Yokazinga mumapezeka nsomba - njira kukonzekera

Nsomba - ndi mankhwala wapatali kuti lili zambiri opindulitsa mavitamini ndi mchere. Nathenje yophika m'chiwaya kapena pa Grill kuwonjezera phindu ndi mkulu kukoma kwambiri kuti zingasangalatse banja lanu lonse ndi alendo.

Nathenje yokazinga mu mandimu

chokoma ndi mbale wathanzi nsomba kunyanja. Pakuti yokonza muyenera:

• Nathenje - 1 makilogalamu;
• masamba mafuta;
• ufa - masupuni 2 a Art.
• Mandimu - chidutswa 1;
• tsabola, mchere, zonunkhira.

Kuyambira pachiyambi, muyenera kusambitsana nsomba, ndiye youma ndi kuwaza ndi mchere, zonunkhira, tsabola. Ndiye kuwaza ndi mumapezeka nsomba mwatsopano cholizira madzi a mandimu ndi kusiya kwa kanthawi. Ndiye kutenthetsa kutentha poto, kuthira mafuta mu izo. Nathenje kudula mutizidutswa tating'ono, ndiye falitsani iwo mu ufa ndi kuika mu otentha Frying poto. Mwachangu nsomba mpaka kuphika. Pamene zidutswa zonse za nsomba mwachangu zabwino, m'pofunika kamodzinso kuwaza ndi mandimu, amene adzakupatsani yofewa ndi wolemera kukoma. Podavetsya mumapezeka nsomba yokazinga ndi masamba. Bon chakudya!

Nathenje yokazinga mu breadcrumbs

Zosakaniza kuphikira:

• mazira - 2 zidutswa;
• Nsomba - 0,6 makilogalamu;
• mafuta - 60 ga;
• ufa ndi mabisiketi;
• Tiweramitse - angapo zidutswa;
• mchere.

Nathenje vypotoroshit zofunika, kuwaza ndi mchere, mpukutu ufa. Ndiye kusunsa dzira ndi falitsani mu breadcrumbs. Tsopano nsomba mu poto, preheated, ndi mwachangu mbali zonse. Yophika mumapezeka nsomba kuvala mbale, kutsanulira madzi, lomwe linakhazikitsidwa pa kuphika. Azikongoletsa nsomba kungakhale parsley, mphete anyezi ndi magawo mandimu.

Rainbow mumapezeka nsomba yokazinga (latisi)

Zamgululi kuphikira:

• Rainbow Nathenje - 1.4 makilogalamu;
• tiweramitse - 60 ga;
• bowa - 160 ga;
• ya parsley - 40 ga;
• masamba mafuta;
• mchere, tsabola.

Choyamba tiyenera bwinobwino kuyeretsa nsomba pa viscera ndi mafupa. Ndiye kuwaza tsabola wakuda ndi mchere. Ndiye kuvala zikopa pepala. Tsopano finely kuwaza anyezi, parsley, bowa. Onse mankhwala kuwonjezera nsomba ndi drizzle ndi masamba mafuta. Ndiye kukulunga mumapezeka nsomba mu pepala. Tikumbukenso kuti pali nsomba inu ntchito kukula yaing'ono, zimene zinachitikira muyenera kukulunga aliyense mumapezeka nsomba mu zikopa pepala moti bwino. Manga amafunika chisamaliro chapadera, osati kusiya mabowo kudzera zomwe mafuta akhoza kutuluka ndi kuyenderera. Tsopano, ikani nsomba pa Grill ndi ndi kuphika mpaka wachifundo.

Pamene mumapezeka nsomba ndi wokonzeka ayenera kuchotsedwa pepala. Monga mbale mbali bwino ntchito saladi masamba atsopano, okhoza kutsindika kukoma wapadera nsomba.

Izi Chinsinsi utawaleza mumapezeka nsomba ndi wangwiro masanje, mungapezeko akagwira izo pamoto.

Yokazinga mumapezeka nsomba ndi mayonesi

Kuti akonze mbale muyenera:

• mayonesi;
• mchere, tsabola;
• Nathenje - 2 makilogalamu;
• anyezi - angapo zidutswa;
• mkate zinyenyeswazi.

Mwatsopano mumapezeka nsomba ayenera kuchapidwa wa sikelo, vypotoroshit nadzawasankhula mutu ndi zipsepse. Ndiye kusamba bwinobwino ndi kusema nyama. Pambuyo pake, anaika mu mphika kwambiri kapena mbale aliyense. Kuwaza ndi mchere, tsabola, kutsanulira mayonesi ndi zonse bwinobwino. Tsopano kusiya kwa marinate kwa theka la ola popanda kuika pa nthawi yomweyo mu firiji.

Nthawiyi, peel ndi kuwaza anyezi theka mphete. Ndiye mwachangu mu poto ndi mafuta, kufikira izo zitakhala golide bulauni. Mwachangu anyezi pa moto sing'anga pamene oyambitsa nthawi zonse, ndipo kenako pa mbale osiyana.

Pamene mumapezeka nsomba promarinuetsya ayenera falitsani chidutswa chilichonse mu breadcrumbs ndi kuika poto yotentha ndi mafuta. Aliyense mwachangu nyama yang'ombe nsomba kumbali zonse, ndiye kuika mumapezeka nsomba yophika pa mbale. Anaika pamwamba pa anyezi yokazinga. Nsomba akutembenukira onunkhira ndi wosakhwima pa zikomo m'kamwa kuti mayonesi ndi.

Bon chakudya!