Kuphika: adzaphika ndi ndiwo zochuluka mchere kwambiri zokoma

Kusinkhasinkha menyu kutsogolo kwa chochitika yosangalala, ine ndikufuna kuti pamper alendo ndi chinachake wapadera ndi wapadera. njira zimene latsopano akhoza kupanga ndiwo zochuluka mchere lokoma? Mu sayansi ikuthandizani kuphika. Kuphika ndiwo zochuluka mchere osiyana, amaperekedwa pa phwando mapeto angathe kuchitidwa ntchito njira yosavuta komanso Kufikika m'nkhani ino.

Flan

Kodi ife makamaka amapereka kuphika? Kuphika wokoma, mu maganizo a anthu ambiri wamba - ndi mapayi osiyana. Yesani kuphika wina wa mankhwala amenewa. chikho chimodzi anasefa ufa kuwaza ndi kukhwima firiji poterera unsalted batala (120 g) kufikira misa yunifolomu mu mawonekedwe a mbewu zabwino. Ndiye, mkati mwa kupanga indentation yaing'ono, kutsanulira 2 tbsp. L. madzi opanda ndi nyundo 1 mwatsopano dzira. Knead zofewa shortbread mtanda ndi kusunga mu firiji ndi pafupifupi 30-40 Mphindi. kutsanulira. Pambuyo kuti mpukutu misa si wandiweyani wosanjikiza, lolingana mawonekedwe a poto kwa kuphika. Monga kudzazidwa, gwiritsani ntchito zipatso atsopano kapena zipatso. Chinthu chachikulu kuti iwo sanali madzi. Kwambiri kukoma analandira ntchito apricots kapena mapichesi. Kukonzekera Pre mkate uvuni ofunda 180 ° C. Kuphika chifukwa Mphindi 30-35 mchere. Atatsala pang'ono kwathunthu kuphika mbale kuwaza ndi shuga ndi kokonati. motaninso kuphika mbale sayansi limalangiza kuphika? katundu wophikidwa (mikate mu nkhani iyi) analandira yachilendo, ngati inu kuyesa kusintha okhutira lamkati.

Zosintha osiyanasiyana Tingathe kumadzazidwa

Kuti pastry piquant kulawa, mukhoza m'malo mankhwala mwachizolowezi kawirikawiri ntchito. Ndipotu popanda alipidwa zipatso za m'chilimwe ndi munda wawo kapena msika wapafupi angagwiritsidwe ntchito, ndi otentha exoticism, anagula mu sitolo. Ndiye inu mukhoza Timasangalalanso kwanu chaka chonse, kutsimikizira kamodzinso mmene osiyanasiyana mchere kuphika. Kuphika, yokonza amene ntchito mankhwala zosowa adzakhala yoyenera kwambiri pa tebulo tchuthi. Taganizirani zimene yowutsa mudyo kumadzazidwa kudzazika ndi mayeso maziko. Ngati mumamwa zipatso monga kiwi kapena nthochi, sayenera pansi kutenthetsa mankhwala. Monga kuphika keke mtanda ndipo patatha pang'ono mpweya kondomu kirimu, kuika stuffing pa yowutsa mudyo pamwamba. Mukhozanso kulowa ndi zipatso zam'chitini. Kwambiri kukoma analandira mkate ndi pineapples kukolola madzi. Yesani osakaniza zipatso zosiyanasiyana ndi zipatso, mwachitsanzo strawberries ndi nthochi.

Monga uvuni crispy shuga nkhuni?

Kodi ena yooneka ngati yosavuta, koma pa nthawi yomweyo ndi mbale zachilendo angaphunzire kuphika kuphika? Kuphika "uyatsa zitsamba", pa Chinsinsi ananenera, zikuwoneka zachilendo kwambiri. Ndipo kukoma ndi zachilendo mchere. Koma ngati mwana ankakonda regale onse Hrustik ofanana. Taganizirani Chinsinsi tingachipeze powerenga kuti zikhoza kusintha ngati pakufunika kutero. Kumenya mu dzira fluffy thovu 2, kutsanulira 1 tbsp. L. mkaka yaiwisi, kuwaza mu yofanana shuga, uzitsine mchere ndi 1 chikho ufa ndi Wopanda a. Pambuyo kusinja misa ayenera kukhala ofanana wowawasa kirimu. Pambuyo pake, kachidutswa kakang'ono mtanda, mpukutu mu mapangidwe ndi Mpeni kugawanitsa diamondi. Kupanga bwino pakati pa amacheka ang'ono ndi kuchotsa zitsamba, threading pakati pa mzinda wa preform lapansi. Mu scorodite kwambiri pang'onopang'ono kutenthetsa mafuta, atakhala moto pakati. Kuphika, kutembenuzira msanga mbali zonse mpaka kuwala browning. Monga mukuonera, m'pofunika kwambiri kudziwa ndiwo zochuluka mchere chimene ife tingakhoze kupereka kuphika. Kuphika "keke-fagots" zikhoza kupangidwa kapena chikhalidwe anafotokoza penapake mosiyana.

Njira kukonzekera kulakalaka kutumphuka

Avereji ya mbale tsiku zosiyanasiyana pogwiritsa ntchito ufa osiyana wosanjikiza chapamwamba. Mwachitsanzo, mukhoza kugwiritsa ntchito ichi m'malo zokometsera analinso - grated tchizi, tsabola ndi shuga. Mtanda Chinsinsi limaoneka pamwamba, m'pofunika kupanga adzaphika osati rhombs, yaitali, woonda machubu. Mukhozanso ntchito okonzeka zopangidwa misa, anagula mu sitolo. khirisipi kwambiri ndi wokongola analandira wophikidwa kuwomba pastry. Konzani chisakanizo kulakalaka kutumphuka. Kuti mix ili pa grater chabwino grated tchizi molimba (100 g), 3 wathunthu luso. L. shuga ndi 0.5 maola. L. mwatsopano kuuluka tsabola wakuda. Ndiye kufalitsa woyamba woonda wosanjikiza adalira ndi wogawana kudzaza. Phimbani ndi mnzake wosanjikiza yemweyo mtanda ndi modekha akanikizire pansi padziko lonse. Kenako, workpiece kusema n'kupanga yaitali m'lifupi mwake masentimita 2.5-3 ndipo aliyense kagwere mwauzimu. Kuphika mu lonse lathyathyathya poto mpaka kuwala browning.

cheesecake

Zakudya za kanyumba tchizi nthawizonse wakhala wotchuka wachifundo ndi lightness. Choncho mosakayikira, iwo ali amodzi a zigawo yotchuka kwambiri ya buku lotchedwa "Maphikidwe" (maphikidwe) - ". Kuphika ndi tchizi" mchere izi mu kapangidwe kake lili ndi kuchuluka kochepa ufa. Ndipo ndendende chifukwa cha kukoma wapadera wa pudding likukhalira. The chachiwiri zimasiyanitsa mbali ya mbale - kuphika luso. Chinsinsi zaperekedwa ndi kuphika, koma inu angatani kuti ndi njira za makolo. Kawirikawiri puddings onse steamed kapena kusamba madzi, koma mungagwiritse ntchito kuphika mu uvuni. M'zaka zaposachedwapa, pali njira ina, ndipo chifukwa zonse zikamera wa zatsopano ndi patsogolo zamakono - Multivarki. Mfundo njira zimenezi zikufanana ndi kuphika mu kukatentha awiri. Pamene njira iliyonse n'kofunika kwambiri molondola kusunga luso onse kuphatikiza curd misa. Taganizirani magawo a ntchito pa Chinsinsi tingachipeze powerenga.

Technology yokonza pudding ndi

1. Tengani 3 nkhuku mazira atsopano. Ndi zofunika kuti iwo m'firiji. Pang'ono pang'ono kupatukana mapuloteni ochokera yolks.
2. Ikani mbale ya mwatsopano tchizi (750-800 g), ½ galasi tumbler a shuga granulated ndi 1 sachet kapena 1 tsp chosakwanira vanila shuga (mukhoza m'malo akamanena). Angagwirizanitse yolks kulemera ndi whisk mpaka homogeneity onse pogwiritsa ntchito chosakanizira a.
3. Chifukwa curd misa vsypte zonse ufa chikho ¼ gawo ndi lomweli. L. kuphika ufa. Pitirizani kumenya ndi chosakanizira a. The mtanda kunapezeka wokongola ozizira, makamaka ngati mumagwiritsa ntchito youma kapena otsika-mafuta kanyumba tchizi.
4. Musanayambe kukwapula mapuloteni Sambani nozzle ku chosakanizira ndi youma kapena m'malo ena. Ziwiya ayenera mulibe chinyezi aliyense yotsalira. Whisk chosakanizira mapuloteni pamodzi ndi uzitsine ka mchere mpaka nkhungu chithovu wandiweyani.
5. Mosamala kuyala kwa Curd 1/3 wa kukwapulidwa mapuloteni wandiweyani komanso kusakaniza ndi spatula ndi, kusuntha pang'onopang'ono mmwamba ndi pansi. Kenaka yikani kwa kulemera kwa thovu otsala ndi kuyesa mapuloteni si okhazikika m'mapapo n'kuukanda. Kulemera mudzayamba lililonse limatisokoneza.
6. Kuphika pa 180-190 ° C kwa pafupifupi ola limodzi. Wofunitsitsa kuti aletse yaitali matabwa (chofunika youma) Wand.
7. Mikira otentha kapena utakhazikika pansi mu mawonekedwe a madzi wokoma msuzi kapena yogurt.

Mchere kuphika: adzaphika "Vanilla muffins"

Kodi ena ndiwo zochuluka mchere ophweka koma scrumptious kupereka kuphika? Mitanda, ndithudi, likukhalira makamaka wokongola mu mapangidwe mankhwala yaing'ono portioned. Taganizirani Chinsinsi masikono vanila ndi kirimu kudzazidwa zachilendo. Tiyeni tiyambe ndi mtanda. Asiyanitse mu mbale ya odulidwa 4.5 makapu ufa, Muziganiza mu supuni 3 zonse shuga, 1 supuni mwachizolowezi kudya youma yisiti ndi theka maola. L. mchere. Sakanizani zosakaniza ndi kupanga pakati pa nyuzi ya. Ikani mu muyezo batala 1/3 paketi (anasintha), 2 mazira atsopano. Ndiye kutsanulira galasi la mkaka ofunda ndi mphanda ndi kuyamba uukande. Thiabendazole angagwiritsidwe ntchito pa chosakanizira izi. Chifukwa yomata misa kutengerapo kwa thumba pulasitiki, tayi, kusiya zokwanira ufulu danga, ndi sitolo mu firiji kwa maola 6 (usiku). Ndithu njira zachilendo kwa nayonso mphamvu ya yisiti mtanda? Koma musalakwitse, n'kuwaika m'mabanzi kuzimitsa fluffy ndi airy.

Kupeza mpweya kudzazidwa ndi adzaphika muffins

Tsopano ntchito yokonza creams. Zoumba (2 sing'anga ochepa - pafupifupi 50-60 g) nadzatsuka ndi madzi otentha ndi Kudzaza kwa Marinating 2 tbsp. L. mowa wamphesa. Pamene zipatso ndi madzi okhaokha, wiritsani zonona. 4 sing'anga-kakulidwe mandimu kusamba bwinobwino ndi youma. Opaka Makungu awo pa grater chabwino, ndiye kusakaniza ndi 1.5 makapu faceted a shuga granulated ndi 2 tbsp. L. wodzala Chinachepa batala unsalted batala. Katungulume mandimu, kudula mu theka ndi Finyani madzi, amene kutsanulira mu osakaniza okonzeka. 4 mwatsopano dzira whisk whisk ndi kuwonjezera kulemera. Saucepan analandira ndi kirimu anamuyika zilowerere mu madzi osamba ndi zikhalire mphindi 10, mpaka osakaniza akuyamba thicken. Kirimu pambuyo yozizira mu firiji. Patapita nthawi mwachindunji akubwera Ikani mtanda mu ufa, peremesite muchigawane mu yaing'ono mipira. Aliyense wa iwo falitsani mu patty awiri a 10-12 cm. Wophikira nsima yabwino ntchito amatha kuumba silikoni. Nawasenzetsa patty, ndi indentation chifukwa lembani 1-1,5 St. L. kirimu ndi 1 ora. L. zoumba (konyaki chisanadze kuda). Pafupi verhushechki ndi mafuta dzira. Patapita nthawi pang'ono tsedwa kuukitsa mtanda kuphika vanila muffins mphindi 35-40. pa kutentha sing'anga.

Holide kuphika: maphikidwe (adzaphika). "Zouma kirimu"

maphikidwe onsewa, ngakhale kuti penapake zachilendo, chimene mukuona tsiku ndi tsiku? Ndipo izo ziyenera kupereka kwa wapadera phwando kuphika? Mitanda, mwamwambo kukongoletsa tchuthi iliyonse, kumene - ziri zosiyanasiyana mapayi ndi mikate ndi zonona. Ndipo apa pali zambiri nkhani maonekedwe a mankhwala, m'maganizo ake ndi kukongola. The zili mkati, mosakaika, ndi mu malo otsiriza. Ndipo mwa njira zimene akhoza kuwapeza pa nthawi yomweyo chokoma kwambiri ndi superkrasivy mkate? Kumene, mothandizidwa ndi bwino yophika kirimu. Kodi zofunika ziyenera kukumana, kuti mikate chifukwa anali ogwirizana m'zonse? Nawa malangizo ochepa:

- chiwerengero cha kirimu ndi mankhwala anali wofatsa ndi amphumphu, ayenera kukhala osachepera ½ ya kulemera okwana;

- osati kuchita mekeza aliwonse, makamaka pa adzaphika mikate ya mtanda;

- zosangalatsa kwambiri pamene kulawa nthawi zonse ngati mankhwala chilled, kotero pamaso mikate promazyvaniem kirimu tikulimbikitsidwa kuti adzaikidwa mu firiji.

Chinsinsi zobiriwira ndi kusungunuka m'kamwa wosanjikiza mkate "lalanje souffle"

Tikupereka njira za kukonzekera zonona za mlengalenga. Posintha n'zotheka kulandira kuchuluka embodiments zosiyanasiyana zokoma ndi zobiriwira misa promazyvaniya kwa mikate. Monga mayeso zochokera ntchito miyambo chinkhupule chisanafike impregnated ndi madzi. The kirimu tichipeza misa awiri - lactic yophika osakaniza ndi zakudya chigawo chimodzi chimene amasunga mawonekedwe mbale. Timayamba ndi yokonza gawo loyamba la zonona. 8 yolks (mapuloteni safunikira) kapena 4 lonse dzira Kusakaniza ndi 1.5 faceted makapu shuga, vanillin sachet, peel ndi sing'anga wa lalanje madzi 1 ndi 2 makapu odzaza mkaka. osakaniza anaikidwa pa mkangano madzi osamba. Mu mbale wina, whisk ndi nkhani foloko 2 zonse. L. anasefa ufa ndi ½ chikho cha mkaka yaiwisi. Pamene kirimu akuyamba kuwira, kutsanulira mtsinje zonyalazo osakaniza ufa ndi wiritsani kwa mphindi 1-2. Siyani kuti kuziziritsa. Panopa maziko solidification. 30 ga gelatin anawombera zilowerere 5 Art. L. madzi otentha kwa mphindi 30. Kutupa misa kwa chithupsa, ndipo kenako, kupsyinjika, pang'ono situdiyo. 1L mafuta (30%) a kirimu chosakanizira whisk mpaka wandiweyani. Chiyikeni kirimu yophika. Pang'ono pang'ono kusakaniza spatula misa, kuwonjezera gelatin madzi. Wokonzeka Ikani kirimu mu mawonekedwe a chinkhupule mkate ndi refrigerate kwa maola 5-6. kutsanulira. Kutumikira ndi kukongoletsa ndi zipatso.

Ndithudi mmodzi wa maphikidwe ndi kudabwa ndi m'maganizo ake. Yesani kudabwa okondedwa anu mbale akufuna.