Msuzi wa Mackerel watsopano. Chinsinsi chophika

Nthawi zina amayi amadziwa kuti ziweto zawo zimatopa ndi mbale zoyamba. Borscht, supu za nkhuku ndi mitundu ina ya msuzi anthu amadya tsiku lililonse. Ngati mukufuna kupanga zosiyanasiyana mndandanda wanu, msuzi wa mackerel wokhala ndi mazira angakhale abwino. Kukonzekera kunyumba n'kosavuta, koma muyenera kusunga chiwerengero cha zinthu zonse ndi dongosolo lokonzekera.

Mukufunikira chiyani?

Kotero, musanapange supu kuchokera ku mackerel wachisanu, fufuzani ngati muli ndi zonse izi. Mudzafunika zotsatirazi:

• Nsomba zokhazikika popanda mutu - 500 magalamu.
• Zosakaniza zokondedwa (mpunga, ngale ya balere, mapira) - 200 magalamu.
• Mbatata zingapo.
• Mutu umodzi waukulu wa anyezi.
• Kaloti ndi ofiira kukula.
• Mulu wina wa parsley.
• Zomera - kulawa.
• 4 inflorescences ya cloves wouma.
• Mchere ndi tsabola - ngati mukufuna.
• Madzi - 4-5 malita.

Zonsezi zikakonzeka, mukhoza kuyamba kuphika msuzi.

Kodi kuphika msuzi?

Pofuna kukonzekera maziko, muyenera kutsegula ndi kusambitsa nsombazo. Pambuyo pake, iyenera kutsukidwa ndi kudulidwa muzidutswa tating'ono ting'ono. Panthawiyi, musapeze mafupa kuchokera ku nsomba. Pambuyo pokonza mankhwala, izi ndi zosavuta.

Kenaka, ikani nsomba muchitsime cha madzi ozizira ndikuyiyika pamoto. Yembekezerani chithupsa, kenako chotsani chithovucho ndikuphika mankhwalawa kwa mphindi khumi. Kumbukirani, simungathe kuphika nsomba kwa nthawi yaitali. Apo ayi, izo zimangokhala zithupsa. Pambuyo pa nthawi yoikidwiratu, chotsani mankhwalawo ndi kuyika pa mbale.

Zoonjezera Zowonjezera

Msuzi wochokera ku mackerel watsopano wachisanu umayamba kukhalapo. Muyenera kuyamikira lalikulu grater kaloti ndipo mwachangu mu frying poto mu mafuta. Pamene masamba adzalumikiza golide, ikani mu mbale yosiyana.

Pambuyo pake, nkofunika kukonzekera uta mofanana. Dulani mitsuko yaing'ono ndi mwachangu mpaka golidi. Ikani kaloti ndikupitiriza kukonza zotsalirazo.

Mbatata iyenera kutsukidwa ndikudulidwa muzing'onozing'ono. Pukutani pansi pa madzi ndi kuwira m'madzi atsopano mpaka theka yophika.

Dulani zidutswa za nsomba ku mafupa ndi kuzidula mu cubes.

Kuphika msuzi wa nsomba kuchokera ku mackerel: Chinsinsi

Ikani mbatata mu otentha msuzi ndi kuphika mpaka okonzeka (pafupi maminiti khumi ndi asanu). Samalani kuti masamba sakuphika. Pambuyo pake, m'pofunika kuika mwatsopano zophika mu msuzi wa mackerel. Ikani mchere chifukwa cha mphindi khumi.

Kuonjezeranso ndikofunika kuika zakudya zokonzeka bwino ndikusakaniza mosamala msuzi ndi zosakaniza. Sakani pang'ono ndi kuwonjezera nsomba zomwe zadulidwa kuzipangidwe. Ikani msuzi wa mackerel ndi mwatsopano mazira kwa maminiti khumi.

Kukhudza kotsiriza

Pamene mbale yatsala pang'ono kukonzeka, m'pofunika kuonjezerapo ndi zakudya zomaliza. Ikani mchere ndi tsabola malinga ndi zomwe mumakonda.

Onjezerani chomera chomera (parsley ndi katsabola) ndi kusakaniza. Ikani clove mu msuzi ndi kuphimba poto ndi chivindikiro. Mulole supu ikhale ya mphindi 20, kenako mutha kudya.

Kutumikira mwatsopano mazira mackerel msuzi ndi kirimu wowawasa kapena mayonesi. Ngati mukufuna, mungathe kuyika nsomba zingapo za nsomba. Izi zimapatsa mbale zakudya zokometsera zokometsera ndi zokoma zapadera. Ngati mukuphika woyamba pa tebulo la ana, ndiye kuti musiye mfundoyi. Nsomba yosuta imadziwika kwambiri ndi mimba ya ana.

Kutsiliza

Tsopano inu mukudziwa momwe khutu limakonzedwera kuchokera ku mackerel. Gawo ndi ndondomeko chophimba chophimba ayenera kudziwika kwa aliyense wogwira ntchitoyo. Ngati simunapange mbale iyi, muyenera kuyisintha mwamsanga. Alendo ndi alendo akunyumba adzayamikira ntchito yanu.

Ndikoyenera kunena kuti ngati mumakonda zotchedwa supu, mungagwiritse ntchito mbewu zambiri. Lili ndi malo otentha ndi owonjezera muwiri pafupifupi kawiri.

Mwinamwake mukufuna kuwonjezera chakudya chokoma ku zonunkhira zomwe mumazikonda komanso zosakaniza. Yesani ndikuphika ndi zosangalatsa! Pankhaniyi, zojambula zanu zidzakhala zokoma kwambiri komanso zokondedwa ndi aliyense pafupi. Chilakolako chabwino!