Kodi kupanga phwetekere madzi kunyumba: njira 2 ndi nsonga

Mmodzi wa timadziti zothandiza kwambiri mu dziko ndi phwetekere. Mwatsoka, opanga si nthawi zonse ntchito mokomera ogula. N'chifukwa chake mafakitale timadziti chotero ping'ono mchere kufufuza zinthu. Ngati timachita zonse wekha, ndiyeno kutseka mabanki, tingakhale otsimikiza mu chitetezo cha mavitamini. Tikufuna kudziwa zinsinsi ochepa. Kotero, momwe kuti phwetekere madzi kunyumba, popanda kutaya zakudya zonse?

Tip nambala 1

zipatso zonse ayenera kukhala yowutsa mudyo, popanda asiyane ndi zowola kwambiri. M'pofunika kudula phesi, kusamba masamba. Kumbukirani kuti pa lita imodzi ya madzi kutenga makilogalamu osachepera 1.5 tomato, mwinamwake adzatembenuza madzi ndi matope. Chifukwa slush bwino kusankha tomato mafupa okhaokhayo mwaikamo mnofu kukula yaing'ono (chifukwa mkosabvuta misozi). Choncho, kupanga phwetekere madzi panyumba? Kuyamba, kugula zosakaniza zonse zofunikira. Osachepera mndandanda:

• masamba;
• mchere;
• shuga.

Nthawi zina anawonjezera kuti sinamoni, clove ndi tsabola wakuda. N'zosadabwitsa kuti kuteteza chakumwa mu chidulo citric si chofunika kwa nthawi yaitali. Mwachidule chosawilitsidwa mitsuko ndi kuphimba bwino.

Tip nambala 2

Kamodzi tomato anasambitsidwa, ayenera kuchotsa khungu. Mukhoza kuchita izi m'njira ziwiri:

• kutsanulira pa madzi otentha, ndiye kuchotsa peel mogwirizana;
• kuika tomato mu mphika, kuthira madzi pang'ono ndi kutenthetsa onse (ndi peels ofunda masamba mosavuta anachotsa).

N'chifukwa chiyani icho? Kumwa analandira yekha m'thupi, popanda zosafunika zosafunika. Kuphunzira kusankha phwetekere madzi kunyumba, pasadakhale, konzani sieve chabwino. Yandikira amene lakonzedwa ufa.

Tip nambala 3

Tomato popanda khungu ayenera kuzitikita mu sefa. Choncho, zidzakhala chabe mbewu, zamkati zonse zimapita mu madzi. Nthawizina masitepe awa ponyalanyaza, kupanga chakumwa wandiweyani. Ngati mbewu ang'ono, nthawizina iwo ndingozisiya. Dziwani: Mukhoza kuwaza masamba mu blender mpaka boma chabwino slurry.

Sitepe yotsatira tidzakambirana kuphika. Chabe kutsanulira pang'ono tomato pureed madzi, kuwonjezera mchere ndi shuga. Zingati? Kulawa. 1.5 makilogalamu a tomato zokwanira 1 supuni shuga ndi mchere. Inu mukhoza kuwonjezera nthaka cloves (theka la supuni ya tiyi) ndi tsabola wakuda. Kodi kupanga phwetekere madzi kunyumba mofulumira? Wiritsani onse multivarka kapena sokovarke. Ngati ayi, mwina ndi saucepan zogwirizana kwambiri. Ndi osafunika ntchito zitsulo zotayidwa cookware, izo akumasula poizoni. Kuphika madzi pambuyo otentha kwa mphindi 20. Ndiyeno chirichonse angathe kukonzekera ndi kuthira gombe, pafupi ndi kusiya kwa kuziziritsa (anazondoketsedwa).

Tip nambala 4

Pali njira yosavuta bwanji kuti phwetekere madzi kunyumba. Amafuna phwetekere phala, madzi ndi mchere. Kodi kupanga amamwa phwetekere madzi mwa iwo? Sakanizani phala ndi madzi (pa supuni phala zimafuna madzi mochuluka ofunda). Ndiye inu mukhoza kuwonjezera mchere kulawa. Madzi ndi wokonzeka! Ku masitolo silidzakhala osiyana. opanga ambiri kutero, kuwonjezera usawonongeke.