Modzaza mbatata

Mbatata - mlendo kawirikawiri mu m'nyumba iliyonse ndi iliyonse masamba wotchuka kwambiri mu Russia. Iye anaika soups zosiyanasiyana ndi borscht, saladi ndi sauces ndipo, ndithudi, ndipo mbatata - kwambiri kawirikawiri mbali mbale. Koma nthawi zina mukufuna kuwonjezera zakudya tsiku zina mbale zachilendo mbatata Mwachitsanzo, kuphika mu uvuni ndi zinthu ndi chinthu chokoma.

Modzaza mbatata ndi bowa

10 mbatata ayenera kuchapidwa ndi kusema mbali 2, aliyense amene asankhidwa pachimake, motero kupanga bwato. A angapo zidutswa za tsabola lokoma ndi munthu odulidwa anyezi ndi kufunika ataona nyama chopukusira pamodzi ndi maziko a mbatata, kuwonjezera mchere. Mwachangu. 200 ga bowa kudula ndi mwachangu, nayenso. Ndiye kusakaniza zonse, wowawasa kirimu ndi chifukwa kusakaniza modzaza mbatata maboti.

Kuphika iwo pa kudzoza pepala kuphika zofunika wokutidwa ndi zojambulazo kwa mphindi zosachepera 40. Kwa mphindi 5 mpaka yophika kuwaza mbatata ayenera kukulumbutsuk tchizi ndi kudikira mpaka lingasungunuke.

Modzaza mbatata ndi tchizi

4 Kuphika mbatata mu uvuni kupeza kutumphuka wandiweyani. Ndiye kudula nsonga ndi mbatata ndi osankhidwa mkati. Ichi chidzakhala puree zofewa, imene mukufuna kuwonjezera mchere ndi tsabola ndi 100 finely likusokonekera tchizi. The osakaniza chifukwa ladzala mbatata pamwamba ndi kuwaza kwambiri shabby tchizi. Mphindi 20 kuphika kenako kukongoletsa ndi zitsamba akanadulidwa ndi nkhomaliro!

Modzaza mbatata nyama ndi bowa

200 ga bowa ndi kuwaza anyezi wina ndi mwachangu muyenera. 400 ga minced nkhumba wothira dzira, tsabola wakuda, mchere ndi mbewu ya parsley akanadulidwa. Kenaka yikani minced sauteed bowa ndi anyezi. 10 sing'anga kukula mbatata ayenera peel ndi wiritsani kwa mphindi 15 mu mchere madzi (kuyenera kukhala chithupsa mpaka theka yophika), kudula pamwamba, kusankha pakati pulagi ndi kuiwala ndi nyama minced. Top kudzoza mayonesi ndi kuphika mu uvuni.

Mbatata choyika zinthu mkati ndi nsomba kusuta

8 mbatata ayenera kuphika mu "yunifolomu" mpaka theka, ndiye kutsukidwa, kudula pamwamba ndi kusankha mitima ya. Chotsani mbatata yosenda kufunika ataona nyama chopukusira ndi makilogalamu 0.5 kusuta nsomba (musaiwale kuchotsa fupa), ndiye kuti kuyendetsa minced 1 dzira. Onse Kusakaniza ndi mopepuka anamenyedwa. Izi kubisa kudzaza mbatata, kuwaza pamwamba ndi wowawasa kirimu ndi kuphika mu uvuni.

Mbatata, choyika zinthu mkati bowa ndi hering'i

Izi ndi modzaza zachilendo kwambiri ndi mbatata mu uvuni, chifukwa Chili bowa ndi hering'i. mbatata atatu kuphika ndipo ataona nyama chopukusira. 100 ga bowa kudula pamodzi ndi mwachangu zomvetsera babu. 150 ga ankawaviika hering'i kudula mutizidutswa tating'ono ting'ono ndi kusakaniza zonse. Kuwonjezera 1 dzira zosaphika ndi mchere amene mukufuna.

12 mbatata peel, kudula pamwamba ndi pang'ono - mmunsi, kotero kuti akhoza kupulumutsa. Ndiye mosamala kwambiri kusankha mkati, ndi kuika stuffing m'malo. Phimbani ndi nsonga anadula. Valani mbatata adzaphika, mudzaze ndi masupuni 2 a kirimu ndi kuwaza ndi breadcrumbs, ndi pamwamba zidutswa malo batala (yekha lina lalikulu supuni). Kuphika nthawi - mphindi 40.

Modzaza mbatata ndi tchizi, kanyumba tchizi

8 zidutswa mbatata katungulume, kusema mbali 2, omwe ndi kuchotsa pansi, izo zinali yabwino kupulumutsa, ndi pachimake, m'malo amene tiika stuffing. Sakanizani magalamu 200 tchizi ndi supuni 4 ya mnofu tchizi 2 mazira, supuni theka ufa ndi mchere. osakaniza wodzazidwa mbatata ndi kuchiika chiwaya ndi preheated mafuta kirimu. Kuvala moto, ndipo pang'onopang'ono kuwonjezera madzi kapena msuzi, mphodza.

Mbatata modzaza prawns

Peel 250 ga nkhanu ndi kolala osiyana, ndi wiritsani mu madzi amchere. 250 ga bowa yaing'ono kudula ndi mwachangu. 8 mbatata woyera, yophikidwa mu uvuni, ndipo pamene pang'ono ozizira, anatchinga pamwamba kuchotsa pachimake. Nkhanu ndi bowa wothira 200 ga msuzi Hollandaise ndipo lembani izi osakaniza mbatata. Kuphika mu uvuni mpaka bulauni. The msuzi zakonzedwa motere: yolks dzira uzipereka mu ketulo, ndi kutsanulira iwo madzi pang'ono ndi mafuta ndi chithupsa mpaka gulu la yunifolomu kugwirizana. Kenaka yikani kwa madzi mandimu ndi zingabweretse msuzi.