Manna mu multivarka - Chepetsani moyo wanu

Masiku ano anatulukira njira zambiri kuti miyoyo yathu mosavuta, ndi nthawi yosangalala zikayenda izi mwina. Komanso, maphikidwe ambiri kale anakwanitsa atengere zaluso sayansi. Kotero inu mukhoza mosavuta kuphika mu mana multivarka, atakhala osachepera nthawi ndi mphamvu zanu. The chifukwa Pankhaniyi zidzakuyenderani kwambiri. Pano pali maphikidwe yosavuta kwa mbale monga mana anazipangiratu zipangizo zosiyanasiyana zapakhomo.

Kodi kuphika mana mu multivarka
Amasakaniza ndi Manica:
• wina chikho cha semolina;
• wina chikho cha yogurt;
• mazira atatu;
• kapu ya shuga;
• chimodzi ndi theka magalamu a vanillin;
• ufa (kapu imodzi);
• magalamu zana la mafuta;
• supuni ya ufa kuphika.

Kodi kuphika mana mu multivarka:
1. Choyamba muyenera kutsanulira semolina yogurt ndi kusiya kwa decoy pang'ono anasintha.
2. Kenaka, kumenya mazira, shuga ndi vanila. Kenako, kuwonjezera pa batala kusungunuka, kuphika ufa ndi ufa.
3. Unyinji chifukwa anawonjezera kuti semolina ndi yogurt ndi bwino kusakaniza.
4. Bowl Multivarki zofunika kudzoza ndi mafuta kapena margarine ndi kuwaza ndi semolina.
5. Tiyenera kuloza mtanda wathu mu multivarku ndi kusankha "kuphika" mode kwa mphindi 65. Pambuyo mbendera phokoso okonzeka, ayenera anachoka ku mana multivarka kwa mphindi khumi.
6. Chotsani mana anafunika ntchito multivarochnoy latisi.

Manna ndi tchizi mu multivarka
Amasakaniza ndi Manica:
• wina chikho cha semolina;
• wina chikho ufa;
• wina chikho cha shuga;
• magalamu 250 yogurt;
• quires magalamu a kanyumba tchizi;
• magalamu 150-180 wa mafuta;
• mazira awiri;
• supuni imodzi ya tiyi ya ufa kuphika;
• zoumba.

Kukonzekera Manica ndi tchizi:
1. kefir kutenthetsa kwa firiji ndi kutsanulira mu semolina. Onse chipwirikiti zabwino ndi kusiya kuima kwa mphindi makumi awiri.
2. Kumenya mazira ndi shuga ndi kuwonjezera ufa ndi kuphika ufa.
3. semolina kuwonjezera mafuta ndi tchizi (anasungunuka) ndi knead bwino. Ndiye apa ndi kuwonjezera mazira ndi shuga. Knead bwino ndi kuwonjezera ufa.
4. Pomaliza pa misa chifukwa kuwonjezera zoumba.
5. nkhungu wa Multivarki lubricates masamba mafuta, kenako kutsanulira mtanda.
6. Ikani formochu multivarku.
7. Kuphika mode pamene "Frying masamba" ndi kutentha kwa madigiri 140 ola.

Tikupereka inu kuphika ndi zokoma, wosakhwima ndi, Chofunika kwambiri, kudya mana mu kukatentha awiri. Pakuti kudzaza mukhoza kusankha monga malalanje ndi maapulo, kukoma Manica izi sizisintha kwambiri. Kukonzekera kwa Manica amatenga osachepera nthawi, koma kukoma adzasangalala ndi.

Manna ndi malalanje, yophika mu kukatentha awiri
Koyenera zosakaniza:
• malalanje atatu;
• 150 ga shuga;
• magalamu 150 semolina;
• mazira atatu.

Njira kukonzekera Manica:
1. malalanje ayenera kudula mutizidutswa tating'ono ting'ono.
2. yolks Dzira, kumenya shuga ndi pang'onopang'ono kuwonjezera semolina.
3. payokha, kumenya dzira azungu.
4. mtanda pang'onopang'ono kuwonjezera anamenyedwa dzira azungu.
5. Dzola mafuta kuphika thireyi ndi mafuta ndi kuwaza ndi semolina kapena ufa.
6. kufalitsa mu chidebe lalanje, mudzaze ndi mtanda.
7. Konzani ndi powerengetsera kwa mphindi 45.

Manna mu wopanga mkate
mankhwala zofunika Manica:
• magalamu 250 yogurt (peresenti 2.5 mafuta);
• magalamu 230 semolina;
• magalamu 200 a shuga;
• mazira awiri;
• magalamu 12-15 ya adzaphika ufa mayeso;
• 5 magalamu a shuga vanila;
• uzitsine mchere.

Ndondomeko yokonza chakudya wopanga mu Manica:
1. Choyamba, tiika zinthu zonse MKATE ndi kuchita mtanda. Pakuti izi kwa mphindi zisanu, ndi "chiwiya chako chokandiramo ufa" mode.
2. The mtanda anali ndiye mutu kuima ola limodzi (kuti semolina pang'ono anasintha). Ngati mumachita kuphonya mphindi vystaivaniya mana, mana tidzati dryish.
3. Kenako, mode 'abweze kudya kuphika "ndi kutumphuka mtundu" kuwala "(ola limodzi ndi mphindi makumi anayi ndi yogwira mtima ndi kuphika).
4. amakhalabe yekha kudikira mana udzu ndi wokonzeka.

Manica yophika multivarka, Mkate uvuni ndi sitima pafupifupi osiyana mana kuchokera uvuni, bwino, koma kuti nthawi kuphika ayenera zochepa ndi zambiri crispy kutumphuka.