Kuphika kupanikizana maula: miyala ndi opanda

Kulakalaka ndi viscous kupanikizana maula, ndi mafupa kapena kunja, adzakhala kwambiri "bwenzi" kunyumba tiyi maphwando mu miyezi yozizira. Thiabendazole angagwiritsidwe ntchito mkate ndipo ndiwo zochuluka mchere, kudya pang'ono shuga ndi tiyi kapena inafikira pa bun kapena zikondamoyo. Kudziwa mmene kuphika maula kupanikizana, izo konse ukuwawa. Ndipotu, zipatso zilipo, ndi chifukwa cha khama zifukwa Chiyembekezo. Choncho muyenera ndithudi kuyesa kuphika mchere izi kamodzi. Choncho, mmene kuphika ndi zokoma maula kupanikizana?

Baibulo tingachipeze powerenga

Chinsinsi ichi ndi wangwiro zolinga aliyense wa ntchito zina za mankhwala. Kupanikizana zopangidwa maula ndi mbewu ndi mavitameni mu yozizira, ndi zinamenyanitsa zikhoza kugwiritsidwa ntchito kwa chitumbuwa kudzazidwa, anaika makeke ndi muffins, etc. Choncho, muyenera makilogalamu 3 nthuza kucha ndi yowutsa mudyo, 5 kg shuga ndi pang'ono citric acid. Mosamala adzachita kutolera zidutswa, kuchapa ndi zipatso youma. Kutenga kucha koma overripe zipatso, wandiweyani ndipo atsopano. Ngati ndi kotheka, kuchotsa mwala, mokoma kukanikiza pansi pa lakuya. Ikani zipatso wokonzedwera mu saucepan, kutsanulira shuga ndi kusiya kwa maola khumi kapena usiku. Kotero inu tiyeni tiyime madzi onunkhira. Mmawa wotsatira onse chipwirikiti ndi kuvala mbaula. Osati otentha, yophika kwa pafupi maminiti makumi awiri, kuwonekera nthawi kuchotsa thovu ndi oyambitsa nthawi zonse, kuti si kuwotchedwa. Sambani ndi samatenthetsa mbale yosungirako. Yikani citric asidi kupanikizana, kufalitsa mu mitsuko okonzeka ndi falitsani mmwamba. Dikirani mpaka yozizira pansi ndi kusunga pa malo ozizira.

maula kupanikizana

Chinsinsi ichi ndi amene kuchita zambiri ngati maula kupanikizana ndi mbewu. Apa M'malo mwake, tiyenera maula popanda iwo. Muyenera 3 kg nthuza 2.5 makilogalamu makilogalamu shuga, kotala chikho cha madzi opanda. Kudutsa ndi kusambitsa nthuza kuchotsa maenje kwa iwo, kusinja zala zipatso. Ngati iwo dryish, si okhwima, kuwonjezera madzi thanki. Kuvala mbaula ndi kuphika pa sing'anga mphamvu kutentha mpaka kupanikizana kufika kugwirizana mushy. Kudikira kuzirala ndi pogaya onse mu sefa. Mukhozanso ntchito blender. Kenaka yikani shuga osakaniza ndi kuphika pafupifupi theka la ola pa moto wochepa mpaka kupanikizana ndi mokwanira wandiweyani.

Wina otentha kuthira ndi pulagi mitsuko chosawilitsidwa ndi mwamphamvu chili pamwamba.

maula kupanikizana

Wina njira kwa anthu amene sali chokoma maula kupanikizana ndi mbewu ndi kupanikizana. Kutenga kilo wa nthuza 700 ga shuga, supuni awiri pectin. Sambani ndi adzachita kutolera zidutswa nthuza kuchotsa maenje ndi kutsanulira zipatso shuga mu saucepan. Masi tolkushkoy kwa mbatata yosenda, kuvala mbaula ndi kuphika kwa mphindi zisanu, nthawi zina pochotsa chithovu. Kupsyinjika kuchotsa khungu. Kachiwiri kutsanulira mu saucepan, zo ndipo dikirani Muziganiza mu pectin. Cook kwa mphindi ziwiri kapena zitatu, ndiye kutsanulira mu mitsuko ndi falitsani mmwamba. The kwathunthu anamaliza marmalade supuni ayenera kukhala ndi udindo woongoka.