Zouma bowa ndi njira kukonzekera awo

Sikuti ndi pa dzanja bowa watsopano, kumene mukhoza kuphika kwambiri zakudya zokoma ndi vitamini kulemera. Ngati n'kotheka, akhoza m'malo ndi mnzake zouma. Zouma bowa pamene kusungidwa bwino ndi kukolola ntchito m'tsogolo ntchito akamavutika. Kuti mbale wa mankhwala amenewa kunapezeka chokoma, m'pofunika kutsatira malamulo osavuta. Kodi kuphika bowa zouma? Pa izi ndi kudzayankhula m'nkhani ino.

Mbali A umenewu preform bowa ndi yonena za mankhwala pogwiritsa ntchito madzi. Mu njira ina, iwo sanasambitsidwe. Choncho, chinthu choyamba kuchita ndicho mosamala asambe m'madzi kuchotsa dothi, fumbi, mchenga ndi zinyalala.

Kenako, bowa zouma ayenera ankawaviika madzi amene anawonjezera mchere pang'ono. Akatswiri amalangiza adzawalange mu madzi yaitali, kotero kuti iwo akhale lililonse limatisokoneza. Mukhoza asiye mu fomu iyi usiku.

Pambuyo pake, m'pofunika molondola kulamulira bowa ku chidebe. Ngati zimenezi mosamala, iwo adzakhala pansi pa zinyalala ndi. Choncho monga madzi. Ndiye inu mukumuika bowa mu saucepan ndi kudzaza ndi madzi. Kuphika nthawi zosiyanasiyana malinga mitundu. Mwachitsanzo, bowa woyera kuphika pafupifupi 40 Mphindi, ndi otsala ola limodzi. Poto ayenera kuwonjezera mchere pang'ono. Kenako angagwiritsidwe ntchito mbale zosiyanasiyana.

Kukonzekera msuzi ayenera kumwedwa za chikho theka la zouma bowa porcini. Childs, mankhwala zouma anatengedwa mu nthawi 10 woposa wa mwatsopano (mu magalamu). Pre anaziviika- bowa madzi. Komanso, ngati lalikulu, kudula iwo powomba kukula ankafuna. Ikani chidebe kwa kuphika supu pa mbaula ndi kutsanulira madzi. Pankhani chithupsa, kufalitsa bowa mu poto. Kuwonjezera kwa iwo muzu a parsley ndi udzu winawake, kaloti ndi anyezi. Masamba akhoza kuika lonse kapena kudula mutizidutswa tating'ono lalikulu. Wiritsani bowa zouma ndi masamba mphindi 30.

Panthawiyi, mukhoza kuyamba kukonzekera zosakaniza zina. Tengani wina anyezi ndi finely kuwaza. Amenenso ndi karoti a. masamba awa passeruem ndi Kuwonjezera masamba mafuta kupeza mtundu golide. 3-4 sing'anga kakulidwe mbatata ayenera katungulume ndi kusema n'kupanga si wandiweyani.

Kenako, kuchotsa masamba kuchokera msuzi, umene yophika bowa zouma. Ife kufalitsa zosakaniza yokazinga, mbatata sliced. Optionally kuika Bay masamba ndi mchere ndi tsabola.

Pamene onse zosakaniza atsala pang'ono, muyenera kuthira 70 magalamu a vermicelli woonda. Optionally, mukhoza kugwiritsa ntchito dzinthu iliyonse (mpunga, balere). Pankhaniyi, ayenera kuika pang'ono kale. Inu simungakhoze ntchito pophika uwu konse. Pankhaniyi, kutembenuzira bowa msuzi ndi masamba, amene ayenera kuikidwa kwambiri. Nthawi zina bowa kuphika kutulutsidwa poto ndi kuwonjezera masamba yokazinga (anyezi ndi kaloti). Patapita nthawi pang'ono Kukuwotcha zonse kufalikira mu poto. Pa nthawi yomaliza kutsanulira msuzi ya parsley finely akanadulidwa ndi katsabola. Pambuyo pake, zimitsani moto. mbale ayenera tiyeni tiyime kwa mphindi 10. Pambuyo kuti akhoza kubweretsa tebulo.

Kuganizira mmene kuphika bowa zouma, m'pofunika kuganizira nthawi ya akuwukha. mankhwala alionse kukhala m'mimba ndiyeno adzayang'ana unaesthetic.