"Neapolitana": tingachipeze powerenga pitsa osati

"Neapolitana" - mmodzi wa mitundu yotchuka kwambiri ya pitsa pamodzi ndi "Margarita" ndi "Pepperoni". Akuti Naples - basi mzinda komwe "Neapolitana" anayamba kukonzekera. Chakale pitsa zikuphatikizapo tomato, anchovies, mozzarella, Parmesan tchizi, mafuta, Basil ndi oregano. Ndipo weniweni Neapolitan pitsa ayenera kuphika pa nkhuni. Timakonda kuphika izo mwanjira angakwanitse kwa ife kukhala zosiyanasiyana Chinsinsi chikhalidwe.

The pitsa losavuta "Neapolitana"

Mayeso zikuchokera:

• 6.5 ga yisiti (youma kapena polpaketika);
• 1/2 chikho madzi (otentha);
• ufa Gorka (za chikho) ndi pang'ono kwa mtanda;
• supuni ya mafuta;
• kuwonjezera mchere kulawa.

Pakuti kudzazidwa ndi:

• Yowutsa mudyo kucha tomato - 1.2 makilogalamu;
• mozzarella - 0,3 makilogalamu;
• adyo - atatu cloves;
• tsabola ndi mchere kulawa;
• pang'ono mafuta kuzimitsa kudzazidwa;
• Basil kukongoletsa ndi.

Pizza "Neapolitana"

Pizza pa kukonzekera Chinsinsi ichi ndi wosavuta. Muziganiza yisiti mu madzi ndi kuwonjezera mchere. Kuphiri la ufa kupanga dzenje, kutsanulira yisiti ndi mafuta ndi uukande. Kuphimba ndi nsalu ndi kuika mu ofunda kusodza wopanda malo kuuka kwa maola 2.5.

Ngakhale mtanda likutuluka, n'zotheka kuchita stuffing. Choyamba, tiyenera kutembenukira uvuni kuti kutenthetsa. Ndiye Peel tomato (kuchotsa khungu ndi mbewu kuchotsedwa), kudula iwo ndi kuika mu poto preheated mafuta. Simmer mpaka iwo kuwasandutsa phala wandiweyani (pafupifupi mphindi 15). Lisanathe ndondomeko Kuthetsa, kuwonjezera pa adyo, mchere ndi tsabola. Payokha, diced mozzarella.

Tsopano mayeso anabwera. Lifunika anaika patebulo, manja ake (palibe pini anagubuduza) kupanga mapangidwe zozungulira kwa m'mimba mwake anali za masentimita 35, anaika mu mawonekedwe a pitsa ndi, kuvala pasitala wake, pamwamba - tchizi, kutsanulira pang'ono mafuta ndi kuika mu uvuni kwa mphindi khumi ndi zisanu . Okonzeka zopangidwa pitsa kokha kukongoletsa ndi Basil ndi kutumikira.

Pizza ndi nyama

Pizza akhala kumanzere kunja Italy lakwawo ndi lasintha ambiri mu kapangidwe kake. Lero kuika pafupifupi mankhwala alionse, rework maphikidwe tingachipeze powerenga kuti zigwirizane ndi kukonda kwanu. Ngati wina akuoneka okongoletsedwa anapereka pamwamba pitsa "Neapolitana" Chinsinsi akhoza wodzilemekeza ndi zosakaniza zina, monga nyama.

Pakuti mtanda:

• ufa - 300 ga;
• yisiti - 6 g;
• batala (batala) - supuni;
• mkaka ofunda kapena madzi - za theka chikho;
• mchere kulawa.

Pakuti kudzazidwa ndi:

• Tomato - makilogalamu 0.2 (phwetekere phala akhoza m'malo mwa kuchuluka kwa tbsp limodzi.);
• zovuta tchizi - 0,15 makilogalamu;
• nyama - 0,3 makilogalamu;
• nutmeg;
• mchere.

Kukonzekera pitsa ndi nyama motere:

1. Yisiti kupasuka mu madzi kapena mkaka, kuwonjezera ufa ndi mafuta, mchere ndi uukande yomweyo.
2. Kupanga manja (mukhoza falitsani) wosanjikiza ndi awiri a za 30 cm, nachiyika pa kuphika pepala, chisanadze kudzoza ndi mafuta ndi malo uvuni kwa mphindi zochepa.
3. Mpaka mtanda mu uvuni, finely kuwaza ndi tomato ndi nyama.
4. Control mtanda, nyama ndi tomato (phwetekere phala) kuika pa izo, kuwaza ndi mchere ndi nutmeg ndi kuika mu ng'anjo preheated 200 ° C, kwa mphindi 15.

Chinsinsi ndi mamazelo

Kodi mungachite kupanga "Neapolitana"? Pizza ndi nsomba - wamba kwambiri ndi okondedwa ndi zambiri zimene mungachite, kotero kunyalanyaza kungakhale kulakwa.

zosakaniza:

• wokonzeka mtanda - 0.2 makilogalamu;
• mamazelo katungulume - makilogalamu 0,25;
• marinated tomato chitumbuwa - 10 ma PC.
• anyezi - 1 pc.
• Tchizi - 0,1 makilogalamu;
• nsatsi zinamenyanitsa - ma PC 10.
• mafuta - 2 supuni;
• wakuda tsabola ufa;
• mchere;
• amadyera.

Kayendesedwe:

1. Madzi ndi mchere mamazelo tsabola yophika, ndiye kukhetsa ndi kuziziritsa iwo.
2. Kuwaza mphete anyezi, azitona ndi tomato chitumbuwa - mu amachepetsa, tchizi - mikwingwirima, zobiriwira kuwaza.
3. Mtanda kupanga dzanja (kapena pini anagubuduza kuti falitsani) mkate, dzola mafuta ndi theka la mafuta, kuvala anyezi mphete yake ndi mamazelo.
4. Pamwamba pa mamazelo m'mikwingwirima ndi latisi anagona tchizi. Selo chifukwa anaikidwa movutikira tomato theka chitumbuwa ndi azitona.
5. Kuwaza mafuta preform kuwaza zitsamba.
6. Ikani mkate ndi stuffing pa kuphika pepala kapena mu mawonekedwe, kuika mu uvuni otentha imene kuphika kotala la ola.

Chinsinsi ndi anchovies

Baibulo lina la "Neapolitana" - pitsa ndi anchovies.

Pakuti mtanda:

• ufa - za 1.5 zikho;
• madzi ofunda - chikho chimodzi;
• youma yisiti - supuni imodzi tiyi;
• mafuta ndi shuga mchenga - awiri tebulo spoons;
• mchere - supuni.

The zikuchokera kudzazidwa ndi:

• mwatsopano tomato - 0,6 makilogalamu;
• anchovies - zidutswa anayi;
• adyo - cloves awiri;
• anyezi - theka babu;
• azitona - 10-12 zidutswa;
• Basil;
• masamba mafuta.

Kukonzekera:

1. Yisiti kupasuka mu madzi.
2. Sakanizani ufa ndi shuga ndi mchere, Kudzaupanga kuzama, kutsanulira yisiti ndi mafuta ndi uukande za 5-10 Mphindi, kenako kugawidwa m'magulu awiri ndi kusiya wina maola awiri kukwera.
3. Kuyambira wowuka zidutswa mtanda kupanga mikate awiri 20 cm mwake.
4. The masamba mafuta ndi mwachangu sliced anyezi.
5. Tomato peel chotsani mbewu, kagawo.
6. Phatikizani tomato, anyezi, mchere ndi simmer kwa theka la ola, kuchotsa kuchokera kutentha ndi kuwonjezera boneless anchovies ndi Basil.
7. The mtanda aikidwa mu nkhungu ndi kuika yophika stuffing, azitona ndi adyo. Pa pempho, kumulola kuwuka mtanda zambiri mu mawonekedwe.
8. Kuphika mu uvuni kwa ola limodzi pa kutentha 200 ° C.

m'malo mapeto

Malinga ndi malamulo, Neapolitan pitsa ayenera kuzungulira ndi awiri ake si masentimita zoposa 35, ndi makulidwe a mtanda pakati, - osati oposa 5 mm, m'mphepete - osapitirira 2 cm ali osavomerezeka anagubuduza pini yokulungira izo :. Aphunzitseni mawonekedwe yekha manja. Ngati mbali ya kudzazidwa ndi, nkhanu, mamazelo ndi nsomba zina, tchizi ndi bwino kutenga zofewa, poterera ndi kukoma yowawitsa.