Sun-zouma tomato kwa dzinja akhoza kukolola mu njira zingapo: kugwiritsa ntchito dzuwa ndi kutentha (kutanthauza kuchita Mwachitsanzo, padenga) kuti zambiri zina zamakono zipangizo (uvuni, mayikirowevu uvuni, kapena wapadera choumitsira masamba). Koma Chinsinsi anapatsidwa workpiece, nthawi zambiri osati azidalira kwambiri kuyanika njira, ndi zingasiyane zonunkhira yekha ndi nthawi kuphika.
Chinsinsi sundried tomato kwa dzinja mu mayikirowevu ndi
chiwerengero cha zigawo zikuluzikulu ntchito mu nkhani iyi zochokera mphamvu pafupifupi chipangizo. Pa 8 tomato sing'anga kutenga pang'ono mchere, 3 cloves adyo, Basil zouma oregano ndi owonjezera namwali mafuta 4 supuni.
Musanayambe kuphika tomato zouma kwa dzinja, ndi osambitsidwa, kudula pakati ndi kutenga mbewu (mu nkhani iyi iwo ntchito). Konzekerani tomato nkhosa mu mphika kwambiri, sipangakhalenso kuika mu uvuni mayikirowevu, ndi owazidwa zokometsera mchere monga pazipita mphamvu kwa mphindi 5. Ndiye iwo ayenera kukhala ozizira kwa mphindi 10-15, kutsanulira madzi mu chidebe wina ndi kuwonjezera mafuta. Tomato anaiika kachiwiri mu mayikirowevu, koma kwa mphindi 3 pa linanena bungwe pazipita. Ozizira, tomato akhoza kuika mu mitsuko wosabala, kutsanulira madzi ndi chivindikiro. Uwasunge bwino mu firiji. Njira imeneyi tomato dzuwa zouma ndi yachangu, koma iwo zasungidwa mwapadera mu ozizira, ndi kukoma kwambiri wolephera ena. Kotero kuti pamene okwanira kuchuluka kwa nthawi bwino kugwiritsa ntchito njira ina.
Sun-zouma tomato kwa dzinja mu uvuni
Izi kugaya tomato workpiece akhoza ankaona kuti chakale Mediterranean. Chiwerengero cha zosakaniza adzakhala yemweyo monga mmene zinalili m'mbuyomu, mafuta okha chofunika 100 ml. The tomato uvuni woyenera kuposa mayikirowevu, kuti chiwerengero cha mankhwala akhoza bwinobwino chinawonjezeka ndi 2-3. Tomato, monga mmene zinalili m'mbuyomu, kusamba, kudula ndi kumasulidwa ku mbewu. Iwo ndiye kufalitsa pa kudzoza kuphika pepala mbali khungu pansi, kuwonjezera mchere, kuwaza ndi zokometsera ndi kutumiza vyalitsya. Pangani monga amtengo otentha (100 ° C) uvuni kwa maola 3-4. Pambuyo adzaphika izo bwino kumanzere mkati mpaka ozizira. Pansi pa mitsuko wosabala galasi anaika clove wa adyo, pang'ono belu tsabola, Bay tsamba, kenako kufalitsa pamwamba dzuwa zouma tomato. M'nyengo yozizira, otsalafe kusungidwa pa malo ozizira, pa Gulf mafuta ndi mwamphamvu chatsekedwa chivindikiro. Pa kuphika masamba kutaya pafupifupi onse chinyezi, potero kwambiri yafupika buku, kotero kuti kuyambira 2-3 chifukwa makilogalamu kokha yaing'ono mtsuko chomaliza mankhwala.
Sun-zouma tomato mu choumitsira ndi
Ogwirizira a chipangizo uyu alibe kugwira uvuni kwa nthawi yaitali (ndilo drawback yaikulu). tomato okonzeka (kuchapa kudula ndi kuchotsedwa mbewu) ake ali choumitsira mu wosanjikiza 1. The mozamirapo pachimake amusankha, nthawi zochepa udzakhala mu kuyanika ndondomeko. chipangizo ndiye anatembenukira ndipo dikirani mpaka tomato kukhala mokwanira limafooka (mu nkhani iyi iwo sayenera kuthyola). Pamene ntchito choumitsira zonunkhira anawonjezera kale pambuyo phwetekere anafika kugwirizana ankafuna. Iwo anayikidwa mu zigawo mu chidebe wosabala, kukonkha ndi mchere, masamba ndi wosweka adyo. Anatsanulira mafuta pamwamba ndi kusindikizidwa. Store, monga mmene zinalili m'mbuyomu, ozizira. Tomato, yophika mu ng'anjo, palibe wosiyana Baibulo m'mbuyomu. Kusiyana kokha kuti m'kati kuumitsa Hostess akhoza kugwiritsa ntchito uvuni.