Strawberry kupanikizana. Chinsinsi ndi Kuphika Nsonga

Onse kuyambira ali mwana, mwina, chizindikiro cha ichi Mulungu zotsekemera kukoma kupanikizana sitiroberi ndi okoma zipatso wowawasa. preform kuti anali ambiri zosangalatsa kudya ndi tiyi yophukira ozizira kapena madzulo yozizira. Zomwe siziri aliyense kuteteza moyo. Ambiri lokoma dzino chifukwa cha kuchuluka kwa katundu yomalizidwa m'masitolo amakonda kugula sitiroberi kupanikizana mu amagulako. Koma apa, nthawizina pali wina snag yaing'ono. Zikuoneka kuti wapatali zili mtsuko kwathunthu limafanana ndi kufunika, koma mawu amene analembedwa pa chizindikiro kukusokonezani wogula zovuta kuzimvetsa mawu achilendo. "Strawberry Kupanikizana", ndichiyani?

Kuyambira kupanikizana, mankhwala zimaonetsa kugwirizana homogeneous popanda chidutswa chimodzi cha zipatso. Pamene akukonzekera sitiroberi kupanikizana wothira shuga ndi misozi pamwamba boma mushy. Kuwonjezera kupanikizana kwambiri madzi chifukwa chakuti si pano gelatin zimene zimapangitsa magazini-azichitira wandiweyani ndi viscous.

Strawberry kupanikizana ndi bwino kuwonjezera kuphika, ntchito monga kudzazidwa kwa tart a. Angathe kuchepetsedwa ndi madzi ndi kudya monga zipatso chakumwa - zolimbikitsa ndi kumwa kwambiri mu kutentha. Chifukwa cha wapadera katundu wa strawberries mankhwala ndi yabwino kupewa chimfine. Koma n'zosavuta kuchitira ndipo angathe kukonzekera kunyumba. Mu nkhani iyi, sipadzakhalanso zoipa kwambiri kuposa masitolo, ndi mtengo adzakhala kwambiri m'munsi. Pansipa ife azipereka Chinsinsi chimene mudzatha kukonza kupanikizana sitiroberi ndi manja anu. Koma pamwamba pa zonsezi onani zothandiza.

• Ntchito ziwiya zopangidwa zotayidwa kapena mkuwa kuphika. Pamene usavutike, zilibe kupereka zinthu zoipa kuti angalowe kupanikizana.
• Chipwirikiti ku misa ya ndondomeko kuphika ayenera kukhala fosholo kapena matabwa onyenga. Izi chotsirizidwa sadzakhala ndi kukoma yachilendo.
• Ngati mukufuna kupanikizana (sitiroberi kapena chirichonse, zilibe kanthu) anali kusungidwa kwa nthawi yaitali, onetsetsani bwino samatenthetsa onse mbale ndi chihemacho.
• Shuga pamaso kuwonjezera bwino konzekera (koma osati kusungunula), moti zambiri sungunuka ndipo alibe kupanga apezeka zovuta. Pakuti ichi kuwaza pa kuphika pepala, uniformly anagawira padziko lonse, ndipo pafupifupi 10 Mphindi kuika mu uvuni preheated digiri 100.
• Kuti mabanki ndi chotsirizidwa za ndondomeko ya nayonso mphamvu ndipo inali kuwola si anayamba, onetsetsani bwinobwino nadzatsuka ndi strawberries. Ndi zofunika kusintha madzi kangapo.
• Strawberry kupanikizana kumafuna zipatso zitadya popanda masamba ndi nthambi. Iwo ayenera wosweka pamaso shuga anawonjezera. Gwiritsani ntchito blender kapena chosakanizira mofulumira ndondomeko.

Chinsinsi

Kodi kukonzekera kupanikizana kuchokera strawberries kunyumba? Ndi yosavuta. 1 makilogalamu zipatso chisanadze wosweka muyenera ndimu zest, kudula ndi 2 zipatso, ndi madzi cholizira kwa iwo. Onse wosakaniza ndi kuvala moto. Unyinji ayenera kuti boma kuwira, ndiyeno wiritsani kwa mphindi 5 (osati kwambiri). osakaniza lidawonjezeredwa shuga, preheated. Kenako sitiroberi kupanikizana AKUBWERETSANSO kwa chithupsa, koma zinachitika kwa mphindi 20. Kuchepetsa kutentha kwa otsika kulemera m'kati. Kodi kupangidwa padziko khungu, zimene ziyenera kuchotsedwa. Strawberry kupanikizana wokonzeka. Lolani mankhwala kuyima kwa mphindi 10, ndiye kutsanulira mu chosawilitsidwa kale angapo mabanki ndi falitsani mmwamba. Kuyesa kuchitira angakhale angapo. Ngati mukufuna kupeza chifukwa cha mankhwala ofanana mu kugwirizana ndi sitolo, kuwonjezera pang'ono gelatin. Ndiye inu adzatha mosavuta ntchito kupanikizana ngati azikongoletsa kuphika ndi kudzazidwa (Adzawauza sinafalikire ndi kuwotcha).