Mushroom Salsola

Mushroom hodgepodge akhoza kukonzekera kuchokera ku mitundu yosiyanasiyana ya bowa, watsopano kapena sauerkraut. Bowa pophika ntchito mchere, mwatsopano, kuzifota ndi zouma. Kuti mukhale saladi yamchere bwino, birch, bowa, mafuta, russula, woyera ndi boletus, mungagwiritsenso ntchito bowa watsopano kapena zophika.

Bowa hodgepodge mwatsopano kabichi

Chakudyachi chiphikidwa popanda nyama, kotero chikhoza kugwiritsidwa ntchito patebulo lodyera zamasamba . Maziko a mchere wamchere ndi msuzi wa bowa, wopangidwa kuchokera ku bowa zouma kapena mwatsopano. Kukonzekera mbale iyi, mukufunikira 200 gr. Bowa, 0,6 makilogalamu atsopano kabichi, mafuta a masamba, karoti ndi anyezi, tomato 2, bay leaf, tomato phala.

Bowa amatsuka bwino ndikuphika kwa ola limodzi. Mu frying poto mwachangu finely akanadulidwa anyezi ndi kaloti, onjezerani tomato madzi kapena phwetekere puree ndi peeled, kudula tomato. Tomato ndi ovuta kuyeretsa, kuwadula ndikuwatsitsa kwa masekondi angapo m'madzi otentha.

Zomera zimadya mphindi zingapo, ndiye muyenera kuwonjezera kabichi katsopano. Zomera zonse zimasakanizidwa, mchere, zokometsera
Pepper, ndiyeno yikani msuzi wa bowa. Mushroom hodgepodge ayenera kuwedwa kwa mphindi pafupifupi 40, kenako itapatulidwa bowa amawonjezeredwa. Mphindi zochepa musanadye chakudya, masamba ang'onoang'ono a laurel akuwonjezedwa ku mbale. Atatha kutentha, bowa hodgepodge ayenera kuyamwa bwino, pafupifupi theka la ora. Kutumikira mbale ndi kirimu wowawasa ndi zitsamba zatsopano.

Mushroom hodgepodge ndi sauerkraut

Monga lamulo, mbale iyi imakonzedwa m'nyengo yozizira, pogwiritsa ntchito kukonzekera kunyumba kuchokera ku zamasamba. Kukonzekera mcherewu kumatenga 200 gr. Mchere kapena zouma bowa (makamaka woyera), 80 gr. Kaloti, parsley mizu, 140 gr. Anyezi, theka la kapu ya madzi a phwetekere kapena 100 gr. Masamba a mbatata, 2 lalikulu mchere, nkhaka, 0,6 makilogalamu
Sauerkraut, mchere, shuga ndi tsabola.

Bokosi lokonzekera lisanayambe ndi lophika, kenako limalowa mu colander ndi utakhazikika. Kenaka amadula ang'onoang'ono magawo ndi mwachangu mu masamba a masamba. Sauerkraut imayikidwa poto kapena lalikulu potola poto, onjezerani bowa msuzi, mchere, shuga, phwetekere ndi phwando la ola limodzi. Mu osiyana Frying poto Fry ndi finely akanadulidwa parsley muzu, anyezi ndi kaloti. Kenaka, ku chisakanizo cha ndiwo zamasamba, mchere wodulidwa nkhaka kudula mu diamondi, isanayambe kusonkhanitsidwa kuchokera ku nyembazo, zikuwonjezeredwa. Zomera zokazinga ndi bowa zinawonjezeredwa ku kabichi. Mushroom hodgepodge ayenera kuwira kwa mphindi 15. Mukatumikira, mukhoza kutsanulira mbale ndi mafuta, kuwaza ndi parsley ndi wosweka mkatecrumbs.

Kukolola mchere wamchere m'nyengo yozizira

Konzani hodgepodge pamtunda wa nyengo ya bowa, ndi mitsuko yotseguka ndi zokometsera zonunkhira m'nyengo yozizira. Pofuna kukonzekera hodgepodge kwa dzinja, 1.3 makilogalamu atsopano bowa (mafuta, podberezovikov, podsinovikov), 1.3 makilogalamu atsopano kabichi, 350 gr. Anyezi, kaloti ndi tomato. Tenganiponso 120 gr. Mafuta okonzedwa bwino, 160 ml ya viniga wosasa, 70 g. Mchere waukulu ndi 50 magalamu. Shuga.

Bowa ndi ndiwo zamasamba zimatsuka ndikuyeretsedwa bwino. Masamba adadulidwa mwapang'ono, woyera kabichi finely shred, ndi bowa kudula ang'onoang'ono magawo. Zosakaniza zonse zimayikidwa mu supu yaikulu ya enamel ndi kupitilira, mphodza kwa mphindi 40. Kenaka yikani shuga, mchere, tsabola wakuda, viniga, sakanizani bwino ndi mphodza kwa mphindi 20. Kuchokera zonunkhira
Mukhozanso kugwiritsa ntchito tsamba la clove, thyme ndi bay.

Chokonzekera chokonzekera chikusamutsira ku mitsuko ya galasi, yoyimitsidwa kale, yophimbidwa ndi zikopa zamatini
Ndipo atakulungidwa. Mabanki ayenera kuzizira pang'onopang'ono, mpaka utakhazikika. Sungani
Zokongoletsera zili bwino pamalo ozizira.