Pinki nsomba yophikidwa mu uvuni ndi bowa: sitepe ndi sitepe Chinsinsi

Mwatsopano nsomba yophikidwa mu uvuni ndi bowa, anakonza mwamsanga ndipo likukhalira chokoma ndi chopatsa thanzi. Pali njira zambiri momwe zimenezo chakudya pachiyambi. Lero tiona losavuta ndi wokongola kwambiri.

Zokoma ndi yowutsa mudyo nsomba zophikidwa ndi bowa mu chipinda duhovochnom

zosakaniza koyenera kuti mbale:

• atsopano mandimu - 1 lalikulu zipatso;
• parsley, katsabola - theka la mtengo wa;
• Achisanu kapena mwatsopano nsomba - 1-3 ma PC. (Pa nzeru yekha);
• mwatsopano bowa - 190 ga;
• anyezi babu lalikulu - 2 mitu;
• tchizi mitundu - 160 ga;
• otsika-mafuta mayonesi - 130 ga;
• iodized mchere, tsabola ndi wokoma paprika wakuda - kuwonjezera pa mobisa;
• masamba mafuta - 25-45 ml ya (Kukuwotcha);
• wamitundumitundu atsopano - yokongola.

The processing nsomba

Pinki nsomba zophikidwa mu uvuni ndi bowa, likukhalira tastier kwambiri ngati chisanadze ankawaviika ndi marinade acidic. Kuti tichite zimenezi, nsomba ayenera bwino kuchapa kutsukidwa kwa innards ndi, mutu ndi mchira. Ndiye mankhwala chofunika kwathunthu kabati iodized mchere, paprika ndi onunkhira tsabola wakuda. Kupereka waukulu pophika kukoma wapadera, kukoma kwake ayeneranso mwatsopano cholizira mandimu (kwa ½ zipatso) ndi kusiya pambali kwa mphindi 30-50.

Ndondomeko yokonza bowa kudzazidwa

Pinki nsomba zophikidwa uvuni ndi bowa, angachite chokoma, ngati kuti dambo nyama onunkhira ndi bowa ndi anyezi. Iwo ayenera kutsukidwa, kuyeretsa, m'pang'ono pomwe pa mphete ndi mbale kenako yokazinga mu masamba mafuta mpaka golide bulauni wokoleretsa ndi tsabola. Kunatanthauzanso kuti muzimutsuka wamitundumitundu, fennel, parsley ndi kuwaza ndi mpeni.

maphunziro lomenyera kuphika zojambulazo

Pinki nsomba zophikidwa uvuni ndi bowa, anapanga motere: nkhungu pamwamba ayenera pakhale zojambulazo wandiweyani, kuika kumbuyo nsomba kwambiri lotseguka m'mimba mwake. Ayenera kuyikidwa mkati bowa yokazinga ndi anyezi, amadyera akanadulidwa ndi enaake anayesa sliced mandimu. Kenako, onse zosakaniza chofunika kutsanulira pang'ono mayonesi ndi kuphimba ndi tchizi grated zovuta. pamimba Komanso ayenera mwamphamvu kuphimba ndi ndiye kukulunga kuphika zojambulazo. Motere mukhoza kudzaza ndi kuchuluka kwa nsomba zimene muyenera kuchitira alendo.

Kutentha mankhwala chakudya

Pinki nsomba ndi bowa ayenera zophikidwa uvuni mphindi 40. Pankhaniyi, izo tikulimbikitsidwa nthawi zonse kuyesa kwa softness. Ndipotu, ngati mankhwala kwa overexpose nduna duhovochnom, mbale adzakhala razvalistym.

Kodi kubweretsa tebulo

Pambuyo nsomba modzaza yophika, ayenera mosamala kuchokera uvuni ndi kuphika zojambulazo, ndipo kenako anasamukira ku mbale mosabisa, nagawira mu magawo. Chifukwa cha nsomba zokoma zophikidwa ndi wolakalakika wakupatsa payokha zokongoletsa (ankangodzigwera mbatata, yophika pasitala kapena dzinthu ndi T. D.). Komanso mbale, onetsetsani kupala saladi masamba atsopano ndi zitsamba (tomato, wamitundumitundu, nkhaka, parsley, fennel, etc.), Pamavuto kirimu ndi rye kapena mkate tirigu.