Chinsinsi 'tchizi mkate' kwa dzino onse wokoma

Keke anapanga la kanyumba tchizi, likukhalira chokoma ndi wokhutiritsa. Pali yaikulu zosiyanasiyana maphikidwe kwa cheesecake. Lero, ine timathandiza kuti ena a iwo. Ambiri akhala amayesedwa mwa ine, kotero ine ndikhoza kunena motsimikiza kuti zonse likukhalira kwenikweni kwambiri, chokoma.

Chinsinsi "tchizi mkate ndi nthochi atapanga"

Muyenera zosakaniza zotsatirazi kuphika yummy:

· Four nthochi

· Magalamu makumi asanu batala

· Glass pastry nyenyeswa

· Magalamu mazana asanu a tchizi (osati amamwa, ndi sitolo ogulidwa)

· Magalamu zana limodzi ndi makumi asanu a ufa shuga

· Magalamu zana limodzi ndi makumi asanu a kirimu chifundo

· Vanilla shuga (chabe piritsi)

· Timbewu (yokongola)

Ndipo tsopano, Ndipotu, kukhala kuphika:

Penapake maola atatu isanafike nthawi mungayambe kuphika keke, nthochi , malo mufiriji. Pambuyo defrost, monga anatuluka mufiriji. Woyera, kuwaza nthochi puree. Batala ndi mtanda crumb Kusakaniza ndi blender a. Thirani misa chifukwa mu nkhungu ndi pansi detachable. manja ankawaviika madzi bwinobwino kusalaza pamwamba. Kupanga furiji, koma nthawi ino akugwira kuphika stuffing.

Ndi kunyenga. Curd woyamba misozi mu sefa, mumalimbana nacho chosakanizira, kuwonjezera shuga vanila. Chifukwa, muyenera kupeza zazikulu homogeneous misa. Tsopano tiyeni kuwonjezera pa tchizi yosenda wathu nthochi ndi kusakaniza bwino onse.

Kumenya payokha mu zazikulu mawonekedwe kirimu awerengazo tchizi kanyumba ndi nthochi. Unyinji chifukwa kuyala mawonekedwe, ndi malo firiji alimbitse kwa maola anayi. Asanayambe kutumikira, zokongoletsa ndi mwatsopano yophika masamba mkate timbewu.

Apa amenewa tchizi mkate mukhoza kuphika popanda kuika khama. Tsopano ndikuuza za mmene kuphika tchizi mkate ndi masikono.

Chinsinsi "tchizi mkate ndi makeke '

mkate umenewu umatchedwanso "nyumba", ndipo mudzakhala kumvetsa tsopano chifukwa. Iye anakonza popanda kuphika.

zosakaniza:

· Square makeke (18 zinthu)

· Wowawasa curd kapena kanyumba tchizi (500g)

· Magalamu makumi asanu a mafuta

· Supuni zitatu madzi umatetezera Mwachitsanzo, rasipiberi kapena zakuda.

· Eyiti supuni shuga

· Supuni awiri a kirimu wowawasa

· A kapu ya chilled khofi mwatsopano unkafululidwa

· Atatu teaspoons koko

Pakuti glaze, amene ife kuphimba keke, muyenera supuni atatu a mkaka, yofanana shuga, supuni atatu a koko tiyi magalamu makumi asanu ndi awiri a mafuta.

Chinsinsi "tchizi mkate ndi mabisiketi" Ndimakumbukirabe kuyambira ndili mwana. Ndithudi, ambiri mwa inu monga kuchilemekeza koma basi kenako kuiwala mmene kuphika izo.

Kukonzekera: mavuto khofi ndi kuwathira mu mbale osaya. Ndisunse chinthu chilichonse keke mu khofi ndi kuyala pa 3x3 lalikulu la zojambulazo. Kenako, gawani tchizi pawiri. Mbali ina ya whisk ndi theka la mafuta, supuni asanu a shuga, koko ndi wowawasa kirimu. Gwiritsani kwa cholinga ichi ndi chosakanizira kapena blender. Mu theka lachiwiri la kanyumba tchizi kuwonjezera zotsala za batala, chodzaza ndi shuga otsala. Kulawa, ndithudi, ngati mukufuna, mukhoza kuwonjezera sinamoni pang'ono. Tsopano ife kuyala pa athu kanyumba woyamba tchizi masikono gawo. Top wosanjikiza keke kachiwiri. Ndiye gawo lachiwiri la curd. Tsopano ayika dzanja pansi zojambulazo pang'onopang'ono mosamala kulumikiza makeke kuti apange kansalu. Swathes a "nyumba" wathu ndi zojambulazo ndi kuika mu firiji usiku (ngati inu kuphika tsiku, ndi osachepera asanu maola). Pamene keke ikamauma, kuchotsa izo kuchokera zojambulazo, ndi kuyala pa mbale ndi kutsanulira yophika chokoleti icing (mankhwala onse glazing kufunika wiritsani pa moto wochepa kenako ozizira).

Apa amenewa Chinsinsi "tchizi Keke ndi makeke" mungachite bwino kuona kenako ntchito pamene mwangozi adzatsika alendo.