Nsomba Chinese: kuphika zinsinsi. Nsomba msuzi lokoma ndi wowawasa mu Chinese

Kodi kuphika nsomba mu Chinese? Kodi chidwi ndi chakudya? Pa mafunso amenewa ndi ena ife adzayankha m'nkhani ino. Nsomba yophika mu dongosolo Chinese, adzakhala mbale yaikulu ya chakudya ndi ulemerero tebulo. Kuphika mpaka mbale sikovuta, ngakhale ndi zokometsera zachilendo, amene m'gulu kapangidwe kake. zosakaniza onse kumeneko zogulitsa. Malinga zilakolako, mbale angathe kukhala ndale kapena lakuthwa.

miyambo

Chifukwa nsomba Chinese ndi wotchuka mu China? Nsomba (komanso masamba ndi nsomba) mu dziko lino kuti "chakudya chapadera" - wakhala maziko olimba ndi mpunga. Zakudya Zam'nyanja ndi nsomba zotchuka kwambiri pa gombe. Mwambo sikoletsedwa nsomba mu mbale ndi kuphatikiza ndi nkhuku kapena nyama (ndi zina akuyerekezedwa ndi nyama), kuwonjezera osati msuzi soya ndi mchere, komanso shuga, kusakaniza masamba komanso zipatso.

Koma fungo lakuthwa nsomba timaliyamikira kwambiri, mwina yekha mu makamaka msuzi nsomba - poyesa kufooketsa mbale mothandizidwa ndi Mwachitsanzo, burande.

China khitchini

Kodi kuphika nsomba mu poto Frying, amadziwika lililonse Chinese. Maphikidwe Chinese Timasangalalanso ndi phenomenally ndi zosowa zosakaniza. Chicken ndi mtedza kapena zafala monga zakudya mwaluso sychuanskoy, nkhuku "kung Pao nkhuku", lokonzedwa ndi ntchito chete zonunkhira wodziwika lililonse kwa China - "oonetsera zisanu" kapena usyanmyan. Zosaneneka, koma zosavuta kuti wekha.

Pokonzekera nsomba Chinese, chifukwa cha kukoma kwake wokoma usyanmyan bwino ntchito. Izi ndi oyenera zonunkhira wokoma nkhumba, yokazinga mu Wok, ndipo nsomba ayenera kukhala zokometsera ndi lakuthwa.

zakudya Chinese wotchedwa osiyanasiyana chakudya dera Chinese ndi miyambo zophikira ya Chinese, amene ali mu madera osiyana a dziko. mbali ambiri ndi njira yeniyeni kuphika Kuphika ndi gawo chidwi cha njira ya anthu amene akuchita mbale wotchuka kwambiri. Akuti khitchini wapangidwa malangizo eyiti, koma, kutenga nkhani ya chakudya osiyanasiyana diasporas achilendo, iwo nthawi zambiri.

Sychuanskaya khitchini

The wokongola kwambiri sychuanskaya khitchini, mmene mafuta ndi mbale zokometsera. Ndi yowala ndi zokometsera zakudya zokonda. The concoction chimagwiritsidwa ntchito mtedza, adyo, zitsamba, ndi tsabola. Iwo ali ndi wapadera malo sychuansky tsabola - nsinjiro zofunika kwambiri, zomwe ziribe kanthu kochita ndi tsabola wa. Izi zowonjezera zokometsera ndi chigoba cha mwana wosabadwayo zheltodrevesnika (Zanthoxylum).

Nsomba Chinese, anaphika adyo, tsabola sychuanskim lakuthwa, ali akuthwa ndi onunkhira kukoma. Limodzi ndi pang'ono moto kukoma zosangalatsa, tsabola sychuansky anawonjezera lingaliro la kukhalapo kwa zipatso ndi pang'ono yochepa dzanzi.

Zamgululi pophika nsomba msuzi

Ife inu Chinsinsi nsomba zokoma yophika Chinese. Mungagwiritse ntchito kuti mbale aliyense mbali - ndi yosenda mbatata, mpunga ndi masamba ndi mpunga yokazinga. Pa maphunziro upite mphindi 30, kukonza nsomba 1 ora. Mudzatha, zokometsera izi, kupeza servings 2-3.

Choncho, muyenera kukhala ndi 1 makilogalamu nsomba fillets ndi khungu, 1 wobiriwira belu tsabola, garlic wamuwisi, kapu theka la mtedza yaiwisi, 1 tsabola wofiira zokometsera, chidutswa chimodzi cha ginger, phwetekere 3-4, 5-6 timphukira wa cilantro, supuni 2. L. msuzi soya, 3-4 supuni. L. chimanga wowuma, 4-5 Art. L. masamba mafuta, 2 tbsp. L. bulauni shuga ndi zonunkhira (sinamoni mu ndodo, mbewu fennel, tsabola sychuansky, otentha tsabola wofiira - nthaka ndi nyemba).

Ndondomeko msuzi stryapanya nsomba

mbale ndi bwino kuphika fillet wandiweyani nsomba zazikulu. Nthawi zambiri, ndi Chinese ntchito carp kapena carp. Mwangwiro abwino fillet wa carp, Pike, nsomba, carp.

mafupa onse kuchotsedwa fillet nsomba, kusamala kuti khungu, mwinamwake inu ndi nsomba phala. Kagawo ndi fillet kutsukidwa mu zidutswa lalikulu - awiri pa kutumikira. Pereka zidutswa mu wowuma chimanga pa mphindi 30 ndi kuika mu firiji. Kuyeretsa masamba onse. Pachimake tsabola watsopano finely kuwaza ndi mpeni, ndi dayisi lalikulu wobiriwira, mmodzi clove wa odulidwa adyo mu theka, chidutswa ginger kudula mutizidutswa tating'ono anayi. Scald ndi tomato, kuchotsa mbewu ndi peel, kuwaza thupi ndi 2 tbsp. L. bulauni shuga ndi 2 tbsp. L. mdima msuzi soya.

Kutenthetsa mafuta mu saucepan (2-3 tbsp ..) - chimanga kapena mafuta. Imodzi mponyeni mtedza yaiwisi, adyo ndi ginger, sinamoni timitengo 2-3, 10-12 youma nyanga otentha tsabola 0.5 h. L. sychuanskogo tsabola 0.5 h. L. fennel mbewu, akanadulidwa otentha tsabola watsopano. Pasanathe mphindi zitatu, mwachangu zonse pa moto sing'anga, oyambitsa zonse.

Kenaka yikani sliced tsabola wobiriwira ndi mwachangu kwa mphindi 5-6. Ikani masamba onse pa mbale. Pa woyera Frying poto kuthira mafuta otsala ndi preheat bwino. Chotsani fillets kuchokera firiji ndi kuziyika izo kusenda pansi mu mafuta otentha. Akagwira kwa maminiti atatu, mungaimitse ndi kuphika wina Mphindi. mankhwala ayenera kukhala ndi mtundu golide.

Potembenuka ndi khungu la nsomba fillets ndi kutsanulira sauteed masamba ndi mtedza. Sinkhasinkha masamba onse kotero kuti iwo anadzazidwa mu mipata onse. Kenako, kutsanulira nsomba phwetekere msuzi, shuga zofiirira ndi msuzi soya. Kuwonjezera madzi otentha kwa ketulo kotero kuti fillet protrude pang'ono pamwamba pa madzi. Nsomba patsogolo mozondotsa. Mmalo awa, mbale anadzakhala akusasanyika mpaka anamaliza ndi.

Simmer nsomba ayenera kukhala kutentha osachepera kuti otentha msuzi sadzachitanso. The kutentha mankhwala ayenera anapitiriza kwa mphindi 30-40. Kuthetsa kuyatsa nthawi kuchotsa chivundikiro ndi kusuntha zidutswa za nsomba. Pambuyo othetsa kuchotsa chivindikiro, kuwonjezera kutentha ndi thicken msuzi pang'ono, kum'patsa chithupsa pang'ono. Chifukwa cha zimenezi, nsomba adzakhala msuzi yowala kwambiri ndi wandiweyani.

Amayika nsomba pa mbale ndi kuwaza ndi cilantro ndi, ngati n'koyenera, zokometsera tsabola wofiira. Anthu ambiri monga Chinsinsi lodabwitsali kwa nsomba chokoma. Monga mbale mbali mungathe kugonjera yophika mpunga kapena mbatata yosenda.

Nsomba msuzi lokoma ndi wowawasa: Zamgululi

Ambiri wachangu za Chinsinsi "nsomba msuzi lokoma ndi wowawasa mu Chinese." Inu mukhoza kutenga nsomba iliyonse - awiri m'madzi ndi mtsinje. Kuti servings anayi a mbale, muyenera anyezi mmodzi, 500 ga fillet nsomba ziwiri tsabola wokoma, cloves atatu a adyo, chiponde kapena mafuta chifukwa Frying, 50 g shuga, 50 g wa phwetekere ketchup magalamu 50 a viniga, 80 ga wowuma mbatata .

ndondomeko kukonzekera

Dulani zidutswa za fillet nsomba, amene kutalika akhale 3 cm, ndipo m'lifupi -. 2 cm Pankhaniyi, mbale angathe kukhala nkhuni. Dulani anyezi powomba anayi vertically, ndipo aliyense chidutswa horizontally ng'ambidwa pakati - muyenera kupeza ndalama pomwepo. Sambani tsabola, kuchotsa phesi ndi mbewu ndi kudula izo chimodzimodzi monga anyezi. Mu piala kukonzekera lokoma ndi msuzi wowawasa. Kuti tichite zimenezi, kusakaniza wofanana mbali ya shuga, ketchup ndi viniga kotero kuti alandire misa homogeneous. Zidutswa za nsomba fillet mpukutu wowuma.

Kodi kuphika nsomba mu poto kwa Chinsinsi ichi? Pa moto lalitali, kutenthetsa poto ndi chiponde kapena mafuta, ikani nsomba, oyambitsa zina, kwa mphindi 5 mwachangu izo. Kusamutsa nsomba yokazinga minofu ndi kuchotsa mafuta owonjezera.

Ikani masamba poto, kuwonjezera adyo anayamba kugwa. Muziganiza ndi mwachangu pa mkulu kutentha kwa mphindi ziwiri. Wokonzeka Ikani tsabola ndi anyezi pa mbale, ndi okoma ndi wowawasa msuzi kutsanulira mu poto. Zimitsani moto miniti ndipo ikani masamba kachiwiri onse kusakaniza bwino. Pambuyo mphindi wina, kuwonjezera nsomba yokazinga ndi tsabola ndi anyezi. Zamgululi spatula chipwirikiti mpaka ndiye, mpaka wosanjikiza msuzi si zophimbidwa aliyense kuluma. Choncho, mudzakhala ndi nsomba msuzi lokoma ndi wowawasa mu Chinese.

Gawani nsomba mbali ndi kuika mbale. Chakudya ankawapatsa popanda zokongoletsa kapena kuti Zakudyazi, yophika mpunga.

Zamgululi kuphikira carp

Ngati mukufuna kuphika chinachake chapadera, kulabadira mbale chodabwitsa. Apa ndi chodabwitsa, yosavuta ndi chokoma Chinsinsi "carp mu Chinese." mbale ndi kuphika nkhomaliro kapena chakudya. Kodi mungakonde kukhala pa dzanja carp wina, 150 ml ya masamba mafuta, 2 tbsp. L. wowuma, uzitsine mchere, 2 tbsp. L. mpunga vinyo, 100 ml ya msuzi wokoma ndi wowawasa, ndi mtedza uzitsine pine. Muyenera servings imodzi kapena ziwiri.

Kodi kuphika?

Kodi muyenera kuchita kuti concoct Chinsinsi cha nsomba "carp mu Chinese?" Muzimutsuka ndi fillets pansi madzi. Ndi mpeni wakuthwa kusema izo monga kupeza atilakwira. Podsolite pang'ono, kutsanulira mpunga vinyo ndi kusiya kwa marinate. Mu mbale kwambiri, kutsanulira wowuma ndi kokani mu fillets. Batter chingapangidwe kuchokera ku wowuma ndi ufa.

Kenako muyenera nsomba yokazinga. Chinese momwe angachitire izo? Mu chiwaya, kutsanulira wambirimbiri mafuta. Chabwino konzekera, ndi kuziyika izo mu fillets. Muyenera mwachangu ndi carp mpaka golide bulauni pa moto sing'anga.

Konzani letesi pa mbale pa izo - nsomba, kutsanulira pamwamba pa lokoma ndi msuzi wowawasa. Mukhoza kugwiritsa ntchito msuzi wokoma, ndiye inu muli nsomba yophika malinga Chinsinsi "nsomba msuzi okoma mu Chinese."

Inandithandiza ndi paini mtedza (a ochepa). Tsopano, tebulo angathe kutumikira mbale. Kotero, inu mukudziwa momwe kuphika carp mu Chinsinsi Chinese ndipo mungathe kubwereza ndondomeko izi kunyumba. Tikumbukenso kuti lokoma ndi msuzi wowawasa zikhoza kugulidwa, koma mukhoza ndi manja anu.