Soups ku Georgia: maphikidwe ali ndi zithunzi. Chikuya cha Chijojiya chihirtma kuchokera ku nkhuku

Amene kamodzi pa moyo wawo anapita Georgia muyaya kukhalabe za dziko kukumbukira kwambiri zosangalatsa. Iwo nkhawa kuphatikizapo zakudya zake lomwe lili ndi mbiri zaka chikwi. Iwo ali ambiri mbale choyambirira nyama ndi masamba a chuma m'dziko Chijojiya. Inde onsewo ali ndi kukoma kwambiri kuti zimavuta kuiwala. Ndiponso, Chijojiya Msuzi Mwachitsanzo khashi ali ndi njira zabwino kwambiri matsire, ndi thovu ovdukh amathandiza kuthetsa njala m'nthawi Yotenthayi.

Features

Monga m'makhitchini mayiko ena kum'mwera, ku Georgia zitsamba zofunika ndi zonunkhira, mbale zambiri lakuthwa ndithu. Pa nthawi yomweyo mbali yaikulu ya gawo Chijojiya wotanganidwa ndi kumapiri, kumene yozizira ozizira mokwanira. Ndicho chifukwa anthu amakonda kukutentha ndi mafuta ndithu msuzi ndi nyama (ng'ombe, mutton kapena nkhuku) msuzi. Iwo kawirikawiri anakonza tomato kapena vinyo wosasa kuvala, nthawi zambiri ufa ndi mazira. Mu maphikidwe nthawi zambiri monga adyo ndi walnuts, wambirimbiri cilantro, parsley, tarragon, katsabola, Basil ndi zitsamba zina.

Pamodzi ndi nyama, wotchuka kwambiri Chijojiya masamba soups. Palibe maphunziro zochepa chokoma ndi woyamba pamaziko a mkaka monga yoghurt. Choncho, m'chilimwe m'dzikoli ndi otchuka kwambiri ovdukh chokhala hodgepodge athu, koma ndi ozizira nyama Taphunzira.

Chijojiya msuzi chikhirtma

Ngati pali chirichonse cha nkhuku, ndipo kudzamuyendera, mungagwiritse ntchito tsiku loyamba chakudya chokoma ndi zambiri greenery onunkhira. Chijojiya msuzi chikhirtma kukonzekera wokongola yosavuta. Kuchereza anthu 8-9, muyenera:

• 400 ga nkhuku;
• shuga;
• 1 katungulume anyezi;
• 1 tbsp. L. ufa (kuchokera pamwamba) ndi yofanana vinyo woyera;
• 1 karoti kukula yaing'ono;
• 2 mazira;
• pa litaka la katsabola, cilantro ndi mbewu ya parsley;
• mchere;
• 4 adyo cloves;
• mwatsopano kuuluka tsabola.

Kukonzekera chikhirtma

Chijojiya nkhuku msuzi kuyamba kuphika ndi kudula ake mutizidutswa tating'ono ting'ono ndi otentha malita 2.5 a madzi.

ndiye:

• nkhuku nyama atengedwa kuchoka;
• Woyeretsedwa kaloti kuzitikita pa grater coarse;
• anyezi ndi kudula woyera;
• mazira anamenyedwa acimbadzoza ndi ufa, kuwonjezera pa mandimu (zoyera vinyo) ndi 2 tbsp. L. msuzi;
• adyo ndi anadutsa masher ndi masamba finely akanadulidwa ndi zitsamba wotumidwa mu otentha msuzi;
• anayikidwa nyama yophika;
• kutsanulira dzira kudzazidwa;
• wokoleretsa ndi tsabola.

Mu ena embodiments, yokonza mbale kwa miniti pamaso akuchotsa kutentha mu mtsinje woonda anazitsanulira mwa chikhirtma chachiwiri anamenyedwa dzira ndi kusonkhezera mwamsanga flakes mu msuzi anaonekera.

Hashi

Ena soups Chijojiya, maphikidwe ali m'nkhani ino alipo mu khitchini ndi anthu ena a Transcaucasia. Komabe, aliyense mbale ali kukoma yake. Mwachitsanzo, mu RA loyandikana khashi otchedwa chete, izo angathe kukonzekera popanda mkaka ndi akudyetsedwa ndi chunks zouma Lavash, adyo, yosenda ndi mchere, ndi woyera radish.

Kuti akonze njira Chijojiya kungafune:

• 2 dzino. adyo;
• wakuda tsabola;
• makilogalamu 1 ng'ombe rumen ;
• 1/2 makilogalamu a ng'ombe mwendo;
• kapu theka la mkaka;
• mchere;
• 200 ga woyera mkate Georgia.

kuphika Hashi

Ena soups Chijojiya kukonzekera kwa nthawi yaitali. Komabe, nkhani pa nkhani imeneyi, ndithudi, ndi Hashi. Kudakonzedweratu motere:

• mapazi ng'ombe singe pa moto, ndasambitsa bwinobwino, kuchotsa tsitsi ndi ankawaviika m'madzi ozizira mphika kwambiri;
• kotero ndi zipyera amene sanadulidwe ndi kusungidwa chidebe osiyana;
• pa maola 12 kapena kuposa, madzi chatsanulidwa, ndasambitsa kachiwiri miyendo, scrape ndi kugona chiwaya cha madzi wozizira;
• Bwerezaninso zomwezi ndi chilonda, amene mapeto tadulidwa ndi kuika mu mbale osiyana kuphika;
• miphika awiri ife moto ndi wiritsani;
• kusintha madzi;
• kachiwiri kuika mbale awiri pa mbaula ndi kuphika (phazi - 6 hours, ndi chilonda - 8);
• kusakaniza nkhani za ziwaya awiri;
• kupitiriza simmer, evaporating madzi;
• mikate yoyera kudula mutizidutswa tating'ono ndi ankawaviika mkaka;
• kuyembekezera madzi kuchokera msuzi theka chamunthuyo;
• kuika mkate ankawaviika;
• kuphika za Mphindi 30 mpaka msuzi ndi woyera;
• aposa ndi madzi otentha mu saucepan;
• kuphika wautali pang'ono ndi theka.

Hashi m'mawa ndi mchere, tsabola ndi wosweka adyo, kuti aliyense nokha zokometsera monga zambiri, monga iye akufunira.

M'madera ena a mkate Georgia ankawaviika saika mu msuzi, natumikira m'mbale osiyana, ngati kirimu wowawasa kuti borscht lapansi. Hashi kudya otentha chabe, m'mawa, natsuka pansi mowa wamphamvu ndi madzi mchere. Amaona kuti m'pofunika kwambiri kuti anthu ndi fractures, monga Iyamba fupa maphatikizidwe.

yosavuta bozartma

Izi Chijojiya msuzi nkhosa okonzeka ku mlingo wa zosakaniza. amafuna:

• 500 ga mafuta mutton;
• mchere;
• 200 ga anyezi;
• ndi timphukira ochepa a mapira;
• mwatsopano kuuluka tsabola.

Konzani bozartmu motere:

• nyama ndi kudula mutizidutswa tating'ono ting'ono ndipo hosing, mudzaze ndi madzi ozizira;
• Ovine kupereka chithupsa pa moto sing'anga, kuchotsa chithovu;
• Pambuyo 2 chasa semifinished nyama kuchotsedwa msuzi;
• Kuwaza anyezi, anaika mu mphika wina ndi mphodza mu mafuta, amene inachotsedwa msuzi wofiira;
• kuloza ku nyama;
• kuzimitsa anyezi kwa mphindi 10;
• kutsanulira msuzi lidzasokonekera;
• mchere ndi tsabola;
• kuwonjezera pa mapira akanadulidwa ndi kulola kuwira.

Chicken msuzi ndi tkemali

Mmodzi wa peculiarities wa zakudya Chijojiya ndi ntchito zosiyanasiyana sauces zipatso. Zikuphatikizapo tkemali, wokonzeka ku nthuza mitundu homonymous ndi adyo, mchere, timbewu wapadera kudutsa ndi paprika.

msuzi Izi zimamupatsa mbale ndi zokometsera wowawasa kukoma. Mwachitsanzo, mukhoza kuyigwiritsa ntchito kuti akonze wolemera Chijojiya nkhuku msuzi ndi mpunga ndi mbatata.

Tiyenera popanga mfundo zotsatirazi:

• 1 nkhuku nyama pafupifupi kukula;
• 100 ga mpunga;
• 1 mutu anyezi;
• 4 mbatata;
• 1 pc. tsabola ndi kaloti;
• 100 ga tkemali;
• katsabola ndi udzu winawake;
• mchere.

Monga chikhirtma msuzi Chijojiya ndi nkhuku ndi mpunga kuphika tkemali wokongola msanga. Ndondomeko kukonzekera ndi ili:

• nkhuku nyama kutsanulira magalasi 7 madzi ndi yophika, mosalekeza kuchotsa thovu ku msuzi;
• Mphindi 10 pambuyo chiyambi cha kuwira kwa madzi aikidwa woyeretsedwa lonse anyezi, udzu winawake ndi karoti kudula pamodzi;
• nkhuku wokonzeka atachotsedwa poto, mchere mkati ndi kunja ndipo kusema mbali;
• Usatong'olere msuzi;
• kuwonjezera kwa iwo anasamba mpunga;
• mchere;
• wiritsani mpaka mpunga kuphika;
• tkemali kuwonjezera zitsamba finely akanadulidwa, wosweka adyo, woponderezedwa tsabola ndi zidutswa nkhuku;
• kutumikira msuzi pa gome, owazidwa mapira.

kharcho msuzi (weniweni Chijojiya Chinsinsi)

Mu dzina limeneli odyera padziko lonse anatumikira chilichonse, osati mbale kuti chimaimira. Choncho, nthawi zambiri grub yophika nkhosa, pamene maziko ake - Chinsinsi chikhalidwe - ayenera kukhala ng'ombe. Komanso, kapangidwe kake pazikhalanso msuzi wopangidwa kuchokera chitumbuwa maula - tklapi kapena tkemali.

Izi Chijojiya msuzi-grub simungathe kulingalira popanda walnuts wosweka, amene kupereka wapadera ndi wapadera kununkhira.

Komanso, zikuchokera mbale, ngati inu kutenga 1 makilogalamu a ng'ombe, pazikhalanso:

• 2 adyo cloves;
• 1 tbsp. L. phwetekere phala;
• ½ wa Art. maula msuzi, mpunga ndi mtedza
• 1 pc. kaloti ndi anyezi;
• condiments (Khmeli Suneli, mchere, wofiira otentha tsabola, Bay tsamba).

Kuphika supu kharcho

Kukonzekera mbale Chijojiya motere:

• ng'ombe (nyama yamwana wang'ombe bwino) wosambitsa, madzi ozizira udzathiridwa ndi yophika theka la ora, kuchotsa chithovu;
• kuphika nyama kosangalatsa mu mbale osiyana;
• msuzi wasiyidwa mu moto, mchere ndi kutsanulira mpunga anatsuka;
• akanadulidwa anyezi ndi Passer mu batala, kuwonjezera pa karoti grated;
• pamaso akuchotsa kutentha mbale ndi sauteed masamba, kusakaniza ndi phwetekere phala;
• walnuts mokoma mulled mu mtondo;
• kumakunenani iwo ndi anyezi ndi karoti kuvala kwa msuzi;
• owiritsa kwa mphindi 10;
• kuwonjezera kwa msuzi onse zokometsera ndi wosweka adyo ndi zitsamba akanadulidwa;
• kuchotsa chikhalidwe Chijojiya msuzi kharcho ndi moto, wokutidwa ndi chivindikiro, kulola kumva kwa mphindi 3-5. Idyani otentha ndi dziko mkate rye.

Mingrelian kharcho

Ngakhale mfundo yakuti Georgia - ndi dziko laling'ono kwambiri, munkakhala ambiri ochepa a mitundu ndi mitundu, omwe ali miyambo chikhalidwe. Mwachitsanzo, ena Chijojiya msuzi maphikidwe ndi zithunzi zimene zimapezeka pamwamba, Megrels anakonza mosiyana. Choncho, iwo anaika grub:

• makilogalamu 1 ng'ombe;
• magalamu 250 walnuts, bwino posachedwapa chinang'ambika;
• 2 cilantro mtengo;
• 3 anyezi;
• mchere;
• 250 ga Megrelian adzhika ndi youma woyera vinyo;
• 2 tbsp. L. phwetekere phala;
• 1 tbsp. L. Imereti duwa ndi anakweranso-suneli;
• 2-3 pinches kuuluka mapira;
• 50 g mafuta;
• tsabola.

Kukonzekera Mingrelian kharcho

Ambiri ku Russia ngati soups Chijojiya chopatsa thanzi. Maphikidwe ndi zithunzi kophweka kuphika iwo, kumene, ngati muli pa dzanja condiments zonse zofunikira. Mwachitsanzo, mulibe mavuto kuti china chotulutsa ndi grub Mingrelian ngati inu ntchito malangizo otsatirawa:

• nyama yamwana wang'ombe kapena kudula ng'ombe chidale mutizidutswa tating'ono ting'ono;
• yokazinga mu mafuta popanda fungo lililonse kwa mphindi ziwiri;
• kuloza zidutswa mu saucepan zazikulu;
• akanadulidwa anyezi ndi wothira nyama;
• Wine udzathiridwa mu poto, kuwonjezera madzi pang'ono;
• ngati nyama ndi zowonda ndiyeno Iye chidutswa cha mafuta;
• anabweretsa Reflux kwa theka la ola ndi kuzimitsidwa amaziphika n'kuzithira;
• Maso akuchita izi mu mtondo;
• kuwonjezera unyinji chifukwa nyama;
• akugona mu zonunkhira mphika ndi amadyera finely akanadulidwa;
• kuwonjezera banki adzhika kapena kutenga izo mu theka ndi phwetekere phala;
• kuzimitsidwa Mphindi 20 pa moto wochepa, kuwonjezera madzi pang'ono.

kharcho msuzi-Kolkh kupeza wandiweyani komanso amazipanga chokoma.

ovdukh

Izi Chijojiya ng'ombe msuzi anafotokoza kuti mbale yotentha woyamba anatumikira ozizira.

Kuphika izo muyenera:

• magalamu 400 zowonda ng'ombe bwino yophika;
• magalamu 150 anyezi wobiriwira;
• 1 L yoghurt (wogwirizira zachilengedwe unsweetened yogurt);
• Salt kulawa;
• 300 ga nkhaka atsopano;
• magalamu 20 a cilantro ndi katsabola.

Kukonzekera ovdukh

Ngati nyama chazirala msuzi ndiye kukonzekera msuzi kwenikweni mphindi 5. Pakufunika:

• yoghurt kuchepetsedwa ndi madzi okwanira 1 litre;
• madzi chifukwa imaikidwa mu kuchapidwa ndi akanadulidwa nkhaka ya mnofu anyezi wobiriwira ndi zobiriwira;
• mchere, kuwonjezera shuga ndi kutseka mbale ya msuzi chipewa, kuika mu firiji;
• Dulani ng'ombe mu cubes ang'ono ndi kuwonjezera ovdukh asanayambe kutumikira.

Ngati ndinu zamasamba, mungathe kudya msuzi popanda nyama.

Tatariahni

Monga ena ambiri mbale Chijojiya, soups zimakhala zosavuta ndi wokhutiritsa kwambiri. Zimavuta kuti zigwirizane ndi anthu amene akufuna kuonda, koma yesani izo kamodzi mbale angathe kukhala.

Muyenera:

• makilogalamu 1 ng'ombe (mafuta);
• 1 capsicum;
• pa litaka a parsley ndi mizu ndi katsabola;
• 4 kaloti;
• 4 timphukira udzu winawake;
• 2 n'kukhutira
• 1-2 maola. L. adyo mchere;
• 2 ma PC. mlombwa tsamba ndi anyezi;
• 3 L madzi.

Kukonzekera tatariahni

Konzani mbale ngati izi:

• ng'ombe kudula mutizidutswa tating'ono;
• owiritsa ndi osambitsidwa madzi ozizira;
• thovu ndi kuchotsedwa pamaso owira;
• kuika karoti akanadulidwa mabwalo, ndipo amadyera finely akanadulidwa;
• kuphika supu kwa theka la ola;
• mchere, kuwonjezera pa tsabola;
• kuphika pang'ono pafupi ora kotala, kuika kumapeto mu poto Bay tsamba.

Kutumikira chotentha Chijojiya tatariahni, owazidwa zitsamba akanadulidwa ndi wosweka adyo. Makamaka bwino izo pamodzi ndi miyambo mkate shotis puri, amene zophikidwa uvuni wapadera.

Nsomba msuzi kharcho

Georgia ndi pa gombe, ndipo pali zambiri mitsinje, kotero anapereka ndi mbale nsomba mu zakudya mtundu wa dziko lino. Mwachitsanzo, pali okonzeka kharcho Nsombazi ndi stellate Nsombazi ndi walnuts. Chinsinsi chake kumaphatikizapo:

• ½ makilogalamu sevriuga kapena Nsombazi;
• 1 lita madzi;
• 4 anyezi;
• 1 h. L. Chijojiya zokometsera anakweranso suneli;
• 3 maula tkemali asidi;
• 1 karoti;
• mchere;
• 1 tbsp. wamng'ono mtedza;
• ndi ya parsley pang'ono ndi udzu winawake;
• 2 dzino. adyo;
• 1 pc. tomato ndi tsabola;
• 1 tbsp. L. ufa, yokazinga mpaka golide zofiirira;
• mlombwa;
• zitsamba atsopano;
• 3 peppercorns.

Kuphika nsomba kharcho

Nsombazi (Nsombazi) ndi walnuts anakonza motere:

• mchere nsomba ndi yophika mpaka theka chidutswa chimodzi, kuika chidebe 1 anyezi, karoti, tsabola, masamba Bay ndi mizu;
• kuchotsa mafuta msuzi;
• nsomba achotsedwa ndi finely kudula, kuchotsa mafupa;
• tomato ndi nthuza scalded ndi katungulume;
• yophika mu 1 tbsp. madzi kukhonda mu sefa;
• pa kuchotsedwa saute mafuta mokoma akanadulidwa anyezi ndi kuwonjezera ufa;
• kutsanulira sefani msuzi, zitsamba akanadulidwa, tsabola ndi wiritsani;
• yafalikira nsomba msuzi, wosweka mapira mbewu ndi adyo ndi anakweranso-suneli ndi chisakanizo cha phwetekere ndi tkemali;
• pambuyo Mphindi 5 anawonjezera wosweka walnuts ndi wiritsani kwa mphindi wina 10.

Tumikirani msuzi owazidwa zitsamba.

Chrianteli atsopano kapena atapanga yamatcheri

The zakudya Chijojiya nawonso azipereka yachilendo zipatso msuzi, ndi zipatso stewed ku kumasiyana mu mchere ake ndi kuwonjezera adyo.

6 servings chrianteli kufunika:

• 100 ga nkhaka atsopano;
• 150 ga yamatcheri mazira kapena mwatsopano;
• mchere;
• mutu 1 anyezi ndi adyo cloves;
• magalamu 30 a walnuts;
• Black mwatsopano pansi tsabola;
• ndi timphukira ochepa a tarragon ndi parsley.

Kukonzekera:

• ngati kumwa yamatcheri atsopano, awo analipo ankawaviika mchere madzi ndi kuchotsedwa mafupa;
• phatikizani zipatso mu saucepan;
• Thirani 2 tbsp. madzi ndi kuvala moto pang'onopang'ono;
• yophika yamatcheri mu mphindi 15;
• Kutsukidwa odulidwa anyezi m'magulu 2;
• chitumbuwa Usatong'olere msuzi;
• wiritsani, kuwonjezera pa babu chipenyere mbale theka ndi chivindikiro;
• amadyera kutsukidwa ndi akanadulidwa;
• kutenga theka mababu ndi kuchepetsa moto;
• kuwonjezera zitsamba, mchere ndi tsabola;
• poto yokutidwa ndi chivindikiro ndi unachitikira ku kutentha kwa mphindi 5;
• finely kudula nkhaka precleaned;
• pulverized mu walnuts blender;
• kuwonjezera iwo pamodzi ndi ngolo msuzi tsabola wofiira;
• pambuyo Mphindi 3 saucepan atachotsedwa kutentha;
• anachira ndi ngolo wa tsabola wofiira;
• msuzi utakhazikika.

Asanayambe kutumikira, kuika mu mbale nkhaka, pang'ono wophwanyidwa adyo ndi kuwaza ndi zitsamba.

bozbash

muyenera zosakaniza zotsatirazi kwa msuzi izi atsimikize:

• ½ makilogalamu nkhosa;
• mchere;
• 200 ga biringanya (makamaka seedless) ndi zitheba;
• 2 ma PC. zub.chesnoka ndi anyezi;
• 2 tsabola;
• 4 tomato;
• 3 timphukira wa cilantro.

Bozbash kukonzekera motere:

• mafuta mutton yophika beakers 6 a madzi;
• kuchotsedwa nyama, yokazinga ndi anatsanulira kale osasankhidwa msuzi;
• anyezi yokazinga mu mafuta;
• tomato kuchapidwa ndi kudula;
• msuzi kachiwiri kuika pa moto;
• mowirikiza ndi tomato, mabilinganya, tsabola ndi nyemba;
• kuphika mpaka masamba ndi wachifundo;
• kuwonjezera ya mnofu adyo ndi cilantro;
• mchere.

nyemba msuzi

Izi msuzi zosavuta kuti angagwiritsidwe ntchito pa ankasala kudya chipembedzo, imakhala popanga mfundo zotsatirazi:

• 300 ga nyemba (wofiira);
• tsabola;
• 2 anyezi;
• mchere;
• ndi timphukira ochepa a greenery;
• kapu theka la walnuts, makamaka mwatsopano anakudzula.

Kukonzekera:

• rinsed nyemba yophika mu zikho 10 Madzi otentha mpaka wachifundo, ndiye phatikizani ndi mphanda;
• anyezi finely kudula;
• Maso ali pansi blender;
• zosakaniza onse wosakaniza ndi owiritsa kwa mphindi 10;
• kuwonjezera amadyera akanadulidwa;
• mchere ndi tsabola;
• kuphika mphindi zochepa kwambiri.

bowa shechamandy

Pakuti msuzi izi muyenera:

• ½ makilogalamu bowa;
• 3 anyezi;
• ½ St. mtedza;
• tsabola;
• 1 tbsp. L. ufa (makamaka chimanga);
• amadyera (iliyonse, kupatula tarragon), mchere ndi adyo kulawa.

Kukonzekera izi msuzi zokoma ndi atsimikize chiri motere:

• bowa mwatsopano zosankhidwa, yophika mpaka wachifundo ndi kupsyinjika;
• bowa, kusema n'kupanga;
• akanadulidwa anyezi ndi kuzimitsidwa mu mafuta;
• ufa kuchepetsedwa mu ½ St. bowa msuzi;
• finely akanadulidwa zitsamba atsopano;
• kuika bowa mu msuzi, kuwonjezera ufa refueling;
• wosweka adyo;
• linatekeseka ndi mkangano;
• anawonjezera zitsamba, tsabola, garlic ndi mchere;
• Maso ali pansi mu mtondo;
• kuchotsa msuzi kwa kutentha;
• kuwonjezera mtedza wosweka ndi katsabola akanadulidwa.

Monga mukuonera, Chijojiya zakudya - si kebabs yekha, khinkali ndi khachapuri. Yesani kuphika wina wa kuwala ambiri kapena atsimikize soups mankhwala tafotokoza, ndi kuchereza Pet. Kupatula Hashi, iwo onse ali wokongola zosavuta kukonza, ndipo kudyedwa mofulumira ndi njala yaikulu!