Nyemba phwetekere msuzi

Adava pya nyemba mmene wathanzi ndi thanzi. Ndipo osakaniza ndi msuzi wa tomato makamaka chokoma, choncho pali maphikidwe ambiri nyemba kuphika mu phwetekere msuzi. Ife pofotokoza inu wotchuka kwambiri ndi kutsimikiziridwa maphikidwe: nyemba phwetekere msuzi adzakhala zakudya zanu ambiri amakonda.

Nyemba phwetekere msuzi, Chinsinsi choyamba. Muyenera makilogalamu 1.2 chabe nyemba atsopano; 3 teaspoons mchere chosakwanira; 3 lalikulu mababu; makilogalamu tomato mwatsopano; tsabola; tsabola wokoma (kutenga osachepera theka la tsabola wakuda); 70% a viniga TH - supuni.

Thirani nyemba ndi madzi otentha ndipo simmer mpaka yophika kwathunthu. anyezi atatu kudula mutizidutswa tating'ono ting'ono ndi mwachangu iwo mu masamba mafuta. Tomato Sambani ndi Eleyale ndi madzi otentha kuchotsa peel. Tomato skinless chithupsa mpaka zofewa madzi, mchere. Pamene welded phatikizani iwo mu puree. Chifukwa phwetekere msuzi , kuwonjezera anyezi, nyemba, zonunkhira, wosweka Bay tsamba. Mbale kubweretsa kwa chithupsa, kuwonjezera vinyo wosasa. nyemba akhoza kudya yomweyo, koma mungathe kukhala kwa yosungirako yaitali.

zitheba mu phwetekere msuzi Chinsinsi lachiwiri. Mtundu wa nyemba wobiriwira kuphika chakudya Chinsinsi ichi zilibe kanthu. Sambani nyemba (mulingo woyenera kuchuluka wa magalamu), kusiya malekezero. nyemba akhoza kudula mu theka kapena magawo atatu, ngati iwo ali yaitali. Tayani nyemba mu madzi otentha, wiritsani 3 Mphindi (madzi ayenera mchere). Ndiye pindani mu colander. Kenako inu adzafika phala imathandiza phwetekere (muiike izo, koma osati ketchup). Ndipo inu mukhoza kuphika izo. Tengani 2 tomato, finely kuwaza ndi mchere ndi simmer mu poto, yokutidwa ndi chivindikiro, mpaka masamba wachifundo. Ndiye kukhetsa pasitala, kuti asiyanitse peel ndi mbewu. Finely kuwaza 2 cloves wa adyo ndi mopepuka mwachangu mu mafuta. Kuwonjezera pa yophika phwetekere phala ndi amadyera finely akanadulidwa. Pasitala Cook anaphimba kwa mphindi 5. The msuzi ndi wokonzeka, m'pofunika kuwonjezera nyemba ndi mphodza kwa mphindi wina 10. Zimitsani kutentha ndi tiyeni nyemba kuima kwa mphindi khumi. Tsopano mbale ali okonzeka kudya!

White nyemba phwetekere msuzi, Chinsinsi lachitatu. Imwani kapu imodzi ya nyemba wowuma woyera, wina anyezi, awiri cloves wa adyo, mtsuko (magalamu 400) tomato zamzitini, pang'ono mafuta, atsopano zitsamba, mchere ndi zonunkhira. Kudutsa nyemba, nadzatsuka bwino ndi kusiya usiku madzi. Pamenepo, nadzatsuka nyemba, kuphimba ndi madzi ndi simmer mpaka yophika kwathunthu. Ngati madzi zithupsa kutali, ndi nyemba akhoza kukhala okonzeka kuwonjezera madzi ozizira.

Pangani msuzi. Akuya Frying poto mafuta, kuika mmbuyo anyezi, kusema mphete woonda ndi mwachangu mpaka golide bulauni. Tomato pang'ono kumbukirani mphanda ndi kusamutsa kwa chiwaya ndi anyezi. Mu msuzi, kuwonjezera masamba ndi zonunkhira. Simmer msuzi thicken pa moto wochepa. Ndiye kuwonjezera kwa iwo wosweka adyo ndi nyemba yokha. Bon chakudya!

Pachimake impso nyemba phwetekere msuzi, Chinsinsi chachinayi. Zosakaniza: 2 anyezi, awiri adyo cloves, tsabola ngolo imodzi, banki mmodzi wa ofiira ndi oyera nyemba zam'chitini, tomato banki mu madzi yake magalamu 200 nyama soya, lita imodzi theka la msuzi masamba, masamba mafuta, otsika-mafuta mayonesi.

Pa ma CD ndi nyama soya pali malangizo kwa yokonza, ndi kulitsatira, mudzatha kuphika mosavuta. Kuwaza anyezi ndi adyo. Pepper kusema n'kupanga woonda. Ikani nyemba mu colander ndi tiyeni madzi stechot. Tomato mwaukhondo kudula. Mafuta mwachangu anyezi ndi adyo ndi nyama soya. Add mchere ndi zonunkhira, kutsanulira masamba msuzi. Thirani mu phwetekere phala ndi kuphika pafupifupi mphindi 10, n'kukaziika nyemba msuzi ndi tomato. Opaka kapena kudutsa spadefoot adyo clove ndi kuchiika mayonesi ndi tsabola izo. Wokonzeka kudya nyemba otentha msuzi mayonesi. Mbale likukhalira atsimikize kwambiri, ngakhale, ndi chochepa.