Kodi Chinsinsi? Classic maphikidwe

Nthawi zonse, pafupifupi m'mayiko onse a oyang'anira zophika dziko ndi amayi wamba kuphika zakudya zokoma kuti zosiyanasiyana zosakaniza. Ndipo tisaiwale akuyambira kukonzekera ndi kuchuluka kwa mankhwala opezeka kapena mawu opatsirana pakamwa ku mibadwo maphikidwe m'badwo wa mbale. Kuti ndi Chinsinsi kuti zikuphatikizapo mwachizolowezi, maphikidwe ena tingachipeze powerenga ndi choyambirira wolemba amadziwika, tidzayesetsa kukuuzani m'nkhani ino. Tiyeni tiyambepo!

ndi Chinsinsi Kodi

Tikhoza kunena kuti bukuli ndi mmene kuphika mankhwala ena chakudya. Iwo imatiuza za kuphika, amene zakudya ayenera kumwedwa, kodi zedi ndi kufanana kugwiritsa ntchito njira kusamalira ndi kusakaniza. Mulinso ndi pafupifupi ndi kutumikira mbale (njira zosiyanasiyana), wokonzeka mankhwala chakudya. Childs, maphikidwe kwambiri zokoma, anayesedwa ndi nthawi, ndi opatsirana pakamwa (kotero osachepera zinali kale, pamene njira yokonza zakudya ndi munaupereka kwa oyang'anira zophika la mphunzitsi kuti wophunzirayo). Komanso lofalitsidwa mu mabuku osiyanasiyana zophikira, kusindikiza ndi zipangizo, amafalitsidwa ndi TV za kuphika.

Kodi m'gulu Chinsinsi

• ndi Chinsinsi abwino chiyani? Choyamba, ndi dzina la mbale ndi adzaupereka kwa mmodzi wa mbale dziko (ngati Chinsinsi imagwira - sizinafotokozedwe). Mwachitsanzo, "Azu nkhosa tartare".
• Chachiwiri, yokonza mbale.
• Mndandanda wa zosakaniza, kuchuluka ndipo anapangira mankhwala, amene mbale anapatsidwa wapangidwa.
• Zida zimene pudding ndi yophika.
• Chiwerengero cha mbali yomwe ayenera wonse pamodzi (chiwerengero cha anthu).
• Mu zopatsa mphamvu, zili mafuta, mapuloteni, chakudya, mavitamini, kufufuza zinthu.
• Sitepe ndi sitepe malangizo kukonzekera.
• njira A wotumikira (pamene anadyetsa azikongoletsa).

Koma ichi ndi ganizoli. Ndipo kawirikawiri Chinsinsi dzina zikusonyeza mbale, zosakaniza ndi kuchuluka kwa mankhwala, sitepe ndi sitepe malangizo kuphika - mu Baibulo abridged.

maphikidwe gulu

Iwo kawirikawiri wachinsinsi ndi mtundu wa chakudya: saladi ndi appetizers, choyamba, maphunziro chachikulu, ndiwo zochuluka mchere, zakumwa. Ndi nthawi chakudya: kadzutsa-nkhomaliro-chakudya (ndipo kachiwiri, masana akamwe zoziziritsa kukhosi, nkhomaliro). Mwa njira kukonzekera: yokazinga, braised, yophika, anaphika.

maphikidwe national

Aliyense zakudya ali ankakonda yake maphikidwe, kwa Gawo zake "nsana."

The zakudya Russian ndi zikondamoyo, msuzi wa sauerkraut, mapayi zosiyanasiyana ndi mikate ndi kumadzazidwa, makutu, botvinya, chete. Komanso, mikate tchizi, zikondamoyo, masamba osiyanasiyana kuzifutsa: kabichi, nkhaka ndi tomato. Zakumwa - sbiten, kvass, madzi. Mapira mphero mankhwala - mkate.

Mu zakudya Italy Mwachitsanzo, mbale mbadwa amawaona kuti pitsa, pasitala (pasitala ndi msuzi), risotto, spaghetti, lasagna.

France - msuzi anyezi, ratatouille, fondue, yomwazika, quiche ndi eclairs.

Mu Asia - zosiyanasiyana mbale ndi mpunga ndi nsomba. Apa maganizo amenewa Chinsinsi, nthawi zina kupangidwa kwa zaka zambiri ndipo ali ndi zabwino mtundu dziko, wapadera ndi choyambirira. Nzosadabwitsa wotchuka odyera, malo omwera ndi ngakhale kudya zakudya chakudya padziko lonse.

Kodi Chinsinsi cha tingachipeze powerenga

Pali gulu lapadera zakudya, oyang'anira zophika amadziwika, akamaphika akatswiri padziko lonse. Izi otchedwa maphikidwe tingachipeze powerenga. Kuti izo bwino, ife adzakupatsani zitsanzo zochepa (ndi zoona, ambiri a iwo mu chakudya zosiyanasiyana za dziko).

French omelette

Zosakaniza: mazira atatu, batala - magalamu 15 mwatsopano pansi wakuda tsabola, mchere, katsabola ndi parsley.

Kukonzekera. mazira yaiwisi mu yopuma mbale. Nyengo ndi mchere, tsabola. Mwamsanga kusonkhezera dzira foloko, ngati kukwapula. A chisakanizo cha akutambasula, ngati Nyamulani foloko. Mu chiwaya Frying bwino mkangano, anaika batala. Iwo ayenera kuyamba thovu, koma musapatuke bulauni. Thirani chisakanizo cha mazira. Tikuyembekezera masekondi 10 mpaka kuwagwira. Kuti mazira m'malo unakhuthala mwachangu kusokoneza omelette foloko mmbuyo ndi mtsogolo. Izi zachitika, ife nadzawasankhula omelet kuchokera poto ndi kugwedeza pa mbale. Kuwaza ndi zitsamba atsopano akanadulidwa. Kutumikira otentha.

Greek saladi

Zosakaniza: azitona zinamenyanitsa - magalamu 100, uzitsine marjoram, tomato awiri, wina wofiira babu, uzitsine oregano, nthaka wakuda tsabola, nkhaka, vinyo wosasa, mafuta, tsabola lokoma - 1 chidutswa, tsabola wobiriwira - chinthu chimodzi, feta tchizi - 200 magalamu.

Kukonzekera. Nkhaka ndi tomato wanga, kusema cubes. Pepper kutsukidwa ku pakati ndi kusema n'kupanga. Anyezi kusema mphete theka ndikutisambitsa. Kugunda osakaniza: mafuta, marjoram, vinyo wosasa, oregano, tsabola ndi mchere. Feta kusema cubes. Azitona - amachepetsa kapena magawo. Onse kupatula tchizi, sakanizani, atavala. Fet kuwola ndinso pamwamba pa saladi ndi kutumikira.

Inde, nkhani yochepa chonchi, n'zosatheka kufotokoza zosiyanasiyana maphikidwe tingachipeze powerenga kuti alipo. Zikuphatikizapo: Olivier ndi hering'i pansi malaya ubweya, ndi chete solyanka, casseroles nyama ndi pitsa. Mpofunika kukonzekera. Sangalalani ndi chakudya zonse!