Honey gingerbread Chinsinsi - ndi chakudya chokoma kwambiri kwa tiyi banja momasuka

"Osati pa mtengo uliwonse, Sindidzachita izo!" - tinganene nthawi zina, pamene tifuna kutsindika kuti sitikumvetsa chifukwa chofuna zinthu zabwino kwambiri ndi yofunika kwambiri. Koma chiyambi cha mawu amenewa anabwera kwa ife kuchokera kalelo, pamene Russia anali mwini wake wa gingerbread tchuthi ndi olemera, chakudya patebulo. Mawu "gingerbread" ndi diminutive mawonekedwe a mawu "mkate". Chotero anaitana chachikulu mtanda wobulungira wa mkate, kawirikawiri rye. Iye anali mlendo pa tsiku ndi tsiku wamba tebulo, koma amasangalatsa zophikira monga zokoma, okoma ndi onunkhira gingerbread adakondweretsa yekha pa maholide lalikulu.

Mwachibadwa, Chinsinsi "gingerbread uchi" ayenera-ndi zosakaniza mu uchi awo. Ndi zofunika kwambiri kuwonjezera zonunkhira ake osiyana: ginger, cloves, sinamoni ndi ngakhale cardamom. A chivundikiro pamwamba wandiweyani kupanikizana, kupanikizana kapena marmalade. Pali wina tsenga zophikira: zabwino gingerbread - lalikulu. mfundo ndi yakuti aliyense uchi gingerbread chokoma pa malo, osati m'mphepete. Ndipo ndicho chifukwa chake, m'pofunika kuchita chimodzi gingerbread chachikulu pa pepala kuphika, ndiye kudula izo, si ambiri yaing'ono uvuni.

Chinsinsi "gingerbread Honey" Ndi yosavuta. Onunkhira, duwa ndi nyumba ino - kodi kukhala bwino kwa momasuka masana tiyi m'banja yopapatiza? Pali maphikidwe ambiri uchi gingerbread, amene akhoza osokonezeka, osadziwa tichisankhe. Iripano chophweka ndi ambiri zokoma maphikidwe.

Honey gingerbread Chinsinsi tingachipeze powerenga

Tengani 100g shuga, mapuloteni, ndipo pogaya iwo bwino. Nyengo ndi cloves pansi, sinamoni ndi 150g uchi, sakanizani bwino.

Thirani ½ supuni soda ndi 2 makapu ufa. Uukande.

Kutsanulira mu anakonza misa lathyathyathya mawonekedwe ndi kuphika Mphindi 30 si wotentha kwambiri uvuni.

Meduolis (Chilituyaniya gingerbread)

Tengani magalasi mmodzi wa tirigu ndi ufa rye, ndi chipwirikiti mwachangu chiwaya kuti ziume kwa kuwala bulauni.

Kutenthetsa uchi kuti izo madzi kwambiri, ndi kutsanulira mu chakudya akadali ofunda. Muziganiza mwamphamvu kuti tichotse apezeka.

Mu mtanda kuwonjezera pa sinamoni, ginger, ndimu zest ndi mapira.

Kenaka yikani 1 supuni caraway mowa wamphamvu kapena mowa wotsekemera (mukhoza kuchita ndi manja anu, izi provisional 10 supuni chitowe 1 tbsp. a mowa wamphamvu kapena mowa). Kumenya mpaka kulemera pachilichonse.

Kenako, inu mukhoza mwina kupanga osiyana gingerbread yaing'ono kapena anaphika mzere umodzi ndi kudula okonzeka zopangidwa mankhwala. Kuphika mu uvuni otentha kwa mphindi 40.

Honey gingerbread Chinsinsi Student

lophweka ndi njira bajeti. Ndi abwino mu zochitika kumene anadabwa ulendo ndipo ayenera mwamsanga kuphika chinachake zokoma.

kapu theka la masamba amphamvu kwambiri tiyi (kupanga matumba atatu kapena anayi wakuda tiyi) kumenya bwino ndi uchi. Izi ayenera kupanga nkhungu woyera chithovu.

Kuwonjezera ku misa makapu 2 ufa ndi angapo supuni ya ufa koko, sakanizani bwino.

Mark maola theka. L. koloko, slaked ndi vinyo wosasa. Thirani mu naomba pa.

The mtanda adzatero madzi ndithu. Phimbani pepala kuphika ndi zikopa, burashi ndi mafuta ophikira ndi kuwathira mu naomba a. Kuphika pa madigiri 180 kwa theka la ola.

Honey gingerbread Taphunzira

Kutenga chikho theka la walnuts kapena amondi ndi pogaya iwo mu ufa.

Cup ya ufa wosalala wothira supuni theka la ufa kuphika ndi sinamoni pastry, anawonjezera kulawa.

Kutenga saucepan kakang'ono ndi kuika mu kapu ya shuga, kapu ya madzi ndi chikho theka la mafuta. Pan anaika mu madzi osamba.

Kuwonjezera pa 3 spoons lalikulu la uchi ndi kusakaniza misa mpaka kwathunthu kotero uchi ndi shuga mbewu.

Sakanizani ndi supuni ya tiyi ya soda ndi mandimu ndi kuwonjezera kulemera kwa uchi. Nthawi yomweyo kupita anachita, ndi kulemera adzawonjezera buku. M'pofunika kuganizira posankha mphika, tsogolo la mtanda si "mpulumutsi".

Ndiye kuchotsa poto pa madzi osamba ndi kuwonjezera mtedza ndi kusakaniza.

Kenako, pang'onopang'ono kutsanulira mu mipita zingapo ndi kulemera anawonjezera wa ufa ndi kuphika ufa mtanda.

Thirani mu mawonekedwe okonzeka, kukongoletsa ndi magawo pamwamba pa maapulo kapena nthuza ndi kuphika Mphindi 30 mu uvuni preheated digiri 180.

Taphunzira uchi gingerbread wokonzeka. Thandizani nokha!