Nkhumba tinsalu mu uvuni

Nkhumba - nyama, chosema nkhumba mitembo pamodzi msana. Mwina zinamenyanitsa kapena fupa, pamene kudula zimenezi n'kofunika kuti chidutswa chilichonse anakhalabe pa zitunda lapansi. Tinsalu akhoza mwachangu, kuphika kapena kuphika. Ndi chokoma kwambiri ndi nyama mwachikondi ndi abwino kwa yokonza zakudya zosiyanasiyana: timagawo, kebabs, soseji nkhumba tinsalu mu uvuni, kukazinga mu Frying poto kapena kanyenya. Brisket chotchuka kwambiri ndi oyang'anira zophika ndi amayi. Kwa izo kudula timagawo (ndi fupa) kapena nyama yang'ombe (boneless).

Mbale ndi dzina "nkhumba tinsalu mu uvuni" angathe kukonzekera malinga Chinsinsi masamu servings 8-10 yekha wa akonzedwa zotsatirazi mankhwala:

• 2 supuni ya masamba mafuta;
• 2 supuni batala;
• 2 lonse nkhumba chidale (aliyense 500 g);
• ½ chikho akanadulidwa udzu winawake;
• ½ chikho akanadulidwa kaloti;
• 1 mutu akanadulidwa anyezi;
• ½ chikho sliced bowa;
• 2 supuni youma woyera vinyo;
• 1 chikho ng'ombe kapena msuzi nkhuku;
• ufa 2 supuni;
• Mchere ndi tsabola;
• Parsley.

Preheat uvuni kuti madigiri 325. Mu skillet katundu kapena saucepan, kusungunula batala. Pamene umafunda mmwamba, kuyala nyama ndi mwachangu mpaka bulauni mbali zonse. Chotsani nyama, ndipo onjezerani ndi udzu winawake, kaloti, anyezi ndi bowa. Yokazinga zonse nawatsanulira vinyo, kuphika pafupifupi 5 Mphindi, kuwonjezera ufa, oyambitsa, kupitiriza kuphika kwa mphindi 2-3. The msuzi ayenera thicken, ndiye nthawi yake ndi tsabola ndi mchere. Kuphika mafuta mbale ndi masamba mafuta. Nyama kuika mu mawonekedwe, msuzi athire ndi masamba ndi bowa. Phimbani ndi kuika mu uvuni kwa 1 ½ maola kapena mpaka wachifundo. Pambuyo pa nkhumba tinsalu mu uvuni ndi wokonzeka, amatengedwa kunja, kufalitsa mbale, kuwaza ndi ya parsley nerezanyh.

Pamene Kukuwotcha brisket mu uvuni likukhalira wachifundo ndi chonunkhira, ngati yophika Calvados. Kuti tichite zimenezi, kuphika msuzi wa (madigiri 40) amphamvu a apulo burande, Calvados, koma si nthawi zonse zilipo. M'malo apulo burande, mungagwiritse ntchito osakaniza masupuni 2 a supuni ya mowa wotsekemera aliyense lalanje ndi 1 supuni ya mandimu chodyera, kuphatikiza chimasintha kukoma mbale, koma likukhalira losatheka chidwi. Nkhumba tinsalu tsopano mosavuta kugula ku amagulako lalikulu. Komabe, mu izi Chinsinsi ake (ngati mukufuna) akhoza m'malo ndi nkhuku kapena Turkey m'mawere. Mabere agawidwa mu theka, ngati iwo ali wandiweyani, kapena kuphika lonse. Kagawo Turkey kapena nkhuku komanso nkhumba. Kukonzekera 4 servings muyenera:

Pakuti nyama:

• 750 ga nkhumba chidale, ndi kusema masentimita 2 wandiweyani pulasitiki.
• Salt.
• Mwatsopano tsabola.
• 2 supuni ya masamba mafuta.

Pakuti msuzi:

• supuni 1 ya mafuta.
• 170 ga bowa sliced.
• 3 spoons laburande Calvados canteens kapena ena apulo burande.
• ½ chikho cha msuzi ndi nkhuku.
• ½ chikho kukwapulidwa kirimu.
• masupuni 2 cornstarch tiyi.

Yokongola:

• 1-2 supuni akanadulidwa mwatsopano thyme tiyi.
• 1/3 chikho coarsely akanadulidwa ndi toasted hazelnut.
• 1 supuni akanadulidwa ya parsley atsopano.

uvuni ndi usavutike madigiri 350. zidutswa kuwaza nkhumba ndi mchere ndi tsabola. Sungunulani 2 supuni supuni ya mafuta mu skillet pa moto sing'anga. magawo kufala nkhumba ndi yokazinga mpaka golide ndi kosangalatsa nyama mu 2 lita frypot. Pakuti msuzi poto, kuwonjezera 1 supuni ya mafuta, pambuyo mafuta heats, kufalitsa bowa, yokazinga pa kutentha sing'anga kwa mphindi 2-3. Thirani mu bowa burande, msuzi, okoma tsabola ndi mchere, osakaniza anali owiritsa mphindi 2. Thirani msuzi ndi bowa nkhumba lonse anatseka frypot zojambulazo kapena chivindikiro. Ikani mu uvuni kwa mphindi 30 mpaka nyama ndi yofewa. Kakang'ono mbale kirimu ndi wowuma ali osokonezeka, osakaniza unatsanuliridwa mu ng'anjo ya nyama yankhumba. Kuphika Mphindi 5-10 mpaka msuzi thickens. Pamene nkhumba tinsalu mu uvuni ndi wokonzeka, hazelnuts wothira thyme ndi parsley, kuwaza nyama ndi kusakaniza izi.

Nkhumba akhoza kuphikidwa ndi msuzi chitumbuwa, likukhalira sirloin chokoma pa fupa. Mu uvuni kudakonzedweratu pa kutentha madigiri 325. Kwa mbale muyenera:

Pakuti nyama:

• 2 kg wa nkhumba tinsalu ndi mafupa, tadulidwa kuti aliyense chidutswa anali nthiti.
• Supuni ½ supuni mchere.
• Supuni ½ supuni tsabola.
• Thyme.

Pakuti msuzi chitumbuwa:

• 1 chikho chitumbuwa kupanikizana.
• ¼ chikho cha vinyo wosasa (wofiira).
• 2 supuni kuwala chimanga madzi.
• Supuni ¼ supuni nthaka nutmeg.
• Supuni ¼ supuni nthaka sinamoni.
• Supuni ¼ supuni nthaka cloves.
• ¼ zidutswa chikho (ngati mukufuna) amondi.
• Supuni ¼ supuni mchere.

Skillet yokazinga mu chidutswa chilichonse cha nkhumba tinsalu ndi mafupa, ndiye acimbadzoza ndi osakaniza a mchere, tsabola ndi thyme. Kuloza brazier, chili pamwamba ndipo anaikidwa preheated uvuni 325 digiri 2 ½ maola. Sakanizani mu saucepan zogwiritsa ntchito pokonza msuzi (kupatula amondi). Kutentha kwa otentha ndi chithupsa Mphindi 2. Onjezerani amondi, msuzi kumanzere kwa simmer Mphindi poto pa 20. msuzi Izi pang'onopang'ono madzi (osachepera kamodzi pa mphindi 30) soseji. Pamene nyama ndi wokonzeka, amatengedwa kunja, msuzi m'mawa mosiyana ndi nyama.