Mbale ng'ombe mu uvuni

Njira yabwino kuphika nyama amati kuphika mu uvuni. Njira imeneyi imagwira chifukwa pachilichonse za ndondomeko kutentha mankhwala zimathandiza kusunga wambirimbiri zakudya, kupewa kukhalapo kwa mankhwala zoipa akuwuka ku kuyaka wa mafuta ndi kupereka mbale wapadera kukoma.

Ng'ombe mbale mu uvuni akhoza kuphikidwa mu njira zingapo: poto, mu mayeso, mwa mawonekedwe, kapena malaya zojambulazo kwa kuphika. Njira iliyonse zabwino m'njira yakeyake. The nyama poto nthawi m'pofunika kutsanulira madzi, amene anamasulidwa izo, zichitike kuonetsetsa kuti nyama sakutero youma. Poyamba akhoza breaded ndi breadcrumbs, wothira zonunkhira. Kuphika mu mayeso udzachitika pa kutentha wotsika, nyama analandira wolemera kwambiri, koma sadzakhala ndi golide bulauni, mtanda akhoza kukhala chirichonse cha: flaky, biscuit kapena mchenga. Koma ngati nyama ndi zophikidwa mawonekedwe, izo adzamasulidwa ndi yowutsa mudyo ndi browned. Zotsatira chomwecho amapangidwa ndi kuphika mu zojambulazo ndi wamanja. Nyama mbale ng'ombe mu uvuni ayenera kumwedwa chilled, koma osati atapanga. chakuti madzi mu maselo ndi n'kukhala ayezi, pom'ng'amba nsalu monga motere pamene defrosting, umene nyama amakhala ouma ndipo wotaya palatability ake.

Sirloin a ng'ombe mu uvuni - chodabwitsa zophikira ndakatulo, chabwino, chabwino komanso yokongola. Ife pomwepo kuona kuti chidutswa cha oyang'anira zophika French. Kuti izo, tiyenera marinade zovuta. Pamafunikanso: grated ginger wodula bwino muzu (spoons mchere atatu); lalanje marmalade (chikho chimodzi chachitatu); msuzi soya (supuni zitatu.); nzimbe shuga (supuni awiri.); msuzi tsabola (a kotala ya spoons mchere); Mpiru (mmodzi wa Art. Supuni). zosakaniza onsewa ali osokonezeka mu kapu ya mowa (a galasi). Kupanga benga pa nyama ndi mphanda ndi kutsanulira marinade pa mokonzekera. Pambuyo njirayi adzakupatsani nyama kudyetsedwa ndi marinade kwa maola awiri ndi zofunika kusunga nthawi zonse mu firiji.

uvuni ayenera usavutike kwa T = 200C, kuphika nyama yang'ombe zooneka kwa kuphika, zatsalira marinade kutsanulira mu nkhungu, ndi nyama zochuluka tsabola, mchere, mafuta ndi kutsanulira kuyika kwa chomwecho. mawonekedwe ayenera mosamala kukulunga zojambulazo, kuchotsa zojambulazo ola, Sachita kutentha kwa 165c ndi kuphika chifukwa ora lina. Kamodzi mawonekedwe atachotsedwa uvuni, mulole izo kuyima kwa theka la ola firiji. Tsopano nyama yang'ombe ndi okonzeka, inu mukhoza kudula mu zidutswa ndi kutumikira.

mbale ng'ombe mu uvuni makamaka wotchuka mu Albion, mmodzi wa iwo, ndiwo nyama yang'ombe wakhala pafupifupi chizindikiro cha England yabwino yakale.

Mu ng'ombe nyama yang'ombe mu uvuni anatengedwa tinsalu boneless nyama Kadulidwa transversely ulusi wake, ndalama ayenera kukhala wandiweyani centimeter. Ikani zidutswa odulidwa mu chikho, kuwonjezera msuzi soya, Basil akanadulidwa ndi kufinya ndimu. Ikani mbale mu furiji kwa theka la ola. Preheat poto Frying mafuta ndi kuika ochepa wosweka cloves wa adyo kwa kukoma, adyo, patulani pambali, ndi mwachangu pa moto kwambiri chidutswa chilichonse mbali zonse kwa mphindi ziwiri. Izo zinali kokha pambuyo Kukuwotcha tsabola awo ndi nyengo ndi mchere.

Preheat uvuni kwa T = 200C ndi kuphika nyama athu mu mawonekedwe popanda chivindikiro kwa mphindi 7-10. Kuitumikira ayenera kukhala ku mapeto a kuphika. Kale pa mbale iwo owazidwa anyezi kuzifutsa, mbale mbali m'chochitika athu anapereka. Kutumikira ndi masamba saladi, koma ngati mbale mbali yabwino kwambiri yakeyi mbatata, American analogue Mwachitsanzo, pamafunika ngati chikhalidwe singasiyanitsidwe kwa nyama yang'ombe progotovlenii. Saletsa, ndi botolo kapena ziwiri zabwino youma vinyo wofiira. Yesani ndi inu mumvetsa chifukwa cha ng'ombe mbale mu uvuni anakonda dziko lonse.