Keke "Ferrero Rocher" Chinsinsi ndi chithunzi

Mwini aliyense akufuna pamper okondedwa awo amasangalatsa zophikira, chokoma mbale wapadera, ntchito zawo latsopano la chisunzo. Komanso, ambiri a atsikana mukufuna kukambirana zimene awo, luso mu kuphika, kuti akambirane zotsatira za kafukufuku wawo ku khitchini ndi anzake ndi anzawo. Nthawi iliyonse kope ndi maphikidwe kudzadza, koma ambiri sali pa chiopsezo kuyesa chakudya chatsopano mayi ake malamulo kapena mnzanu. Ambiri mantha kwambiri chifukwa zoipa, chifukwa akukonzekera mbale zake audited. Koma inu nthawi zonse ndikufuna kuyesa chatsopano ndi zachilendo, chifukwa amene alibe pachiswe ndipo musawaletse ndi kuti chilichonse adzatuluka.

mikate amamwa

Nthawi iliyonse ndi tiyi Ndikufuna kudya zinthu zokoma, ndi sitolo ya kupanga n'zosadabwitsa ndipo amachititsa kusakhulupirirana chifukwa zosiyanasiyana zina. Komanso, pafupifupi nyumba pali mazira, ufa ndi mafuta. Ambiri amene amamwa mankhwala achilengedwe. Tsono bwanji ndalama anu ndipo musamawapsere kuphika chilichonse ndi manja ake, atakhala mankhwala wokwanira zosakwana mtengo m'sitolomo "zasayansi"? Nthawi imene adzakhala pang'ono, koma zingakhale zosangalatsa madzulo ndipo kuphunzira kwambiri. Nanga n'chiyani chidzachitike ndiye zabwino pamene Hostess adzakupatsani chakudya chanu kuti gome ndi zochuluka Kuthokoza. Choncho Chinsinsi zotsatirazi zedi chokoma mkate, okonza ndipo anafotokoza kukonzekera.

Kufotokozera keke

Keke "Ferrero Rocher" akhoza anaphika, osati kwa bwalo yopapatiza wa banja lake, adzayang'ana kwambiri pa tebulo holide, komwe alendo adzatha kuunikira kukoma kwake kwambiri ndipo yang'anirani luso lanu kuphika. Keke Chinsinsi ndi wosavuta, ndi chifukwa cha kuphika ndi kusunga mosamala malangizo onse ndi malangizo adalandira zobiriwira ndi mkulu (pafupifupi zisanu masentimita). Vietnam adzakhala angalemere pafupi atatu makilogalamu. chilengedwe ichi ndi maonekedwe mwachilungamo zooneka. Kukonzekera cha mkate chokoleti amatenga pafupi ora.

keke Chinsinsi

Kodi kuphika keke "Ferrero Rocher"? Sitepe ndi sitepe Chinsinsi ndi zithunzi kuperekedwa kwa inu m'nkhani ino. Cook mchere kunyumba N'zosavuta, ngati mutsatira malangizo onse. Kodi kuphika keke "Ferrero Rocher"? Chinsinsi tichipeza zinthu boma angapo, womwe ayenera kuchita:

• Konzani mkate.
• Pangani impregnation.
• Konzani kirimu.
• Kodi-mtedza waffle wosanjikiza.
• Kudzisonkhanitsa zinthu mkate pamodzi.
• Samalani maonekedwe a mkate.

Ngati aliyense zinthu izi kubwera mu mtima wonse, ndiye inu ndi mkate zodabwitsa "Ferrero Rocher". Photos of wake umenewu zophikira, mukhoza kuona nkhaniyi.

Kukonzekera kwa biscuit

Ambiri mwina ntchito kuchita mkate, ndipo mukudziwa kuti chinthu chofunika kwambiri kukonzekera ndi kumenyedwa yaitali kuwonjezera kukula kwake ndi theka. Kodi kuphika mtanda, kuti zokoma mkate "Ferrero Rocher"? Sitepe ndi sitepe Chinsinsi ndi zithunzi ndi ena ayamikira adzalola kuti akonze mwaluso zophikira wogwira aliyense m'banja. Kumene, inu akhoza kugwiritsa wa Chinsinsi ake makekewo, koma kuti tikwaniritse zotsatira zabwino, Ndi bwino:

1. Sakanizani kapu ya shuga ndi mazira angapo (3-5, malinga ndi kukula mankhwala). Kwa nthawi yaitali, whisking, ndi bwino mu blender ndi. Ena anazolowera azungu chifundo osiyana ndi yolks, si wowopsa. Pambuyo njirayi, galasi udzathiridwa kirimu (fatter) ndi galasi condensed mkaka. Sakanizani bwino.
2. Payokha anasefa ufa (350-400 g), kuwonjezera koko pang'ono ndi 1 amsupuni wa sodium wochuluka (disintegrant akhoza umasinthanitsidwa), pang'ono citric acid.
3. Pang'onopang'ono kusakaniza ufa ndi koko kutsanulira mu mazira ndi shuga, kupitiriza whisk.
4. Chinthu lomaliza - mitanda. mtanda udzathiridwa kumtunda zikopa za, anaika mu uvuni (200 madigiri). Nthawi zonse kumbukirani kuti kwa theka la ola satsegulatsegula uvuni, mwinamwake keke lidzakhalamo. Ndiyeno inu mukhoza kugwiritsa ntchito mpeni kapena machesi kukayendera chivomerezocho wa kuphika. Ngati chida ndi yonyowa mtanda pambuyo kuboola mkate, ndiye, osati mbale ali okonzeka, ndipo ngati ndi youma, ndi nthawi. Pambuyo pake, kudikira kuzirala amphumphu ndiye yekha kupita mu gawo lotsatira la ntchito.

timachita impregnation

Kodi aliyense ayenera kuchita kuti akonze mkate, "Ferrero Rocher"? Sitepe ndi sitepe Chinsinsi biscuit kudzakuthandizani ngakhale mwini novice kupirira ntchitoyo. Ophika akulimbikitsidwa kuchita impregnation wabwino. Iwo udzapereka zotsatira zabwino za ntchito yanu. Impregnation kuti mkate lodabwitsa zikhoza kuchitika m'njira ziwiri:

1. A peyala ya spoons pansi khofi (makamaka zachilengedwe) kudzaza kapu ya madzi, kuika supuni ndi shuga phiri. Brew. Kamodzi ozizira, ozizira. Inu mukhoza kuwonjezera pa burande.
2. Njira yachiwiriyi njakutswitswidika ku mabanki "Nutella", wodzala ndi madzi owiritsa ofunda ndi chabe analimbikitsa.

Pambuyo osakaniza ndi wokonzeka, n'zotheka mutipatse mikate (chinkhupule keke kusema magawo atatu).

kuphika kirimu

Pakuti aliyense keke ndikofunika kuchita kirimu bwino. Keke "Ferrero Rocher" yotero. Chocolate kirimu wapangidwa motere:

• Wiritsani glaze choyambirira 150 ga mkaka Zachepetsedwa, koko spoons angapo, mkaka (madzi), batala. Aliyense wapabanja Ndithu kudziwa kuti osakaniza otere yophika pa moto wochepa ndi yogwira zonse mosalekeza. Pamene okonzeka kuti kuziziritsa.
• Payokha mapaketi awiri mafuta (kwambiri anasintha) zayamba kugwedezekera mmwamba, pamene kwenikweni supuni kuwonjezera condensed mkaka (300-400 g) pambuyo kutsatira yemweyo amene mumasangalala glaze.

Zosafunika Pankhaniyi adzangozindikira: ngati inu simumachita njirayi pang'onopang'ono likunena (pa supuni), ndiye kirimu sizigwira ntchito.

Kuphika mtedza kokulumunya wosanjikiza

chithumwa Special ndi kukoma kwa mkate, "Ferrero Rocher" akuwonjezera mtedza waffle wosanjikiza. Kuti akonze mtanda pa mfundo iyi, inu mukhoza kugwiritsa ntchito mtedza aliyense. Izi zikhoza kukhala hazelnut, walnuts mbalambanda, hazelnuts. Ena musanagwiritse ntchito iwo mopepuka yokazinga, koma zimenezi si chinthu chachikulu - kenako pogaya 200 ga ndi 100 ga waffles. Payokha kusungunula kusamba 100 ga chokoleti (makamaka woyera) ndi mapaketi mafuta chachinayi. Homogeneous misa kwa kuziziritsa ndi kugwirizana ndi mtedza ndi waffles. Pambuyo kusanganikirana mokwanira, wosanjikiza ndi okonzeka.

Kusonkhana ndi "mbali" onse, "Ferrero Rocher"

Kodi kusonkhana keke, "Ferrero Rocher"? Chinsinsi ndi chithunzi cha mkate yomalizidwa amatipatsa chilakolako aliyense, pontho asafuna pasa ndiyesetsa. Kuti pamanja kupanga kukongola, muyenera kufikako nkhaniyi akumvera, ndi zina zambiri, potsatira malangizo awa.

Keke woyamba chisanafike impregnated, tifunika mafuta kirimu. Optionally lalikulu wosanjikiza. Anaika pamwamba pa za mtedza waffle phala, manja pang'ono ting'onoting'ono basi kamangidwe. keke chachiwiri ndi kofunika kupaka wosanjikiza zonyalazo kirimu, kenako mobwereza anagona pa mtedza yapita mkate. Kenako, keke chachiwiri mankhwala mogwirizana ndi mfundo mofanana woyamba. Wachitatu pamwamba odula ndi fatter, si ungapangitse kirimu ndi mtedza wosanjikiza kumbali. Mukhoza kukongoletsa amachepetsa pamwamba pa zimene ena maswiti kapena tchipisi chokoleti.

Keke "Ferrero Rocher": ndemanga, makamaka kuphika

Banja lililonse, ndithudi, ali zinsinsi zake ndi luso mu yokonza zakudya zonse. Ngati anakhumba, mungapeze kwambiri malangizo wapatali, zimene anthu amasangalala nawo, ndi ena onse. Ndipotu aliyense amafuna kulankhula za kupambana kapena kulephera kuti akawachenjeze, chifukwa ululu. Mwa zolemba zambiri zokhudza adzaphika mchere izi, tingathe kuona zotsatirazi:

• Kuti mkate "Ferrero Rocher" anali wokongola kwambiri ndi kulakalaka maonekedwe, mukhoza kukongoletsa ndi woyera maswiti "Rafaello" kapena chokoleti "Ferrero Rocher".
• impregnation akhoza kukhala okonzekera ku mafuta ndi condensed mkaka, kuwonjezera kokonati.
• Waffles kwa wosanjikiza akulimbikitsidwa kutenga wamba kwambiri, osati ndi mandimu.
• Kuphika mbale, ndi zofunika osati kutenga lalikulu kwambiri, kuti keke anali wamtali ndi mkate mapeto - ndi zobiriwira ndiponso aukhondo.
• Mtedza ayenera kuwaza monga finely ngati nkotheka.
• The mtanda mu keke akhoza kugawidwa m'magulu atatu ndi kuphika payokha mu multivarka.
• Kuti tikwaniritse zotsatira pazipita chocolate, muyenera kugwiritsa ntchito waffles chokoleti.
• "Nutella" akhoza m'malo ndi wina aliyense chokoleti phala.
• The kirimu chasanduka kunja chokoma, ndi bwino kuti kulekera ndalama ndi ntchito zabwino batala khalidwe.
• M'malo mwake, mugule alipidwa mapepala waffle kokulumunya.
• Kwa biscuit ananyamuka bwino, kumenya zosakaniza bwino ntchito blender.

Ngakhale pastry izi siziri choncho wotsika mtengo koma chifukwa n'kosathandiza pa mapeto.

Malangizo kwa biscuit

Kuti chinkhupule mikate kunapezeka zazikulu, muyenera mazira kuchokera furiji si, ndi firiji. Ambiri kutamandidwa njira imene woyamba, namkwapula kuti azungu ndi froth ndi shuga, kenako kungowonjezera dzira yolks.

Biscuit anaphika pa mphindi pafupifupi makumi asanu. Ndithudi, izo zonse zimadalira uvuni, koma Mulimonsemo, zoyambirira ola limodzi mu uvuni sayenera kuyang'ana pa onse, ngati Hostess sanafune kusokoneza mkate chinkhupule.

Mtundu wa biscuit kungakhale kaya yowala chikasu kapena zoyera. chimake zimenezi popanda Kuwonjezera disintegrant ndi koloko. Izi zidalira pa mazira - sitolo kapena kunyumba. Brown hue afika mkate, amene anawonjezera kuti koloko. Koma Mulimonsemo, mungachite onse chokoma kwambiri, chinthu chofunika kwambiri - kutsatira malangizo kuphika ndi kulabadira malangizo a anthu kuposa poyamba anali ndi biscuit malonda.

Tsopano inu mukudziwa mmene kuphika mkate kunyumba "Ferrero Rocher". Chinsinsi ndi chithunzi mudzakhala kuthandiza pa nkhaniyi. Inu mukhoza kupita ku golosale mosamala ntchito yawo. Bon chakudya!