Pizza "Kaisara." Chinsinsi kunyumba

Kuchokera m'nkhaniyi mudzaphunzila mmene kuphika wotchuka pitsa "Kaisara". Chinsinsi cha mbale otchuka ndi wosavuta, ndipo inu mosavuta kusewera mu wanu khitchini.

Pizza mtanda

Chokoma mtanda adzapereka theka la bwino mbale wako. Tikupereka kuphika izo kwa zosakaniza zotsatirazi:

• Tirigu ufa - 250 magalamu.
• Ufa pitsa - magalamu 200.
• Madzi - 230 ml.
• Yisiti - 2 gm.
• Mafuta - magalamu 35.
• Salt - 2 gm.

Kodi kukonzekera:

• Sungunulani yisiti mu madzi ofunda.
• Asiyanitse ufa pa tebulo mu sefa, kubweretsa izo chokwera phiri ndi kutenga poyambira pamwamba.
• Thirani mu ufa ndi mafuta ndi kuchepetsedwa yisiti kuwonjezera mchere.
• Yambani uukande, pang'onopang'ono kuwonjezera thereto madzi.
• The chotsirizidwa ndi chidagawika patatu, ndi kusonkhana aliyense mu mpira.
• Phimbani matawulo osalembapo ndipo ndekha kwa ola limodzi.

Msuzi pitsa

The msuzi woyambirirawo kuwonjezera zest kuti chakudya chanu ndi kuzipanga izo pachiyambi.

zosakaniza:

• Mafuta - 40 ml.
• Anchovies - magalamu asanu.
• Capers - magalamu 10.
• Adyo - cloves theka.
• Dijon mpiru - theka la supuni ya tiyi.
• Dzira yolk.
• White vinyo wosasa - theka la supuni ya tiyi.
• Parmesan tchizi - magalamu 10.
• Mchere ndi tsabola kulawa.

Kodi kuphika msuzi "Kaisara" chifukwa pitsa? Chinsinsi alipo apa:

• Kabati tchizi pa grater chabwino.
• Kuwaza ndi anchovies ndi mpeni.
• Adyo kudutsa atolankhani.
• Lumikizani mankhwala ndi kusakaniza mpaka yunifolomu (osati kukwapula).

"Kaisara" pitsa. Chinsinsi kunyumba

zosakaniza:

• Pizza mtanda - 250 magalamu.
• Mozzarella tchizi - magalamu 120.
• Msuzi "Kaisara" - magalamu 100.
• Chicken chifuwa - magalamu 100.
• Saladi Romano - magalamu 50.
• Parmesan tchizi - magalamu 20.
• Mafuta - 10 ml.

Kenako, werengani mmene kuphika pitsa, "Kaisara." Chinsinsi angapezeke kuno:

• Wiritsani nkhuku m'mawere mu mchere madzi, ndiyeno kudula izo kyubu.
• letesi Narva manja ndi kusakaniza ndi mbali ya msuzi.
• Pereka mtanda mu bwalo, kuloza pa pepala kuphika, anakoloweka zikopa.
• Odula pamwamba wosanjikiza msuzi.
• Kukonza mozzarella, kusema magawo zoonda ndi nkhuku.
• Kuphika pitsa mpaka yophika mu uvuni bwino preheated. Pamene iye wakonzeka, kuika pamwamba pa masamba letesi, kuwaza ndi Parmesan tchizi kudzazidwa ndi m'mbali mafuta ndi mafuta.

Dulani pitsa zidutswa zingapo ndi kutumikira.

Pizza "Kaisara" kunyumba. Chinsinsi

Kuphatikiza wangwiro mankhwala, woonda khirisipi kutumphuka mtanda ndi tchizi - ndi Gawo la pitsa wotchuka. Pakuti kukonzekera tiyenera zinthu zotsatirazi:

• Pizza mtanda - magalamu 200.
• Grated Parmesan - makapu awiri.
• "Kaisara" msuzi - magalamu 400.
• nkhuku imodzi.
• tomato awiri.
• Atatu cloves wa adyo.
• Green anyezi.
• Letesi.
• Mafuta.

Kodi kupanga pitsa, "Kaisara"? Werengani Chinsinsi pansipa:

• Mwachangu fillets pa Grill, ndiye kudula mu magawo ndi kusakaniza ndi pang'ono msuzi. Kusamutsa nyama kwa poto ndi kuphika mpaka wachifundo pa moto sing'anga. Pomaliza, kuwonjezera kwa iwo akanadulidwa adyo clove.
• Falitsani mtanda kwa mtundu kuphika ndi kutsegulaso pa zikopa za. Kuwaza pamwamba wosanjikiza wa mafuta.
• Sakanizani gawo lachiwiri ndi msuzi adyo, kenako ntchito kwa padziko pitsa lapansi.
• Ikani mbali ya tchizi grated, ndiye nkhuku ndi tchizi kachiwiri.
• Ikani pitsa mu uvuni preheated ndi kuphika mpaka wachifundo.
• The msuzi otsala kugwirizana ndi letesi ya mnofu, anyezi ndi tomato diced.

Pamene pitsa ndi wokonzeka, kudula mu magawo, ndiye kuika iliyonse spoonfuls ochepa wa saladi ndi kutumikira.

Pizza "Kaisara" kunyumba

Konzani chakudya chokoma kwa banja lonse.

Mtanda tidzachita popanga mfundo zotsatirazi:

• Ufa - magalamu 400.
• Yisiti - magalamu 30.
• Madzi - 220 ml.
• Salt - magalamu 15.
• Shuga - magalamu 10.

Pakuti msuzi:

• Mayonesi - magalamu 120.
• Kirimu - magalamu 30.
• Adyo - cloves awiri.
• Amadyera - wina mtolo.
• Mpiru - magalamu 30.
• Parmesan tchizi - magalamu 30.

Pakuti kudzazidwa ndi:

• Bacon - 50 g
• Chicken - 150 ga
• Mozzarella tchizi - 250 ga
• Parmesan - '30
• chitumbuwa tomato - 100 ga
• Arugula - '30
• Thyme - mphukira.
• Mchere ndi tsabola - kulawa.
• Mafuta.

Kotero, momwe kukonzekera amamwa pitsa "Kaisara"? Chinsinsi ndi losavuta:

• Mu mphika waukulu kuwonjezera madzi, kuyimisa nchito nyumbayi mu mchere ndi shuga. Pang'onopang'ono kulowa yisiti ndi ufa, uukande. Pomaliza, kuwonjezera mafuta.
• Kupanga mpira mtanda, kuphimba ndi chopukutira ndi kusiya malo otentha kwa ola limodzi.
• Udzaphwanya ndi bwinobwino zosakaniza kwa msuzi mu mbale osiyana.
• Marinate nkhuku mu mafuta ndi zonunkhira, ndiyeno mwachangu mu poto mpaka kuphika. Kuphika nyama kuwaza mu tiziduswa tating'ono ting'ono.
• Mozzarella kusema cubes, tomato ndi kudula theka.
• Falitsani mtanda ndi kutambasula pang'ono mu manja ake. Ikani pa kuphika pepala ndi kupanga foloko punctures.
• Dzola mafuta msuzi mkate, ndiye ikani padziko nyama yankhumba ndi nkhuku.
• Ikani tomato pamwamba.

Kuphika mpaka chakudya yophika. Dulani pitsa mpeni wapadera, kuvala chidutswa chirichonse cha letesi ndi Parmesan magawo. Mvula Yochepa ndi mafuta chakudya ndi kutumikira ku gome.