Njira ya mbale zokongoletsa ndi manja awo - ena nsonga

Anapereka danga kwa m'maganizo, kuti ntchito zilandiridwenso mu kamangidwe ka zakudya - ndiye kugula maganizo kuchokera ndondomeko ndi khalidwe bwino ngati wapadera ndipo mwachizolowezi kunyumba chakudya pamodzi ndi matamando kukoma kwanu, chimagwirira ndi kuti akhale mmisiri. mbale chokongoletsera ndi manja awo - osati luso akatswiri, osati kusema, koma ndi ena khama ndiponso kuthera nthawi pang'ono, mungapeze wokongola monga mu malo odyera.

Ena tweaks mtundu

Choyamba, muyenera kusankha mtundu phale. Kugwiritsa chakudya mitundu, monga caramel svokolnogo madzi kapena Tingafinye, zidzathandiza kwambiri alemere. Konzani zipangizo akhoza patsogolo ndi kuzisunga firiji. Svokolny madzi cimalandilidwa: odulidwa katungulume muzu finely, kutsanulira pang'ono madzi kuwira pa mbaula kapena mayikirowevu ndi, kuwonjezera vinyo wosasa, kupsyinjika ndi sitolo mu chidebe galasi. Adzakula mithunzi osiyana ofiira. Chifukwa chaichi mungagwiritse ntchito raspberries, cranberries, yamatcheri, currants. Koko, chocolate, khofi, caramel kupereka mithunzi ya bulauni. Komanso wabwino anyezi peel, amene amapereka mtundu msuzi ndi dzira woyera filler. Sipinachi ndi sorelo mankhwala adzakhala mtundu wobiriwira. Orange peel ndi tomato - lalanje. Motere mukhoza mayonesi aliyense mtundu kapena sauces azikongoletsa nyama kapena nsomba akamwe zoziziritsa kukhosi. The ndondomeko ya mbale zokongoletsa ndi manja awo amafuna kudzoza, ngati m'njira ina iliyonse zilandiridwenso. Ndipo zilandiridwenso ndi chibadidwe aliyense, makamaka ngati mukufuna kutenthetsa zithunzi ziwalo ndiponso kutsagana makonsolo.

Zokongoletsa wa mbale ku masamba

Finely kuwaza zokongola belu tsabola, aliyense - payokha, azitona. Pereka mipira ka tchizi grated wothira mayonesi, ndi falitsani iwo kumamatira kwa aliyense mmano kapena skewer yaing'ono. Nice ndi omasuka. Pa mbale yaikulu kuwaika pakati magulu Nkhaka oyenerera fanwise, mazira yophika modzaza mwabwino kudula zigawo saladi. Mwachitsanzo, Beets, kaloti, mbatata akhoza kuuluka ntchito zosiyanasiyana amatha kuumba, kuti masamba, pamakhala ndi mafanizo ena. Chimodzimodzinso kukongoletsa zakudya ndi aspic. Mukhoza kusonkhanitsa chithunzi chonse: ndi kanyumba, bouquets, m'chere zokhala m'malo owetera ndi zina zotero. Ndipo, ndithudi, aliyense amadziwa kuti maluwa masamba: magawo zoonda, adagulung'undisa kulochkom, ndi mmenemo mtola wobiriwira, kiranberi kapena dontho la mayonesi. Wa mababu wamba angathe kukonzekera chokongoletsera yowala kwambiri komanso yokongola, pogwiritsa ntchito mpeni wamba.

mbale Zokongoletsa zipatso

Zipatso okha zimapanga lonse mtundu sipekitiramu, ali - yabwino yokongola ya tebulo chikondwerero. Chinthu chachikulu kwa mbale ndi manja awo zokongoletsa - zipatso mwaukhondo sliced ndi tastefully kuphatikiza. Iwo bwino chokongoletsedwa ndi tebulo chikondwerero amagonjera iliyonse mtundu, koma inu akhoza kupanga izo zochititsa chidwi ndithu. Mukamagwirizana kuwonjezera magawo a lalanje, manyumwa, ndimu, ikuluikulu kuti ang'onoang'ono, iwe chithunzi ndi kooneka duwa, ndi kiwi kudzakuthandizani amasonyeza masamba korona wa. Mukhoza a nthochi, ndi kiwi chomwecho, magawo gelegedeya ndi magawo a lalanje kuti chithunzi cha zojambula "Chunga-Changa" - mitengo ya kanjedza, chisumbu, dzuwa ndi nyanja. Chifukwa, zokongoletsa mbale ndi manja ake pa zipatso analandira nkhanga ndi hedgehogs, mitengo ya kanjedza osati mitengo, ngakhale ndi zidole. Mulimonse, anasonkhana tebulo tchuthi nthawi ankasangalala ndi maonekedwe a mbale zipatso. Amasangalala kwambiri makamaka ana, amene akhoza kukhala mu ndondomeko ya mbale zokongoletsa ndi manja awo.