Kodi kuphika ndi tsekwe mu uvuni: atatu malamulo zikuluzikulu ndi Chaka Chatsopano Chinsinsi

Tsekwe - mbalame zakudya. nyama wake mdima lili zamkuwa ndi zachitsulo, magnesium ndi phosphorous, muli mavitamini A, PP, C ndi lonse akonzedwa B. Kondani kazinji kene asadya tsekwe tsitsi imfa, khungu ndi diso matenda, komanso pambuyo ntchito, chifukwa kumalimbitsa chitetezo cha m'thupi. Koma ngati simukudziwa zinsinsi za mmene kuphika ndi tsekwe mu uvuni, linanena bungwe akhoza kuwapeza charred mafupa chidebe cha mafuta ndi nyama yochepa kwambiri. Pansipa ife kufotokoza ndi ovuta kuphika izi chokoma ndi zothandiza mbalame.

Chinsinsi chiwerengero 1. mwanzeru wa nyama

Dona wamng'onoyo ali wotumbululuka miyendo chikasu kuti kufiira ndi zaka. Ndi bwino kugula ayisikilimu si tsekwe, ndipo chilled kapena mwatsopano - mwachindunji ku manja a odzafuna malo. Zikatero, ayenera m'matumbo - kudula peritoneum ndi kuchotsa phukusi ndi giblets. Nthawizonse, ngakhale inu kugula mbalame m'misika, kutenga nthawi kuti povydergivat zotsala chikopa nthenga - iwo ayenera kukhalira. Ndipo ngati inu anagula nyama mazira, sindikuganiza kuti iyo mu mayikirowevu kuti mofulumira thawed. Ayi, tsiku pa alumali pansi pa firiji, ndipo njira yokha! Choncho, kuphika ndi tsekwe mu uvuni, m'pofunika kugula mbalame pasadakhale, osati chifukwa cha tiganizira defrosting.

Chinsinsi nambala 2. Kutchula yokonza mitembo

Khosi ayenera kudulidwa ndi ntchito msuzi kapena msuzi. Ngati mukupita kuphika ndi tsekwe mu uvuni, m'pofunika komanso kupatutsa awiri lumo ndi phalanx woyamba wa mapiko a. Iwo akadali Undermountain, chifukwa iwo alibe nyama ndi mafuta. Sitingathe kunena kuti mbalame anali kwambiri Taphunzira. Ayi, tsekwe mafuta mmenemo, ndipo kwambiri. Koma anagawira omangidwa kwambiri. Kwenikweni, izo zonse amasonkhana kuzungulira khosi ndi pamimba. Kotero inu kupeza chokoma mbale wa tsekwe, muyenera mpeni yaing'ono kuchotsa mawanga achikasu. Tsopano tengani singano lakuthwa (skewer, skewer) ndipo kubaya khungu pa bere la nkhuku miyendo, ndipo pamene totsegulira ikuyenda mu torso ndi. Musati kuwononga nyama.

Chinsinsi nambala 3. Scalding

Mu lalikulu madzi mphika zo. Ife amalangiza kuvala magolovesi - chiopsezo chotenga kutenthedwa. Tengani tsekwe pa mwendo, ndi kuviika m'madzi otentha. Gwirani kwa miniti. Ndiye kuchita Momwemo kwa mchira. Chifukwa mwai izi? Kuti kuphika ndi tsekwe mu uvuni, komanso kupeza golide, crispy khungu ndi caruncle wachifundo. Youma chopukutira nyama ndi pakani wabwino lake lapamtima coarse mchere ndi zonunkhira - mkati ndi kunja. Konzani mbale ndi kuika mu firiji kwa masiku awiri kapena atatu.

Nambala chinsinsi 4. Yoyenera Kukuwotcha ndi tsekwe mu uvuni

Ngati inu kuphika mbalame kwathunthu, kutenga chiwaya, ikani pachithandara pa izo, ndi kungoti - nyama kumbuyo. Mu chiwaya kutsanulira madzi - sadzawotchedwa mafuta, ndi nyama adzakhala wachifundo. Muyenera kuika mbalame mu uvuni preheated ndi pazipita, koma pambuyo pa maminitsi 15, kuchepetsa kutentha. Pa kuphika, nyama ayenera kuona kamodzi.

Goose mu magawo uvuni

Nkhuku nyama, kudula mutizidutswa tating'ono ting'ono. Kabati analinso awo zonunkhira ndi mchere. Ikani nyama pa youma Frying poto nsalu ndi kulitumiza ilo mu uvuni, preheated ndi 220 ° ^C. Pambuyo theka la ola kukhetsa owonjezera anasungunuka mafuta (mukhoza kuyigwiritsa ntchito ina kwa Frying zakudya zosiyanasiyana). Nthawi usavutike ndi madzi mbalame anyama mpaka khungu si mdima, ndipo osati kupanga kutumphuka kulakalaka. mphindi khumi lisanathe ndondomeko kuphika, kuwaza ndi wophwanyidwa mbale adyo.