Zachilendo keke pa Tsiku Mphunzitsi

Popeza akubweranso ngati otchuka ndi chidwi tchuthi monga Tsiku Aphunzitsi chiyambi kwa chaka sukulu. Inde, mphunzitsi monga munthu ndi kuthandiza ana ang'onoang'ono ndi akuluakulu popanda mavuto kudziluma lubwe ya sayansi, ndipo timadya kudziwa muyenera kulemekeza anadabwa zosangalatsa. Choncho, onetsetsani kuti muyenera kuganizira momwe kudabwa ndi kusangalatsa anthu omwe chiyambi mu moyo kwa achinyamata. Zokoma, zokongola ndi themed keke pa Tsiku Aphunzitsi, kudzakuthandizani kufotokoza bwinobwino kulemekeza maganizo ofunda kwa mphunzitsi.

maphikidwe keke

Ngati mukufuna kuti keke mphunzitsi ndi manja ake, musakhale wabisa kusamalira ena maphikidwe a confection izi. Pa nkhani zikuluzikulu kukonzekera mkate zofunika kwambiri yokonza chofufumitsa. kudzazidwa A angagwiritsidwe ntchito chosiyana pansi mikate onse.

Choncho, panafunika kupanga mikate kefir:

• 4 mazira;
• batala - magalamu 100;
• 2 makapu ufa;
• makapu 2 ufa shuga;
• phukusi la shuga vanila;
• yogurt - 2 makapu;
• Koko - magalamu 100;
• 0.5 mbali ya spoons koloko .;
• viniga kwa alipire wa koloko.

Kuphika njira:

1. Kuzimitsidwa ndi vinyo wosasa koloko anazitsanulira mwa yogurt.
2. Kumenya mazira ndi shuga.
3. Pa kusamba nthunzi m'pofunika kusungunula batala.
4. Kugwirizana batala utakhazikika ndi yogurt, ufa ndi zigawo zikuluzikulu zonse.
5. Kuphika mu uvuni pa madigiri zana ndi makumi asanu ndi atatu.

Latha mikate mafuta akhoza Zachepetsedwa mkaka, kupanikizana, custard.

Ngati nyumba ali ndi zipangizo zina zapadera kupanga mikate kokulumunya, mukhoza mtanda chifukwa zikondamoyo kukonzekera maziko keke.

zosakaniza:

• mkaka kapena yogurt - 2 makapu;
• Ufa - 1.5 zikho;
• shuga - 1/2 chikho;
• vanila shuga - 1 phukusi;
• mazira - 3 zidutswa.

Kuphika njira:

1. Kumenya mazira ndi shuga.
2. Phatikizani ufa ndi mkaka kapena yogurt.
3. Patatha izi, kutsanulira mazira mu ufa kusakaniza ndi buttermilk kapena mkaka ndipo kachiwiri kusakaniza bwino onse zosakaniza mpaka yosalala.

mikate anamaliza akhoza kufalitsa ndi zonona, chocolate kusungunuka, condensed mkaka, kupanikizana.

Keke a utomoni wonunkhira ndi

Pakali pano, wotchuka kwambiri zokongoletsa mkate ndi utomoni wonunkhira. phala ichi, chimene angathe kukonzekera kapena wogulidwa ndi billet wake mu sitolo. Chifukwa pophika imeneyi idzachitika zokongoletsa yowala ndi kulenga kulenga kanjedza osiyana kapena obtyanut lonse mkate akuda zakuthupi. Utomoni wonunkhira smotrit'sya zolimba ndi molemerera pa keke. Choncho, munthu wotero chimake lakunja kusintha confection ambiri Hostess anasankha.

Pamene njira yaikulu chokongoletsera amusankha, mukhoza chitani kusankha zokongola ndi zithunzi kuyika mutu wa amasangalatsa zophikira.

Amene keke pa Tsiku Mphunzitsi kusankha mphunzitsi wa sukulu ya pulayimale

Malinga ndi zaka zingati ana ankaphunzira mphunzitsi, muyenera kusankha goodies kwa mphatso. Ngati izi ndi mphunzitsi wa sukulu ya pulayimale, n'zotheka kuti kapangidwe ka mkate:

• Chocolate ABC;
• zolembera, olamulira, mapensulo a caramel;
• makope ndi maselo a tickers kapena chokoleti choyera;
• Zolembedwa za Zabwino kwa frosting ndi caramel mtundu.

Ambiri, mukhoza kuganizira azikongoletsa keke pa tsiku la mphunzitsi wa utomoni wonunkhira, kuti chibwenzi chodzaza. Chofunika, Ano wokoma akupereka kwa mtima, limodzi ndi ndakatulo kapena Zabwino prose.

Amene keke kupereka mphunzitsi omaliza maphunzirowo

Kumene, pamene anyamata ndi atsikana anabwera chiyambi cha chaka chatha kuphunzira, ine ndikufuna kunena zambiri za aphunzitsi awo. aphunzitsi sekondale akhoza kusankha keke holide, imene dongosolo adzakhala:

• Globe wa caramel akuda;
• Buku la glaze ndi;
• madipuloma, zopangidwa chokoleti;
• akalumikidzidwa zovuta zojambula kuti afufuza mu sukulu yapamwamba;
• ndime chinaperekedwa ndi caramel wokoma kapena nougat.

Choncho, ndithudi, aliyense kusankha mphatso zokoma kuti kwambiri monga mphunzitsi wake.

Keke pa Tsiku Mphunzitsi: kapangidwe ndi options

The zapamwamba, kutsimikiziridwa makampani ntchito yokonza kukongola wokoma, kapena anthu amene tikugwira katswiri payekha zophikira, analamula keke kwambiri bwino. Professional pastry oyang'anira zophika ndi otsimikiza kuthandiza bwino chimatanthauza:

• Kodi toppings bwino ndi tastier;
• mtundu wa utomoni wonunkhira asankhe kwa mkate, kupanga izo zikuwoneka yowala ndi yokongola;
• zina ndi zithunzi adzaikidwe pa keke malinga ndi zofuna za makasitomala;
• zimene pangidwe keke yabwino Tsiku la Mphunzitsi, kusangalatsa mphunzitsi;
• komanso akatswiri mwabwino ndi bwino kumunyamula mankhwala, kupanga izo bwinobwino kufikira olandila pano.

Akatswiri kupanga anasankha confection bwino mu nthawi ananenera, kenako akhoza anatola kapena kuyitanitsa yobereka ku adiresi yoyenera. Kumene, mungathe kuyesa keke kwa mphunzitsi ndi manja ake, koma ngati mankhwala sasiya kukhala chabe kungakhale kungotaya nthawi ndi ndalama.

Kodi zachilendo kudzapereka mkate

Kumene, sikokwanira kuyitanitsa keke Tsiku Mphunzitsi ndi kungomupatsa iye. Kabukuka kali ndi zilandiridwenso ndi eccentricity congratulation. Zimakhala ndakatulo, songs, prose anapulumutsa chabe zabwino. Chotero mphatso sizidzakumbukiridwa osati kwa kukoma kwake, kukongola, koma mtendere ndi moona mtima.

Ngati m'kalasi kapena m'kalasi ndi ochezeka, mukhoza kubwera ndi chionetsero m'bwalo la masewero. Aliyense akhoza kusonyeza chiwerengero, kusonyeza maluso awo kenako mu dramatization chidwi kupereka mbuye mkate limodzi ndi mawu osangalatsa. Pamene makolo a wophunzira kumamatira ndi pa mawu kwambiri ndi mzake, iwo akhoza kutenga nawo mbali pa Zabwino zithunzi.