Kodi kuphika mabulosi abulu chitumbuwa. Maphikidwe ndi mitanda ndi opanda

Mwina tonsefe bwino uyu zipatso monga blueberries. chipatso ichi moona angatchedwe wapadera. Pambuyo zipatso zothandiza katundu asungidwa ngakhale pambuyo kutentha mankhwala. Komanso, ali ndi kukoma kwambiri zimene zimapangitsa pophika zotichititsa zosiyanasiyana ndiwo zochuluka mchere. Today timapereka pamodzi kuti muganize momwe kupanga mabulosi abulu chitumbuwa. maphikidwe onse, umene anapereka m'munsimu, amene wosavuta ndipo popanda mtengo mankhwala. Choncho, kuchitira banja kapena alendo mchere Mwina mkazi aliyense.

Mabulosi abulu mkate wopanda kuphika: Chinsinsi ndi chithunzi

Izi mchere wapadera ndi chidwi osati kwa kukoma kwake, komanso chakuti m'kati kuphika sayenera kukhala pansi kuphika. mkate uwu ndi wangwiro osati kwa tiyi, ndipo ngakhale tebulo holide, chifukwa maonekedwe ake apachiyambi.

zosakaniza

Choncho, ntchito yokonza mchere izi, tidzagwiritsa ntchito mankhwala zotsatirazi: magalamu 200 makeke shuga ( "Ufulu", "Slodych" etc ...) Ndipo magalamu 100 a mafuta. Kuyambira zosakaniza izi tidzachita maziko keke. Kuti akonze kirimu, tiyenera mapaundi tchizi ndi wowawasa kirimu 200 ml ya kirimu (mafuta - 33-35%), 400 ga shuga, 200 ga blueberries, supuni 2 gelatin. Berry angagwiritsidwe ntchito osati atsopano komanso zii.

malangizo

Kuyamba ndi finely kuswa masikono ndi kusakaniza ndi batala anasungunuka. Ife kuyala misa chifukwa pansi pa collapsible amatha kuumba kwa kuphika. Ichi ndi maziko mchere wathu. Khalani mu firiji. Pa nthawi iyi, mukhoza kukonza kirimu. Kuti curd ichi, sipangakhalenso Pre-kuzitikita kupyolera sieve ngati n'koyenera, kulumikiza ndi kirimu ndi shuga. Whisk mpaka kugwirizana yosalala. Payokha, blueberries ayenera pogaya puree boma. Curd ayenera kugawidwa mu magawo awiri. Ndipo mmodzi wa iwo kukhala pafupi kotala zosakwana zina. Powonjezera gawo ang'onoang'ono a limakhalapo blueberries yosenda. Kuphatikiza wabwino.

Tsopano tiyenera zilowerere pang'ono gelatin madzi. Ochepa usavutike mu kirimu saucepan popanda kuzipereka kwa chithupsa. Pamene gelatin kufufuma, kuwonjezera kwa mbale bwalolo. Muziganiza mpaka kwathunthu kusungunuka. The chifukwa misa mulingo ofanana kuwonjezera onsewa kirimu.

Tingafinye kwa firiji kupanga maziko. Pamodzi m'mphepete mwa mphete anagona pepala kuphika. Tsopano mukhoza kuyamba kupanga mabulosi abulu athu mkate ndi kirimu tchizi. Kuti tichite zimenezi, kuyala pa maziko a kirimu pa maziko a lokonzekera chitumbuwa "Mbidzi" - alternating woyera ndi buluu kudzazidwa. Kenako, pogwiritsa ntchito matabwa ndodo mapeto chitsanzo padziko mchere lapansi. Tsopano tiyenera kuchotsa mkate mu firiji kuti bwino zii. Asanayambe kutumikira, kokha kuchotsa zikopa ndi kuchotsa felemu collapsible mawonekedwe. Tsopano inu mukhoza kukhala pansi kumwa tiyi ndi mchere zazikulu ndi choyambirira. Bon chakudya!

Keke yopangidwa ndi ufa buckwheat ndi blueberries

Tikupereka inu Chinsinsi onunkhira ndi wosakhwima mchere wa biscuit mtanda. Kuti izo, tidzagwiritsa ntchito popanga izi: mazira atatu magalamu 90 uchi magalamu 50 ufa wa tirigu ndi magalamu 100 ufa buckwheat, supuni ya ufa kuphika ndi supuni awiri a madzi. Pa zinthu zimene timapanga mtanda chifukwa masikono. Pakuti nadzaza chomwecho, tiyenera blueberries thawed - magalamu 250, 500 ml ya kirimu magalamu 10 a gelatin ndi vanila shuga, ndi magalamu 50 uchi. M'malo zipatso atsopano kapena atapanga angagwiritsidwe ntchito kupanikizana.

ndondomeko kukonzekera

Tiyeni tiyambe kulenga mabulosi abulu athu mkate. Choyamba m'pofunika kuchita mayeso. Sakanizani mazira ndi uchi, kuwonjezera madzi otentha. osakaniza whisk mphindi ziwiri kapena zitatu ndi chosakanizira a. Ndiye ife amayamba pang'onopang'ono atchule anasefa ufa ndi debonder. The mtanda chifukwa imafalira mu kuphika mbale ndi kutumiza pafupifupi theka la ola mu ng'anjo preheated digiri 180. Chonde dziwani kuti mkate zidzakuyenderani wokongola woonda. Kamodzi ali okonzeka, kutenga mawonekedwe kuchokera uvuni ndi analola kuti kuziziritsa. Dulani mkate mu theka lengthwise. Chifukwa cha mkate ndi okonzeka, inu mukhoza chitani kudzazidwa ndi.

Kuchita ichi mothandizidwa ndi blender wodzipangitsa mabulosi abulu puree. Gelatin ankawaviika kwa mphindi 10 mu 100 ml ya madzi ozizira. Pambuyo kutupa ake nachiyika pa mbale ndi konzekera pa moto wochepa popanda otentha. Yikani chifukwa mabulosi abulu puree, akuyambitsa. Chotsani kutentha ndi kusiya kwa kuziziritsa.

Kuika mu osiyana mbale kirimu ndi vanila ndi uchi. Kumenya. Thirani wowawasa kirimu ku misa chifukwa cha mabulosi abulu. Tsopano ife tikhoza chitani mapangidwe keke.

The theka pansi pa keke odulidwa chinkhupule kufalitsa pa mbale. Ikani theka pamwamba zonona. Wogawana kugawira. Phimbani ndi Korzh chachiwiri. Top ndi mbali ya mchere lubricates kirimu zotsala. Kulitumiza ilo kwa maola angapo mu firiji. Asanayambe kutumikira, kukongoletsa keke kungakhale zina mtedza ndi zipatso. Bon chakudya!