1. Choncho,. Pamene kudula mokwanira nsomba zazikulu ndi bwino kuchotsa khungu zonse kwathunthu ndi "kuwonjezera", ndipo ngati ndi sing'anga kukula, ndiye choyamba muyenera m'matumbo ndi kuchotsa mamina pamodzi ndi khungu.
2. M'nyanja zikuluzikulu. Kudula nsomba za mtundu uwu amafuna kuvomerezedwa kuchotsa khungu lakuda, amene ndi oopsa kwa anthu.
3. Lamprey. Izi mtundu wa nsomba, ndiko kukonzekera wopha Sikuti, koma m'pofunika kuchotsa filimu pamwamba: zikhale modzala opaka ndi mchere ndi muzimutsuka bwino ndi madzi.
4. Nsomba ya makerele. Pamaso carve kavalo nsomba ya makerele, ndi wolakalakika mobwerezabwereza kutsanulira pa madzi otentha, chifukwa ali ndi ouma mamba zokwanira kuti ndi labwino kuti kuchotsa zovuta.
5. Fulonda. Kuchotsa zipsepse ndi mamba ndi nsomba mdima filimu ndi bwino kuvala maminiti pang'ono mu madzi otentha.
6. Nsombazi. Pafupifupi onse oimira mtundu wa mamba nsomba muli maphunziro enieni - nsikidzi yaing'ono kuti si kuchotsedwa pamodzi ndi mamba, kotero nsomba adzaikidwe mu chidebe ndi madzi otentha kuchotsa iwo.

Kusankha njira zolunjika za kudula nsomba, malingana ndi mtundu wake, mukhoza kupewa zinthu zosasangalatsa zokhudzana ndi zolakwika zosiyanasiyana.