Kabichi mu Chijojiya

Kabichi mu Chijojiya kapena Gurian kabichi ali zambiri zimene mungachite. Umabweretsa pamodzi maphikidwe onse kuti mutu kusema chunks lalikulu ndi
kunachititsa kuti magawo a Beet. A zosiyanasiyana maphikidwe zimatheka ndi
ntchito zonunkhira zosiyanasiyana, masamba, zitsamba. Nthawi zina, kabichi
Chijojiya marinated ndi beetroot yaiwisi, ena - ndi yophika. Beets kudula
magawo, magawo, opaka pa grater coarse, m'pang'ono pomwe n'kupanga.

Kabichi Chijojiya, amene Chinsinsi akhoza zosiyanasiyana, zakonzedwa mu galasi kapena ziwiya enameled. Kuti akonze marinade adzafunika Bay masamba angapo, tsabola wakuda tsabola, okoma tsabola, 110 ga mchere, 3 L madzi,
130 ga viniga 240 g shuga, tsabola wowawa.

Small yolimba kabichi ayenera kudula mutizidutswa tating'ono 4, kudula cobs. Dulani lililonse kotala limodzi. Ndiye mukhoza kudula kabichi mabwalo akuluakulu modutsa, ndipo akhoza kusiya chunks lonse. Finely kuwaza ndi adyo, kaloti ndi Beets kuyeretsa, ndiye kabati. Bwinobwino kusakaniza adyo, kaloti ndi Beets.

Mu woyera youma atatu-lita mitsuko zigawo zakhala zikuzunza m'miyoyo kabichi ndi kusakaniza masamba. Aliyense wosanjikiza ayenera kukhala bwinobwino nkhosa ndi munsi matabwa, kapena dzanja. The topsheet ayenera beetroot karoti. Kabichi mu Chijojiya ndi beetroot marinade udzathiridwa. Kuphika mu poto kwa shuga ndi mchere, kuwonjezera zonunkhira, kutsanulira madzi. Nandolo onunkhira, Jamaica kapena wakuda tsabola ayenera mopepuka knead kwa kukoma kwambiri. Kubweretsa marinade kwa chithupsa, ndiye kuziziritsa pang'ono. Ngati anakhumba, ndi marinade angathe amaika red chilli mu mawonekedwe mwatsopano kapena youma. Bay masamba kuchotsedwa marinade ndi, kuwonjezera viniga. Thirani ofunda marinade kabichi. Ngati kabichi mu Chijojiya marinated mu enamel saucepan, ndiyeno pamwamba pa masamba mbale, amene akanikizire pansi kulemera pang'ono. Masamba ayenera zophimbidwa ndi madzi. Kamodzi utakhazikika marinade mbale muyenera kuika pa malo ozizira. Kabichi mu Chijojiya ndi wokonzeka tsiku lotsatira Komabe, motalikira izo wayima, tastier kumakhaladi. Appetizer Izi kusungidwa kwa nthawi yaitali, ndipo tsiku lililonse zifika kulawa oonetsera latsopano.

Chinsinsi ndi udzu winawake

Pa 2 makilogalamu kabichi ayenera 400g udzu winawake 400g wa Beet, adyo mutu, gulu lalikulu la parsley, wofiira tsabola.
Kabichi kusema mabwalo lalikulu, akanadulidwa udzu Beets. Mu zigawo zitatu lita mtsuko zakhala zikuzunza m'miyoyo ya kabichi, udzu winawake, Beets, adyo, ndi sprig wa parsley. Zigawo kutsanulira pang'ono mchere. Mutayankha mitsuko masamba Thirani madzi otentha kotero kuti iwo anaphimba kwathunthu. Mtsuko chivundikiro, utakhazikika, anasamukira ku malo ozizira. Malinga Chinsinsi ichi, kabichi anadzakhala akusasanyika ochepa chabe masiku angapo. Iwo atha kutumikira ngati akamwe zoziziritsa kukhosi, ndipo akhoza kuwonjezeredwa ngati chigawo zosiyanasiyana saladi masamba.

Cabbages kwa mbale ndi bwino kusankha sing'anga ndi yaing'ono kukula. mitu ikuluikulu ya kabichi yabwino yosayenera tingachipeze powerenga maphikidwe sauerkraut. Apa pali mmodzi wa iwo. Kabichi ayenera rinsed m'madzi ozizira, kuchotsa pepala pamwamba ndi kuchotsa mbali zowonongeka. Mu ena maphikidwe ndi sliced mutu wa kabichi Ndi bwino kusiya phesi. Kochan kudula, malinga ndi kukula, 8 kapena zidutswa 6. Beet kabichi mu Chijojiya ayenera loyenera kwambiri. Osati abwino zipatso ndi zizindikiro za kuwonongeka kapena matenda. Zakudya pamaso kuwayika masamba ayenera chosawilitsidwa ndi zouma. Masamba zakhala zikuzunza m'miyoyo zigawo za 6-7 masentimita lililonse. Viniga marinade bwino ntchito vinyo. Zonunkhira zina zosiyana anawonjezera kuti marinade, ndi watanthauzo adzakhala kukoma kwa mbale yotsirizidwa.

Sangalalani ndi chakudya chanu.