Ulimi mu utumiki thanzi: Berry jamu, phindu ndi mavuto

Jamu - imodzi mwa mbewu wotchuka munda, fruiting chitsamba chilichonse kuti angapezeke mu minda ndi minda. Ngati inu kusamalira mbewu, zokolola m'tchire wina kukwaniritsa wabwino chaka 23 makilogalamu - adzagwirizana, ndi zabwino! Ndipo nokha tchire anabzala pamodzi mpanda, amphamvu kwambiri (mpaka 150 masentimita kutalika) ndi amaonedwa kukhala tchinga kwambiri.

Chokoma ndi wathanzi

Pakuti kotero kuyamikilidwa anakonda jamu? Phindu ndi mopweteka ya zipatso zake ayankhidwa pansipa. Chabwino wakucha zipatso mokondwa lokoma, ndi acidity pang'ono. iwo akhoza kudya mwatsopano, popanda mantha, makamaka amene ali ndi mantha kuti achire. Kalori 100 ga zipatso ndi 44 okha kcal. The zikuchokera madzi ndi zamkati mankhwala zikuphatikizapo zinthu zina zofunika kwa thupi monga pectin, asidi, asidi malic, citric. Serotonin ndi flavonoids, pakumwa folic acid, chitsulo, ayodini, sodium, potassium manganese, calcium, phosphorous ndi zina zambiri zinthu mankhwala, C mavitamini, B, A, ndi ena - ndi gooseberries wolemera.

Phindu ndi (zoipa chifukwa cha tsankho munthu aliyense mwa zinthu zomwe zalembedwa) ayenera kumwa nthawi zonse zipatso wosatsutsika. Jamu amalimbitsa ndi elasticity makoma mtima. MBAFUDZA mafuta mipukutuyi. Kumathandiza mwachangu nkhondo sclerosis zam'tsogolo, amathandiza kusintha zinthu, njira maganizo. Anaima zilonda ndi mtima wabwino chotupa kukula gooseberries kucha. Pindulani (ndi zoipa matenda) mu diagnoses ngati anatsimikizira chochitika chachikulu cha mankhwala. Ntchito ya zipatso zimenezi zimathandiza ayeretse thupi ndi ankafuna kusintha zinthu mopitirira ufulu. Jamu kangapo bwino chitetezo cha m'thupi, chifukwa mu dongosolo la kagayidwe, ndi ubwino ziwalo hematopoietic. Iye watsimikizira lenilenilo monga masoka mankhwala ofewetsa tuvi tolimba, mkodzo ndi choleretic. Mwachidule, weniweni zachilengedwe mankhwala, ndiponso kuposerapo! Kodi sizodabwitsa kuti ambiri a mankhwala mankhwala ndi chikhalidwe mankhwala maphikidwe kulowa gooseberries? Pindulani ndi mavuto Pankhaniyi sizingafanane, anapatsidwa kuti yotsirizira ndi njira yolondola limapezeka kawirikawiri.

mankhwala Buku

Berry madzi (kumene, zachilengedwe, kunyumba kuphika, osati fakitale) iro lokha kapena wothira madzi ndi Kuwonjezera uchi. Koyera mankhwala ayenera kumwa pamene kufunika kutisambitsa thupi ku mankhwala radioraspada. Mead ndi wabwino kwa magazi m'thupi, kuchepa magazi, magazi, kutupa kwa khungu. Kuchepetsedwa ndi madzi, nawalanditsa ludzu ndi normalizes kagayidwe. Kumawonjezera hemoglobin atsopano gooseberries. Pindulani ndi mavuto mu ntchito ya zipatso abwino ena odwala - mfundo moot, kuyambira zotheka kuwonongeka kwa anthu amene amadwala mitundu yonse ya matenda a m'matumbo, zilonda zam'mimba ndi matenda ena m'mimba. Koma undoubted phindu la gooseberries ndi kudzimbidwa, mavuto matumbo. Kuthana ndi matenda, ndi decoction anakonza mabulosi, kunena ndi kumwa nthawi 3-4 tsiku magalamu 50 mpaka vuto likakonzeka. Chinsinsi lophweka: ochepa zipatso (osati zochepa supuni) wa madzi owiritsa ndi chithupsa kwa mphindi 10-12, kenako zikukhazikitsa, osasankhidwa ndi aledzera. Popular Berry jamu ndi kunyumba kumalongeza. Kuyambira likukhalira ndi kupanikizana zokoma, compotes ndi timadziti zosiyana.

Idyani wambiri zipatso, M'sitolo pa moyo kwa chisanu ndi kukhala wathanzi!