Chitaliyana lasagna: ndichiyani?

Fans wa zakudya Italy akupezeka m'mayiko onse. Zimenezi n'zosadabwitsa, chifukwa adzaupereka kwa pasitala osiyanasiyana ndipo lasagna, pizzas ophweka koma chokoma, komanso mbale zina zambiri. Ndipo kuti kumva kukoma, si koyenera kupita ku Italy - mankhwala zofunika angapezeke kunyumba. Mwachitsanzo, mungathe kuyesa kupeza zimene ziri zabwino lasagna. Ndi chiyani icho? zigawo zingapo mtanda modzaza nyama kapena masamba mphodza, owazidwa tchizi ndi kuphika mu uvuni ndi msuzi.

Kodi lasagna?

Ndi chiyani icho? Choyamba tinaphunzira za mbale, oddly mokwanira, osati Aroma, ndi Ahelene. Iwo anaphunzira kuphika mikate lathyathyathya chonse yopangidwa ndi ufa tirigu, imene inkatchedwa laganonom. Chinsinsi chawo tinatengera kwa Aroma, amene anayamba kudula mkate n'kupanga. Mu ena zigawo Italy chifukwa anasunga mawu "Lagana" imene anatchula pasitala lonse, imadziwika tagliatelle. M'madera ena a mbale kenako lidzasinthidwa chiyani tsopano otchuka pa dziko lonse lapansi. N'zochititsa chidwi kuti kuteteza ufulu kwa anangopeka lasagna amagwiritsidwa kuyesera Scandinavians ndi British. Koma Italy tatsimikiza - kuposa iwo sangathe kufika palibe. Chabwino, Neapolitan lasagna, nyama ndi thanzi, kwenikweni zokongola. Yesani kuphika nokha ndi kuziwona izo!

Classic lasagna ndi bolognese

Kukonzekera mbale muyenera kuchidziwa awiri Italy msuzi ndi bolognese -beshamel. Inunso muyenera kukhala pa pepala lapadera, amene amapanga lasagna. Ndi chiyani icho? Ndipotu, imeneyi mtundu pasta, makeke a ufa wosalala tirigu, nthawi zina zofuna kuphika, ndi zina pang'ono. Choncho, muyenera magalamu ku makumi wa batala ndi supuni ya mafuta, magawo atatu a nyama yankhumba, ndi magalamu sikisite nyama - Italy amakonda prosciutto zosiyanasiyana anyezi, awiri kaloti ang'onoang'ono, angapo mapesi udzu winawake, magalamu mazana awiri ndi makumi atatu a ng'ombe minced ndi ng'ombe yomweyo magalamu zana la nkhumba nyama, nkhuku msuzi galasi ndi galasi la vinyo woyera, makapu awiri tomato akanadulidwa, cloves, nutmeg, banja chikho cha madzi otentha, magalamu mazana atatu ndi makumi anayi a bowa watsopano, awiri nkhuku chiwindi, mwatsopano parsley, polstaka okwera mafuta zonona, mchere, tsabola. Zonsezi - zosakaniza kwa kudzazidwa ndi msuzi béchamel kutenga supuni zitatu batala, supuni itatu yaufa, makapu awiri mkaka ofunda, kapu ya Parmesan. Ndipo musaiwale za lasagna kwambiri. Choncho bolognese - Nanga kuyamba kukwera. Ndi chiyani icho? Wandiweyani msuzi nyama ndi masamba. Kusungunula batala, kuwonjezera mafuta, prosciutto ndi nyama yankhumba. mphindi Patatha, kana kutentha otsika, ndi malo poto akanadulidwa masamba. Pamene iwo zofewa kuwonjezera stuffing onse. Muziganiza mwachangu mpaka yophika. Thirani mu poto vinyo ndi msuzi, maminiti khumi Ikani tomato ndi zonunkhira, kuwonjezera madzi. Simmer kwa mphindi makumi yikani bowa, parsley ndi chiwindi, ndiyeno kirimu ndi tsabola ndi mchere.

Pakuti béchamel ndi, kusungunula batala mu saucepan, kuwonjezera ufa ndi kusonkhezera mpaka osakaniza amakhala bulauni. Pang'onopang'ono kutsanulira mkaka ndi kubweretsa osakaniza mpaka wandiweyani. Wiritsani mapepala lasagne, anayikamo kuphika mbale, aliyense wosanjikiza promazyvaya basting msuzi nyama ndi bechamel, tchizi ndi kukonkha, wosanjikiza chatha chokha lembani bechamel ndi kuwaza mafuta. Kuphika pafupifupi theka la ola asanayambe kutumikira, kupereka mbale ozizira pang'ono.