Magalamu 50 a yisiti - monga ndi wouma? Sikuyenda ndi kutalika

magalamu 50 a yisiti atsopano - monga ndi wouma? amayi ambiri, makamaka oyamba kumene, ali ndi mantha kuti ntchito ndi yisiti mtanda, kukangana kuti ayi. Nthawi zambiri izi chifukwa chakuti maphikidwe ndi amaoneka moyo yisiti koma onse sangakwanitse kugula iwo, ndipo iwo zasungidwa poipa. Mwamwayi, iwo akhoza bwinobwino m'malo mwa abale ndi zochepa ayi. Today ife kukuuzani za kufanana kwa mitundu yosiyanasiyana ya mankhwala (mwachitsanzo, magalamu 50 yisiti yaiwisi - ndi mochuluka bwanji youma).

materiel

Kuti ambiri kuimira yisiti? Ndi wamkulu mayeso kuphika ufa, umene pa magome a anthu mosabisa ndi zovuta mikate m'malo mwa mkate zofewa ndi fluffy. ntchito yawo ndi lotsatira - iwo kudya shuga, kumasuka carbon dioxide, amene loosens ufa kulemera. Kotero kuti iwo "anadzuka", ayenera kuikidwa mu chokoma (lokoma) ndi omasuka chilengedwe, ofunda. Mu masiku a grandmothers wathu ndi amayi ntchito yisiti mbamuikha, inu mukhoza kukumbukira pellets aang'ono awa amene ankawoneka ngati sopo. Iwo anali sitimadzipereka mu ofunda madzi nyambo shuga / uchi ndi zomera brew. Padakali, akukhulupirira kuti yisiti ngati ali bwanji bwino kwambiri okha yovuta kuphika (mwachitsanzo, Pasaka keke). Ndithu, maphikidwe ndi waona "magalamu 50 atsopano yisiti." Ichi ndi mmene youma, mmene kuwerengera? Nthawi zonse pa dzanja yisiti atsopano si yabwino kwambiri ngati ali capricious yosungirako. Kumene, mukhoza kuziika mu mufiriji, defrost iwo koma nthawi iliyonse si aliyense amene mumakonda. Chidutswa ayezi kuponya mu madzi ofunda ndi achabechabe, chifukwa "palibe makani" ndi sayansi. Ndi yisiti youma palibe vuto, iwo kusunga okwanira mu malo owuma ndi ozizira. Koma bwanji kukhala ngati inu ankakonda Chinsinsi muli moyo yisiti ndi inu chabe adzauma?

mitundu yisiti

Pankhani mtundu wa ufa kuphika, ndiye ndi kusakhulupirika, ambiri a mitundu iwiri: "njerwa" ndi youma. "Ndipo 50 magalamu a yisiti - monga ndi wouma?" - funso otchuka, koma osati yolondola kwambiri, chifukwa onse yisiti youma zosiyana. Pa mtundu womwewo yisiti kwambiri mfundo iliyonse mtundu payokha:

• Mbamuikha yisiti. Inde, inde, inde, njerwa. Yodziwika ndi chakuti doko tofa (masiku 4 - mbiri yawo mtheradi), koma pa yomweyo thandizo kukwaniritsa wosakhwima kwambiri, onunkhira ndi zobiriwira kuphika. Akulimbikitsidwa kusinja chofufumitsa.
• Yisiti pellets. Ovuta 2 drier kuposa extruded, amene amalola kuti kusungidwa kwa nthawi yaitali - za wina ndi miyezi theka pa kutentha osati choposa madigiri 11 C. Pamaso ntchito, izo tikulimbikitsidwa kupasuka mu madzi ofunda. Wangwiro aliyense amene anaphikira kamodzi pa sabata. Amene kneads mtanda yekha pa maholide lalikulu - kuwerenga m'munsimu.
• Youma yisiti. Lili 92% zochepa chinyezi kuposa anzawo kuumbidwa. Zimenezi zimawathandiza kuti mwakachetechete ndi modekha anali angapo zaka. Ndi za iwo akubwera pamene inu muyenera kubweretsa chiŵerengero cha "magalamu 50 yisiti -. Monga youma" Mosiyana ndi akapolo anzawo akale, iwo akhoza kuwonjezeredwa mwachindunji ufa pamene akukanda, koma bwino zotsatira ophika akadali analimbikitsa kuwakhazikitsa madzi.
• Yisiti mwamsanga kanthu. watsopano m'badwo mankhwala. Kunja ofanana ndi zabwino-bwino vermicelli. Apa iwo ali akulimbikitsidwa Adzatsenulira mu ufa popanda akuwukha - mtanda chidzakula 2-3 msanga poyerekeza ndi Mabaibulo pamwambapa.

Kaya mtundu wa mankhwala zimene ntchito, ziyenera kufufuzidwa pamaso pa "kuyamba kuyesedwa". Kunena mwachidule 1 tsp yisiti 200 ml ya madzi ofunda, kuwonjezera shuga ndi chikuto. Ngati mkati mphindi 5 chophimba cha thovu limapezeka padziko madzi, zikutanthauza khalidwe yisiti ndi kugwiritsidwa ntchito.

Anapangira situdiyo

Mwachibadwa, yisiti atsopano mosavuta m'malo ouma. Komanso, ena makamaka ntchito kokha njira yomaliza, chifukwa olephera iwo zokayikitsa. Choncho, magalamu 50 yisiti - monga ndi wouma? Molingana - 3: 1. M'mawu ena, magalamu 50 yisiti mwatsopano, muyenera kutenga magalamu 16-17 lowuma.

Chinsinsi zofunikira yisiti mtanda chifukwa waulesi. Pakuti aulesi kwambiri

Kodi mungatani kulankhula nthawi yaitali bwanji yisiti ndi kuteteza dongosolo la mayeso? Pansipa limafotokoza mwatsatanetsatane mmene kukonzekera losavuta yisiti mtanda. Pa kuchoka, izo ndi chofewetsetsa, wangwiro mapayi ndi masikono:

• yogurt - 2 makapu;
• masamba mafuta - 1 chikho;
• ufa - 6 makapu;
• Salt - 2 tsp ;.
• shuga - 2 tsp ;.
• youma yisiti - magalamu 17;
• vanila - kukachitika kuti anakonza kudzazidwa wokoma.

Kachiwiri, ngati n'koyenera, angakhale ndime yomaliza m'malo mwa magalamu 50 yisiti moyo. Kodi youma tanena kale, komanso chiwerengero cha. Chinthu chokha chimene inu muyenera ndi kuwapatsa kuyambirira "amoyo" mu yogurt ofunda.

Choncho, kusakaniza yogurt ndi batala, pang'ono konzekera ofunda kwa mayeso. Palinso kuwonjezera mchere ndi shuga.

Sakanizani ufa ndi yisiti.

Kupitiriza n'kusokoneza, kuwonjezera ufa kusakaniza kefir mafuta.

Uukande mpaka ndiye, kufikira izo zitakhala yosalala, zotanuka, koma nthawi yomweyo zofewa.

Ikani mbale, kuphimba ndi thaulo ndi tiyeni tipite mu 1 ora. Massa adzakhala kusauka kukula.

Kutiumba mtanda mankhwala anakhumba, anaika mu nkhungu ndipo tiyeni tipite kachiwiri kwa theka la ola. Makamaka Ndi bwino kuti ngati inu anatenga magalamu 50 yisiti atsopano. Ichi ndi mochuluka bwanji youma - tinapeza kale.

Mafuta mankhwala akubwera mkaka, mazira kapena tiyi wokoma akufuna, ndiye kuphika pa madigiri 200 C kwa mphindi 25-30.

Chotsani uvuni ndi tiyeni kuziziritsa kwathunthu.