Bowa - chakudya chokoma kuti ambiri a ife tiri okonzeka kudya 3 pa tsiku, ndipo zedi malire. Iwo ali wabwino m'njira zonse. Koma makamaka chokoma ndi mbatata ndi wowawasa kirimu. Mungasankhe chakudya kuphika, pali zambiri. Tiyeni tikambirane zina mwa iwo.
Mbatata ndi bowa msuzi kirimu
Mwangwiro Chili mbatata yokazinga ndi chanterelles. Izi zosiyanasiyana bowa ndi palokha kwambiri kuzifutsa stewed mawonekedwe, ndipo ngakhale yokazinga - ndipo anachita. Kuphika mbale, tiyenera: bowa - magalamu 200-300, ndi bwino atsopano. Kartoshinu - 5-6 lalikulu. Batala ndi masamba mafuta pa Frying. A spoonfuls ochepa supuni ya wowawasa kirimu. Ayamba kukonzekera mbatata yokazinga ndi chanterelles motere: tubers amayeretsedwa, kusema cubes. Bowa kutsukidwa, kusema magawo, ngati krupnovat. Preheat poto Frying pa chidutswa cha batala, ndiyeno bowa ndi. Tiyeni protushatsya mphindi 5 pa moto lalitali, ndiye inaleka pang'ono, pachikuto ndi kusiya kwa mphindi wina 15 asanduke nthunzi ya madzi. Ndiyeno bowa ndi, kuwonjezera mafuta, ndi chomera, kuwonjezera magetsi ndi kuika mbatata. Nyengo ndi mchere. Tiyeni kutumphuka katengedwe ndi dzanja limodzi, ndiye imani. Pamene wedges kukhala golide bulauni, kutseka chivindikiro, kana mpweyawu nkhani protomai mphindi More 10. Kenako chikugwirizana yokazinga mbatata chanterelle ndi maganizo. Pan waima pa kutentha, anaphimba za 5-6 mphindi. Kenaka yikani wowawasa kirimu (3-4 supuni), mchere kulawa, nyamuka pa moto wochepa kwa mphindi zochepa ndi. The yomalizidwa mbale kuwaza ndi zitsamba akanadulidwa. Kutumikira ndi saladi wa radish atsopano kapena nkhaka, tomato ndi anyezi wobiriwira. Bwino kwambiri ndi wowawasa kirimu. Tikupereka inu Chinsinsi ndi tingachipeze powerenga. Komabe, yokazinga mbatata ndi chanterelles zokoma, zonunkhira, ngati bowa ndi mwachangu ndi anyezi, onjezerani adyo. Asanayambe kutumikira, tiyeni chakudya kuima yokutidwa ndi pang'ono (mu poto), mpaka lero.
Mbatata ndi tchizi ndi bowa
Yokazinga mbatata ndi bowa chanterelle, Chinsinsi limene ife tsopano akufotokoza, wosiyana yapita yofunika chigawo chimodzi - tchizi. Iye ali chabe kukoma zodabwitsa. Yesani! zigawo zikuluzikulu:
- 1 anyezi, sliced theka mphete;
- mafuta mpendadzuwa ndi batala chifukwa zazharki ndi moto;
- mbatata - 5-7 zidutswa;
- mchere ndi tsabola - kulawa;
- Tchizi - 300 ga grated;
- bowa - 350 g atsopano.
Njira kukonzekera ndi ili: mwachangu anyezi mpaka golide bulauni mwa kusakaniza masamba mafuta ndi zonona. Ikani mipiringidzo kapena mbatata sliced. Nyengo ndi mchere, kuwaza ndi mchere, burashi ndi mafuta. Chitani chimodzimodzi gawo lachiwiri la mbatata. Pepper. Ikani pa moto waukulu, ndi chivindikiro sifikira. Pamene mbatata ndi browned ndi khirisipi, kuika poto mu uvuni, preheated. Kuphika mpaka wachifundo. T. K. Ife anawotcha chanterelles ndi mbatata, ndiye nyamulani bowa ndi. Mpaka mbatata ali wofooka mu uvuni, ayenera kudula mu zidutswa ndi sauté kwa mphindi 15. Ndiye tikutumiza izo mu uvuni, kusakaniza ndi mbatata. Kuwaza ndi tchizi. Kuchotsa mbale ayenera kukhala mkati mphindi 10, pamene anapanga duwa "shkurochka". Kutumikira otentha.
Sangalalani mbatata wokongola!