Chokoma ndi wathanzi kupanikizana viburnum: mankhwala mu embodiments angapo

kwambiri ndi chokoma amachitira ndi prosaharennye osakaniza (kupanikizana, kupanikizana, kupanikizana, odzola) a viburnum, rowan, hawthorn - zipatso zokongoletsera mitengo yowala maburashi wofiira. Mbali yaikulu ya processing wa zipatso ndi kochepa matenthedwe Kutentha. Cook, mwachitsanzo, kupanikizana viburnum yozizira. Idzakhala chida chachikulu mu chimfine vitamini kapena kasupe oyambirira, pamene thupi ali ofunika kwambiri makamaka kulimbikitsa chitetezo cha m'thupi. Kodi muli ndi kukumbukira kupeza kwenikweni chokoma ndi wathanzi kupanikizana ku viburnum? Chinsinsi zingaphatikizepo ntchito zipatso osati mwatsopano anatola mu masika komanso processing zipangizo mazira yaiwisi. Chodabwitsa n'chakuti AMATETEZA komanso bwinobwino zinachitika mwachindunji m'nyengo yozizira, pom'ng'amba gulu la nthambi wofiira, anawombera ndi chipale chofewa. Izi "oipa" amapereka zipatso kukoma ndipo amachotsa iwo kuchokera kuwawa owonjezera.

Kupanikizana Viburnum: Chinsinsi popanda kutentha mankhwala

Kuti tichite zimenezi, njira zophweka kwambiri, kudya ndi zothandiza muyenera zipatso mazira. Zipatso kukolola pambuyo kutentha woyamba boma ziro. Pang'ono primorozhennye zipatso kukhala lililonse limatisokoneza mu kugwirizana, kutaya kuwawa awo. Mukhoza kuziika mu kamera Magulu, kuyambirira rinsing ndi madzi ozizira.

Chotsani burashi ku chidebe kapena phukusi ndikupeza iwo m'mphepete mwa poto - zipatso mwamsanga kuchotsedwa nthambi ya. Nadzatsuka ndi madzi ozizira ndiyeno pogaya mu blender kapena chopukusira ntchito. Chifukwa mix mabulosi puree ndi shuga mulingo ofanana ndi kufalikira pa mitsuko. Khalani watsopano Kalinovoye kupanikizana mu firiji. Ndi bwino kuchita izo mu chakudya chochepa ntchito mwamsanga.

Kupanikizana ku viburnum: Chinsinsi "lathu msonkhano»

Konzani puree unsembe tafotokozazi, ndi kuwonjezeka chiwerengero cha shuga mu theka. Ndiyeno kulemera pa moto ndi wiritsani kwa mphindi 5-7. Nthawi yomweyo kutsanulira mu mitsuko otentha kupanikizana ndi zakuporte. Kusunga pa malo ozizira.

Kupanikizana ku viburnum: Chinsinsi zipatso zimapita mu uvuni

Ngati zipatso amaoneka ngati owawa kwambiri, akhoza kukhala ofunda pang'ono pamaso kuphika. Zipatso izi kutsanulira wosanjikiza woonda pa thireyi kuphika ndi kuika mu preheated 180 ° C uvuni kwa mphindi 30-35. Pang'ono chilled misa pakani kupyolera sieve ndi kuphika kusakaniza shuga. Kukuwotcha mu zipatso uvuni akhoza m'malo ndi blanching mu madzi otentha. Yophika njira iyi ndi kupanikizana wakuda ndi wangwiro kubisa mitanda lokoma.

Kodi kukonzekera kupanikizana ku viburnum mu Nsonga multivarka

Zikatero, ngati inu muyenera mbali yaing'ono ya goodies zothandiza, mungachite izi wothandizira kunyumba. Ziyenera adzanyamula kukumbukira kuti pa chiŵerengero aliyense wa mankhwala sangathe zatenga iwo, kuposa 1/3 okwana Multivarki mbale. Kuphika zipatso muyenera mu mode "Kuthetsa" ora osachepera 1 nthawi kuchotsa chithovu kuchokera pamwamba. Ndiye kusinthana chipangizo pa akafuna "Kutentha" maola wina 1-2. nthunzi bwino kuchotsa vavu yomweyo m'chiyambi cha kuphika, kunja kudutsa kutsegula kunja chinyezi owonjezera. Nthawi zambiri ntchito yolera yotseketsa multivarku zipatso popanda shuga. Zothandiza ndi chokoma!