Pinki nsomba mu kirimu: Maphikidwe

Red nsomba zothandiza kwambiri kwa thupi, kotero kuti akhale kuoneka zakudya zathu. Ambiri ntchito pophikira. Kuyambira mankhwala lidzadzaza ndi chakudya chokoma ndi chopatsa thanzi. Mutawerenga buku lero, mudzaphunzila mmene nsomba zophikidwa kirimu.

Baibulo tingachipeze powerenga

Mbale yophika ndi mawu awa mankhwala, ndi n'zosadabwitsa wachifundo ndi yowutsa mudyo. Ndi kuchuluka kwa zonunkhira, ndi mwapadera kununkhira. Pa nthawi iyi mu khitchini anu amapezeka:

• Lonse mbalame pinki nsomba.
• Theka la ndimu.
• 400 Botolo la kirimu 20% mafuta.
• A supuni ya mafuta.

Monga zonunkhira zambiri ntchito wamba mchere, oregano, katsabola ndi parsley.

The aligorivimu

Pre defrosted nsomba osambitsidwa ndi madzi ozizira, afafanizidwe ndi matawulo pepala, kusema mbali ndi zochuluka madzi madzi cholizira kwa theka ndimu. Pambuyo kuti kufalitsa mu mawonekedwe refractory, kudzoza ndi mafuta, kuwonjezera mchere, tsabola ndi kusiya kwa mphindi makumi awiri.

Patapita nthawi ino, kutsanulira kirimu pinki nsomba, kuwaza ndi zitsamba akanadulidwa ndi kulitumiza ilo mu uvuni. Kuphika pa madigiri mazana awiri makumi padziko Mphindi. Kutumikira nsomba ndi masamba yophika.

Yankho ndi burokoli

Chinsinsi ichi adzakhala dalitso lenileni kwa amayi achichepere, akudabwa momwe kudyetsa banja lake. Choncho anakonza akhoza kudyetsedwa kwa nkhomaliro nsomba kapena chakudya. Likukhalira osati onunkhira kwambiri, komanso amazipanga zothandiza. Kuti nsomba zophikidwa mu kirimu, tangokhala pa tebulo, muyenera Pre-kugula zosakaniza zonse zofunikira. Pankhaniyi, muyenera:

• A kilo nsomba.
• magalamu 300 burokoli.
• 250 wochuluka mamililita 10% kirimu.
• A uzitsine rosemary zouma.
• Mchere ndi tsabola.

Komanso, onetsetsani kuti pa nthawi yoyenera pa dzanja panali pang'ono mafuta. Iwo ayenera mafuta nkhungu, umene anaphika nsomba mu kirimu.

Kufotokozera za ndondomeko

Monga kuona kuti ntchito yokonza zakudya angagwiritsidwe ntchito osati fillets koma nyama yaing'ono. Pre defrosted nsomba osambitsidwa ndi madzi ozizira, afafanizidwe ndi matawulo pepala, mchere, tsabola ndi kuwaza thyme. Konzekerani m'njira pinki izi nsomba kufalikira mu mawonekedwe, pansi umene pang'ono chisanadze afewetsedwa mafuta, ndi kuchotsedwa pambali.

Burokoli yophika ndi madzi mopepuka mchere, ndinu Yohane M'batizi mu colander ndipo anatumizidwa ku nsomba. Zonsezi kutsanulira kirimu ndi kuyesa kukoma. Ngati ndi kotheka, kuwonjezera mchere mbale ndi kuphimba ndi zojambulazo. Wophikidwa nsomba ndi kirimu mu uvuni, preheated digiri mazana awiri. Pafupifupi theka la ora kenako nsomba ndi burokoli akhoza kubweretsa tebulo.

Yankho ndi bowa

Malinga Chinsinsi ichi mukhoza kukhala ndi yachidule ndi yosavuta kuphika chakudya chokoma kwambiri zimene zimakongoletsa iliyonse tebulo tchuthi. Pofuna kuti kunapezeka nsomba wachikondi kirimu, muyenera kusamalira kuti zigawo zikuluzikulu zonse chofunika alipo khitchini wanu. Pankhaniyi, inu kudzanja payenera kukhala:

• Theka kilo wa nsomba fillets.
• magalamu 250 bowa.
• A peyala ya mitu sing'anga-kakulidwe ka anyezi.
• Wochuluka mamililita 100 kirimu.
• Zokoma belu tsabola.
• magalamu 150 tchizi durum iliyonse.

Kuti nsomba msuzi kirimu yophikidwa mu uvuni, simukhala mwatsopano ndi zoipa, m'pofunika yothandiza mndandanda pamwamba mchere wamba ndi tsabola wakuda.

The luso lokonzekera

Choyamba, muyenera kuchita ndi nsomba. wosambitsa ake m'madzi ozizira, misozi youma ndi zopukutira m'manja zimapezeka pepala ndi kudula mutizidutswa tating'ono ting'ono. Konzekerani motere pinki nsomba anaikidwa nkhungu amene pansi afewetsedwa mafuta masamba, kuwonjezera mchere ndi tsabola.

Pamwamba pa nsomba zimayikidwa sliced anyezi theka mphete, zidutswa belu tsabola ndi bowa. masamba onse kwenikweni kuwaza ndi mchere ndi zonunkhira. Kenako anatsanulira mawonekedwe kirimu ndi kutumizidwa mu uvuni. Wophikidwa nsomba, ndi masamba pa kutentha quire madigiri kwa mphindi khumi ndi zisanu. Kenako, atachotsedwa uvuni, owazidwa tchizi grated ndi zobwezerezedwanso. nsomba mu kirimu mu pafupi maminiti khumi, yokutidwa ndi wokongola golide bulauni, kusonyeza kuti mbale angathe kutumikira ku gome.