Kodi kuphika karoti mkate kuchokera Julia Vysotsky?

The odziwika bwino ophika ndi TV presenter Julia Vysotsky mapologalamu wolemba awo "adye kunyumba!" Ndipo "Kadzutsa ndi Yuliey Vysotskoy" kangapo otchulidwa mmene iye amakonda karoti mkate. N'chifukwa chake pali maphikidwe angapo kuphika lodabwitsa ili mu banki ya wolemba. Kuphunzira mmene kuphika karoti mkate kuchokera Julia Vysotsky, ife kuphimba m'nkhani ino. Ndipo pa nthawi yomweyo amaimira aliyense koma 4 dongosolo ili chokoma ndi wathanzi mchere.

Kodi kuphika karoti mkate ( "Kadzutsa ndi Yuliey Vysotskoy") ndi sinamoni ndi ginger wodula bwino

Modabwitsa zokoma mkate, zomwe zingasangalatse osati Ana nawonso. A pang'ono zonunkhira amapanga mitanda makamaka onunkhira. Ndipo mafani wa zatsopano m'khitchini akhoza akulimbikitsidwa kuphika ndi Beets m'malo kaloti. Kukoma kwa keke sipadzakhala zochepa chidwi.

Tikumbukenso kuti pafupifupi maphikidwe wolemba amagwiritsa bulauni shuga, zomwe kunyumba kutheka kwa munthu kufa m'malo woyera. Ndingobwerera mbale zochepa zothandiza, koma kukoma khalidwe si bwanji.

Zokoma karoti mkate kuchokera Julia Vysotsky ndi sinamoni ndi ginger wodula bwino anakonza mu ndondomeko izi:

1. uvuni heats digiri 195.
2. Shuga (120 g) ndi mazira kukwapulidwa (3 ma PC.). Pang'onopang'ono anatsanulira mafuta (240 ml).
3. Ufa (240 g) anali sieved ndi ufa kuphika (1 ½ h. L.), sinamoni, ginger wodula bwino lomwe ndi mchere (kwa ½ h. Spoons) ndi jekeseni misa dzira-shuga.
4. Karoti (450 g) idagonjetsedwa ku grater coarse, ndipo anadzetsa mtanda.
5. Mtedza (150 g) ndi pansi blender ndi anawonjezera kuti mtanda.
6. The mtanda ali gone mu mawonekedwe zozungulira ndipo anatumizidwa ku uvuni kwa mphindi 50.
7. The utakhazikika keke mafuta kirimu ku kirimu tchizi (200 g), kuwonjezera amachepetsa a mandimu (1 hr. L.) Ndipo ufa shuga (3 tbsp. L.).

Sitepe ndi sitepe yokonza karoti mkate ndi mandimu ndi hazelnuts

mkate uwu MOONA kuonedwa kuphika zakudya, popeza pafupifupi safuna kuwonjezera ufa ndi mafuta. Koma kumaphatikizapo zambiri karoti zothandiza ndi hazelnut (amondi, walnuts). Choyamba karoti mkate kuchokera Julia Vysotsky pa Chinsinsi ichi linakonzedwa ndi woyambitsa mu m'mawa TV.

Sitepe ndi sitepe kuphika kuphika kunyumba motere:

1. uvuni heats digiri 195.
2. Karoti akanadulidwa ndi grater coarse (4 ma PC.), Hazelnuts pansi mu ufa (250 g).
3. The karoti, nati disintegrant osakaniza Chinawonjezeka (1 ora. L.), Rice starch ndi ufa (50 g) ndi kokonati (1 chikho).
4. Anawonjezera kuti madzi ndi zest la ndimu limodzi.
5. 5 dzira mapuloteni wosiyana yolks. Recent kukwapulidwa ndi shuga (75 g) monga gulu fluffy ndipo anadzetsa mtanda. Izi anawonjezera Grappa (mowa chakumwa - 25 ml).
6. Mapuloteni kukwapulidwa ndi nsonga zobiriwira ndi njira zingapo tikuuzidwa mu mtanda (samalani yogwira spatula kulemera).
7. Keke yaikidwa mu nkhungu, kudzoza, natuma uvuni kwa mphindi 45.

A karoti mkate yosavuta ndi wowawasa kirimu

Chinsinsi cha mkate uwu makamaka chidwi onse amene mukufuna kunyowetsa pastry. akuphatikizapo akufanana pudding, kotero likukhalira wachifundo ndi yowutsa mudyo.

Easy ndi zokoma karoti mkate kuchokera Julia Vysotsky anakonza mu ndondomeko izi:

1. Chinthu choyamba ng'anjo usavutike madigiri 200.
2. Karoti (300 g) idagonjetsedwa ku grater coarse, ndi wothira peel lalanje ndi madzi atsopano (2 tbsp. L.).
3. Ufa (310 g) anali sieved ndi ufa kuphika (10 g) ndi mchere (½ hr. L.).
4. Shuga (140 g) ntchito chosakanizira kukwapulidwa mafuta (200 ml) ndi mazira (4 ma PC.), Amene tikuuzidwa mu misa shuga pang'onopang'ono, mmodzi yekha.
5. Grated karoti chikugwirizana ndi ufa ndi kusakaniza bwinobwino.
6. Unyinji mtanda umayamba shuga ndi mafuta wowawasa kirimu (250 g).
7. The mtanda yomalizidwa imafalira ndi maonekedwe a lalikulu recess kwa muffins.
8. Kuphika keke 1 ora, ndipo asanayambe kutumikira kuwaza ndi ufa shuga.

Karoti mkate kuchokera Julia Vysotsky ( "Timadya kunyumba!")

Chinsinsi cha chakudya chokoma ichi waperekedwa mu TV pulogalamu "adye kunyumba!". kudya ndi zosakaniza zophweka kwambiri linakonzedwa modabwitsa zokoma karoti mkate.

Chinsinsi ku Julia Vysotsky ikukhudza ndondomeko izi zochita:

1. Karoti (1 makilogalamu) ndi steamed kwa wina theka la ora, utakhazikika ndi kukwapulidwa pamodzi mu puree madzi ndi lalanje peel 1.
2. N'kuukanda ya mafuta (70 g) ndi ufa (140 g). Ngati ndi kotheka, kuwonjezera supuni pang'ono ufa.
3. mtanda imafalira pansi ndi makoma muchikombole ndipo kupyoza m'malo osiyanasiyana ndi mphanda.
4. Mazira (4 ma PC.) Kukwapulidwa ndi shuga (100 g) ndi kirimu (350 ml).
5. Karoti puree pamodzi kirimu ndi dzira misa ndi kufalitsa kupanga mtanda. Pamwamba wogawana anagawira tating'ono ting'ono batala.
6. Keke mu mawonekedwe a kuika mu uvuni ndi kuphika pa madigiri 180 1 ora.