Biscuit mtanda Chinsinsi: Cold ndi mkangano

Zamgululi zopangidwa biscuit mtanda yodziwika ndi chimwambo ndi omasuka. Koma malinga mtanda chifukwa chinkhupule mkate linakonzedwa motsatira malamulo. Chinsinsi biscuit mtanda lili ufa, mazira ndi shuga. Pali njira ziwiri za kuphika biscuit mtanda - kwazizirira mafashoni ndi otentha.

Musanayambe kukonzekera biscuit mtanda, muyenera kusankha njira kusankha kuphika: woyamba kapena wachiwiri. Mkangano biscuit akamagwira wofumbutuka kuposa popanda preheating. Kuti chinkhupule anali porous ndipo alibe kutha pamene kudula ndi mpeni mu mtanda kuwonjezera wowuma mbatata. Iwo akhoza m'malo ndi mpunga kapena wowuma chimanga kapena ufa wa tirigu. Wina chinsinsi zazikulu chinkhupule mkate ndi kuti chiwiya chako chokandiramo ufa m'pofunika ntchito ufa ndi mkulu gilateni wokhutira, ndiye yekha kalasi apamwamba.

Chinsinsi Cold biscuit mtanda.

Pakuti kilogalamu imodzi biscuit kuphika kuchitapo magalamu 300 ufa, magalamu 75 wowuma mbatata magalamu 370 a shuga ndi zidutswa 8 mazira. Wowuma zingatenge mu chiŵerengero wina: 6 mbali ufa 1 gawo wowuma.

Yolks ndi azungu kukwapula bwino payekha. Popeza mapuloteni kukwapulidwa mosavuta ndipo mofulumira, ndiye muyenera kuyamba kumenya ndi yolks. Mu yolks ndi kuwonjezera magawo atatu shuga ndi triturated zotanuka whisk mpaka masana.

Pamene misa zingawonjezere ndi mbewu atatu ndi shuga kutha, mungachite mapuloteni. Whisk ayenera kwathunthu kuyeretsa mbale mosamala, popanda kugwira m'mbali ndi pansi chikho, kuti kuononga. Luso kukwapula mapuloteni choyamba ayenera kukhala odekha, kenako lifunika kuchuluka. Mukhoza whisk azungu ndi chosakanizira. Pamene thovu ndi wolimba, pang'onopang'ono kuwonjezera otsala shuga ndi whisk mpaka ndiye, mpaka misa zingawonjezere ndi kasanu.

Mapuloteni akhoza tisasokoneze thovu abwino, zomwe Pankhaniyi analandira, kotero, ndi Kutentha, ndi mkate wandiweyani. The wokhala thovu mapuloteni akamagwira lalikulu ndi kutha pamaso kuphika. Mu nkhani iyi, chinkhupule nayonso wandiweyani.
Pamene mapuloteni okonzeka kutenga theka ndi kugwirizana ndi dzira yolks, oyambitsa pang'onopang'ono. Wowuma ndi wothira ufa ndi kuwonjezera misa dzira. Tsopano mukhoza kutsanulira mu azungu otsala ndi modekha kusakaniza kupeza mtanda homogeneous.

Chinsinsi cha zabwino biscuit mtanda ndi mofulumira whisking dzira misa, shuga ndi mtanda n'kamodzi. The yomalizidwa mtanda yomweyo anazitsanulira mwa nkhungu, kuika mu uvuni ndi yomweyo anaphika pa kutentha madigiri 180-200 kwa mphindi 20-25. Whisk mazira ndi shuga mu mbale mwangwiro oyera popanda kufufuza aliyense wa mafuta. Pamene machulukitsidwe amapezeka mofulumira whisking dzira khwimbi la mpweya, umene izo kumawonjezera M'BUKU ndi khola 3-4. The mtanda si okhazikika mawonekedwe simungawagwedeze. Pachifukwa chomwechi, musati kutsegula uvuni pa mphindi 15 choyamba.
Kuti mkate mosavuta wosiyana nkhungu, izo wothira mafuta ndi wophimbika pepala.

Chinsinsi biscuit mtanda usavutike

Kukonzekera kwa biscuit mtanda Kutentha akuyamba ndi kukonzekera za madzi osamba. Mu madzi osamba akonzedwa mbale limene anatsanulira mazira ndi kutsanulira shuga. Mazira ayenera mosalekeza whisking ankakonda kutenga litchowa. Pamene misa usavutike madigiri 50 chikho atachotsedwa kusamba ndi mosalekeza kukwapula, utakhazikika digiri 20. Ndiye Kutentha mobwerezabwereza.

Musanayambe kuwonjezera ufa, dzira misa kuti utakhazikika ufa monga zoipa analimbikitsa mu kulemera ofunda. Inu mungakhoze kundikwapula misa dzira mu chosakanizira a. Pankhaniyi, ndi mkangano mu madzi osamba kamodzi. Kenako kuzirala, nawonso wothira ufa imene wowuma ndi added. Tiyenera kukumbukira kuti pamaso adzaphika biscuit mtanda amaloledwa udzakhala, ndipo nthawi yomweyo anazitsanulira mwa zisamere pachakudya ndi anaphika.

Chinsinsi biscuit mafuta mayeso isiyana ndi anthu m'mbuyomu osati mu njira ya kukonzekera, koma zikuchokera. Kuwonjezera zosakaniza mwachizolowezi muli mafuta.
Gwiritsani ntchito pastry makamaka kupanga mikate.