Kodi kuphika modzaza tsabola

Ambiri amakonda tsabola modzaza. Ndipo onse chifukwa ndi zokoma, zokongola, kudya ndiponso yosavuta kukonzekera mbale. Pakuti yokonza zakudya lodabwitsa mungagwiritse ntchito mwamtheradi mtundu uliwonse belu tsabola. Ndi bwino ntchito sing'anga-kakulidwe tsabola, mwatsopano ndi undamaged.

Ambiri yokonza zimatulutsa verhushechki masamba, koma sayenera kuchita. Iwo akhoza kukhala zothandiza kwa ife. Zikomo kuti "zipewa" kudzazidwa adzakhala yowutsa mudyo ndi tsabola fungo mutipatse ake.

Kusankha kumadzazidwa ndi kwamphamvu: nyama, bowa, mpunga, etc. Chinthu chimodzi mungakhale motsimikiza: Kaya stuffing, ndi chirichonse chimene inu mulibe tsabola, akupeza wokongola ndi chokoma mbale. Ngati simukudziwa mmene kuphika modzaza tsabola, kupereka ena maphikidwe zodabwitsa.

Tsabola modzaza nyama minced

Sambani tsabola, kuchotsa pamwamba, kuyeretsa mbewu ndi nadzatsuka kachiwiri. Dulani crosswise m'magulu 2. Kuphika kwa mphindi zochepa. Ndiye kuchotsa, ozizira, mudzaze amachepetsa ndi nyama minced.

Mince anakonza kuchokera mawerengedwe a: 100 g. ng'ombe ndi magalamu 100. nkhumba. Ng'ombe ndi nkhumba mafuta mafilimu bwino, nadzatsuka kangapo kuvina mwa nyama chopukusira, pamodzi ndi mitu 1-2 wa anyezi (kulawa). Kuwonjezera dzira limodzi, 2 tbsp. L. madzi unheated, zokometsera kulawa. Muziganiza.

Choncho okonzeka theka tsabola kuvala kuphika topaka mafuta kapena mafuta, kuti kirimu madzi. Simmer mu uvuni kwa theka la ola. Pa tebulo, kutumikira ndi msuzi otentha.

Modzaza tsabola ndi tchizi

Kuphunzira mmene kuphika modzaza tsabola ndi tchizi, uzani Chinsinsi zotsatirazi.

Pepper ayenera kutsukidwa ndi kutsukidwa ku mbewu. Ndiye kudula nsonga imodzi, ndi "kapu" kupulumutsa. Wiritsani tsabola mu madzi otentha kwa mphindi zochepa. Kuli.

Tengani magalamu 250 ng'ombe fillet. Nyama kuwaza ndi mpeni kapena ataona nyama chopukusira. 2 makapu mpunga wophika, ozizira komanso kuwonjezera kwa stuffing ndi. Anyezi kuwaza, mwachangu mu mafuta ndi wothira nyama minced. Kuwonjezera mchere ndi tsabola kulawa. Modzaza tsabola kudzaza.

Pepper wodzazidwa ndi nyama minced chiyenera kuikidwa chidebe okonzeka, ndiye kuwaza ndi tchizi grated. Ndiye kuvala Mphindi 30. mu uvuni.

tsabola wokonzeka kubweretsa tebulo, azikongoletsa ndi greenery.

Tsabola modzaza wapachiyambi.

Pepper zakonzedwa, monga Chinsinsi m'mbuyomu. Anadula "chipewa," stuffing wokonzedwera kwa ng'ombe kapena nkhumba.

Kuphika nyama mpaka okonzeka, ngati pali fupa osiyana, nyembazo mu nyama chopukusira. Anyezi ayenera kudula mutizidutswa tating'ono ting'ono ndi mwachangu. Popanda kuchotsa anyezi ku poto, kuwonjezera pang'ono kuti ufa, pang'ono msuzi, mchere ndi tsabola. Oyambitsa zina, simmer mpaka yophika. The msuzi chifukwa uli wosakanizika ndi nyama minced. Nyengo ndi zonunkhira ndi katsabola.

Modzaza tsabola apangidwe mu poto, kutseka "zipewa", kuwonjezera supuni ochepa a batala, phwetekere phala ndi simmer, anaphimba kwa theka la ola. Kutumikira wowawasa kirimu.

Tsabola modzaza bowa

Sikuti minced nyama akhoza modzaza tsabola. Angagwiritsidwe ntchito ngati bowa ndi stuffing. Ndi bwino ntchito bowa, koma inu tingalandire kulibe awo, ndi mitundu ina.

Kuphunzira mmene kuphika modzaza tsabola ndi bowa, akuuza Chinsinsi zotsatirazi.

Pakuti stuffing adzafunika magalamu 300-400. bowa, kaloti, anyezi ndi zitsamba.

Konzani tsabola. Kudula nsonga, woyera, wosambitsa ndi chithupsa.

Mu chiwaya bowa mwachangu ndi masamba mafuta. Ndiyeno anyezi akanadulidwa, kaloti grated, mchere, tsabola. Muziganiza ndi simmer mpaka wachifundo. Tsabola ayenera kudzaza ndi utakhazikika masamba ndi bowa kulemera. Kenako, kuyala m'mbale kwambiri, kutsanulira msuzi kirimu ndi simmer kwa kota ya ola. Asanayambe kutumikira mbale kutsanulira kwa mafangasi msuzi msuzi, kirimu, zonunkhira ndi zitsamba kuikidwa pa moto wochepa kwa mphindi 20.

Tsopano inu mukudziwa momwe kuphika modzaza tsabola. Ndinadabwa okondedwa ndi alendo ndi mbale chokoma. Sangalalani ndi chakudya chanu.