Kodi kuphika ndi nthuza ndi chinanazi

Nthawi zina mukufuna kuphika chinachake mchere zachilendo, koma popanda kuthera nthawi yochuluka ndi ntchito mankhwala ali pa dzanja. Pakuti Zikatero, keke wangwiro ndi chinanazi, si zokoma kokha, komanso zothandiza, chifukwa iwo ali ndi mavitamini mu chipatso ichi. Kuphika maphikidwe apatsidwa pali ndithu ambiri. Tiyeni tiyese mwachidule kukhudza pa zophweka kwambiri kwa iwo.

Kapenanso, n'zotheka kukonzekera nthuza ndi chinanazi, amene chokhalira ndi kukhala pafupi ndi odziwika Charlotte (apulo nthuza) ndi kusinthidwa pang'ono. Pakuti mtanda adzafunika magalamu 150 ufa, ndi bwino kutenga kalasi pamwamba, theka paketi batala, mazira asanu ndi kapu ya shuga. Kukwapulidwa mazira ndi shuga ndi chosakanizira mpaka kuwonjezera mphamvu kangapo (izi zingatenge mphindi 5-7). Ichinso kuwonjezera ufa ndi mafuta, poyamba anasungunuka utakhazikika, kutembenukira onse mu misa homogeneous.

Pakuti kudzazidwa chinanazi katungulume ndi kuchotsedwa pakati. zipatso wokonzeka kusema mphete theka. Mu Frying poto kutenthetsa pang'ono batala, imene chinanazi mopepuka yokazinga mbali zonse. Iye ndiye owazidwa shuga ndi kumanzere kwa mphindi 15. Pansi pa poto okonzeka ali okongola ndi pepala wothira mafuta, pano anaika chipatso, udzathiridwa pamwamba pa mtanda. Mbale anaphika kwa ola limodzi mu uvuni pa moto wochepa. Asanayambe kutumikira mkate ndi chinanazi owazidwa ufa shuga.

Ngati dzanja si (chifukwa ena n'kovuta kupeza), kapena sakufuna kuti ayeretse zipatso, mukhoza kuphika nthuza ndi chinanazi zamzitini. Kuti tichite zimenezi, choyamba tiyenera kukonzekera chipatso. Gat pineapples a mumtsuko ndi obsushivayut iwo ndi chopukutira pepala. Yotsala ya madzi zipatso kuthira si koyenera, monga adzabwera imathandiza kuti mayeso.

Atatu ufa makapu uli wosakanizika ndi ufa supuni kuphika (angagwiritsidwe ntchito m'malo slaked laimu). Paketi batala kusungunuka pa moto wochepa, ozizira. mazira anayi kukwapulidwa ndi kapu ya shuga, kuwonjezera mafuta pano, anatsanulira madzi kuchokera chinanazi nadzazidwa ndi makapu 2-3 ufa. Chifukwa, mtanda ayenera pang'ono chimfine, kugwirizana monga zikondamoyo. Iwo anathira mu nkhungu, ndipo anaika pamwamba pa zipatso. Nthuza Kuphika pafupifupi theka la ola mu uvuni, preheated ndi kutentha osachepera. Pakuti kuphika kwambiri onunkhira n'zotheka kuwonjezera supuni ya tiyi ya vanila chofunikira. Komanso, kuwonjezera mungagwiritse ntchito apulo chinanazi, cranberries, currants ndi zipatso zina ndi zipatso.

Mmodzi wa yachangu pokonzekera adzakhala cheesecake ndi chinanazi ndi mtedza. Pakuti mtanda adzafunika paketi tchizi, theka paketi batala, mazira atatu magalamu 100 a shuga ndi kapu ya ufa. Cottage tchizi ndi akuchita izi ndi batala, apa udzathiridwa ufa ndi supuni ya ufa kuphika. Pang'onopang'ono anathamangitsidwa mu mazira, anatsanulira shuga, zonse bwinobwino osokonezeka. Mtanda inamveka poto okonzeka pamwamba kupsa chinanazi (mukhoza kutenga onse mwatsopano ndi zam'chitini). Mtedza (walnuts, amondi, hazelnuts, kapena kulawa) wosweka, iwo anawonjezera magalamu 50 batala, 2 supuni ufa, shuga (mukhoza kutenga mmalo mwa vanila mwachizolowezi, kuphika izo adzakupatsani kukoma kwambiri). Onse zigawo zikuluzikulu ali osokonezeka mu njira monga kupeza misa mu mawonekedwe a zinyenyeswazi, amene owazidwa mkate. Kukonzekera pastry ili pa moto wochepa mpaka golide bulauni (kuti nthawi zambiri limatenga theka la ola). Gome kuti angathe kutumikira monga kutentha ndi kuzizira. Ngati mukufuna kuti azitha kukoma, n'zotheka pambuyo kuphika mbale otentha kutsanulira chokoleti isungunuke. Chotero mkate ndi chinanazi kungakhale Kuwonjezera chachikulu tiyi mu mabwenzi kapena gome chikondwerero.