Kodi kuphika ndi omelet: zosiyanasiyana mbale

Omelet akhoza kukhala okonzekera ku dzira limodzi (achilengedwe) kapena ndi zina. Mwaichi, ntchito nyama, nsomba ndipo zosiyanasiyana mkaka ndi masamba, zitsamba, ndipo ngakhale zipatso kapena zipatso. Iwo akhoza wothira mazira yaiwisi, kapena kukulunga yomalizidwa omelet - Pankhaniyi izo ziyenera kukhala wochepa thupi zokwanira. Mwa omelet ndi zina angathe kukonzekera msuzi kukoma koyenera stuffing ake: mkaka, phwetekere ndi ena.

Pamaso mmene kuphika ndi omelet, mazira ayenera kutsukidwa bwino ndi madzi ofunda. Kwa zachilengedwe omelet naomba wawo mbale kapena poto, kuwonjezera mchere, kuwonjezera mkaka pang'ono (1 tbsp. L. Kuti dzira) ndi kufwanyulira. Ndiye misa unatsanuliridwa pa otentha Frying poto ndi yokazinga pa lawi mkulu. Pamene iyo iyamba thicken, n'zotheka mokoma mungaimitse ndi spatula mbali inayo. Musanayambe kuphika mazira scrambled ndi mkaka, muyenera kuonetsetsa kutsitsimuka kwa otsiriza: mankhwala uŵende kusokoneza mbale.

zokoma kwambiri analandira powonjezera tchizi omelet. Musanayambe kupanga omelet pa Chinsinsi ichi, muyenera kutenga kagawo za mikate yoyera (50 g), kudula kutumphuka wake ndi zamkati zilowerere mu mkaka ndi phala ndi mphanda. Mkate chikugwirizana ndi mazira yaiwisi (3 ma PC.) Ndipo tchizi grated (50 g), kulemera kwa kukwapulidwa ndi mchere kulawa. Mwachangu monga mazira scrambled, komanso zachilengedwe, mu bwino usavutike Frying poto. Iye akutenga kwambiri zazikulu, ngati mapuloteni poyamba kumenya ndi chosakanizira mu thovu olimba, wosiyana ndi yolks.

Monga kudzazidwa kwa omelets, mungagwiritse ntchito iliyonse masamba (zukini, mbatata, zitheba, dzungu), ndi bowa. Pankhaniyi, mazira awiri kutenga magalamu 50-100 zamasamba ndi 1 supuni ya mkaka. Pamaso konzani omelet ndi chimodzi mwa zigawo izi, mchere ndi diced masamba (bowa - mbale) anali yokazinga mu mafuta kwa mphindi zingapo, ndiye anatsanulira yokha mazira. Mbatata ayenera mwachangu mpaka yophika. Wokonzeka omelet bwino kutsanulira wowawasa kirimu ndi kuwaza ndi zitsamba.

Zakudya Zam'nyanja okonda angathe kukonzekera nsomba omelet kapena mazira scrambled ndi nkhanu. Kuti tichite zimenezi, kutsanulira mazira anamenyedwa gawo limodzi chikho cha yophika nkhanu kapena magalamu 50 a nsomba chisanafike yophika, boned ndi finely akanadulidwa. Asanayambe kutumikira nsomba omelet owazidwa tsabola woyera ndi kutsanulira batala anasungunuka.

Ana kutikonda kwambiri zipatso ndi mabulosi omelets. Ngati mwana wanu sakufuna kwambiri kudya mazira, ndiye malangizo kupanga omelet, sipangakhalenso kudya mchere, inu adzabwera imathandiza. Pakuti yokonza ndi omelette ndi maapulo zipatso anasambitsidwa, kutsukidwa ndi pakhungu kudula pachimake. Maapulo kusema magawo woonda mu poto Frying ndi yokazinga ndi mphindi batala 1-2. Kukwapulidwa dzira anatsanulira pamwamba, analimbikitsa mwachindunji mu poto ndi mwachangu onse omelet achilengedwe. Mbale yomalizidwa owazidwa shuga.

Pano pali wina Chinsinsi ndi omelette zochepa dzino wokoma, kwambiricho: dzira-mabulosi soufflé. Pakuti muyenera kapu theka la zipatso (akhoza thawed), amene ayenera phatikizani ndi mphanda, mudzaze ndi shuga. Zipatso saucepan aikidwa pa moto, ndi anawonjezera supuni 1-2 shuga, anabweretsa kwa chithupsa ndipo pang'onopang'ono kutsanulira supuni 1 wowuma, oyambitsa zonse. Pambuyo kulemera Berry thicken, ndi kuchotsedwa kutentha. The yolks mazira awiri akusisita mpaka woyera ndi supuni 1 shuga kapena ufa shuga ndi pang'ono vanillin (uzitsine). Mapuloteni whisk chosakanizira mu thovu olimba. Pang'ono pang'ono yolks pamodzi ndi mapuloteni chipolowe.

mazira Scrambled yokazinga mu Frying poto kudzoza ndi mafuta, anaphimba pa moto wochepa mpaka pamwamba si propechetsya. Pambuyo pake, kufalitsa pamwamba pa mabulosi kulemera, mwaukhondo atakulungidwa mu envelopu omelet, kuwaza pamwamba ndi shuga kapena ufa shuga, ndi kuika kwa mphindi 2-3 mu uvuni bwino mkangano mpaka shuga kwasanduka caramel.