Japanese chakudya: dzina (mndandanda). Japanese chakudya cha ana

Japanese zakudya - ndi chakudya kwa anthu amene amafuna kukhala ndi moyo nthawi yaitali. Food ku Japan kwa dziko ndi muyezo wa zakudya zoyenerera. Chimodzi mwa zifukwa kwa kutsekedwa yaitali dzuwa likutuluka ndi dziko - ndi madera ake. Iye anali kwakukulukulu anatsimikiza ndi peculiarity wa mphamvu ya anthu ake. dzina chakudya Japanese ndi chiyani? m'maganizo ake ndi chiyani? Mwaphunzira nkhani!

chakudya Japanese - si mochuluka kwambiri m'maganizo a popanga lililonse mbale, monga mwa zaka za njira kutsimikiziridwa kukonzekera ndi kutumikira. Chidwi tsatanetsatane - ndicho chachikulu chinsinsi ndi chosiyana mbali ya zakudya Japanese. Ndikuyamikira iliyonse nuance, miyambo ndi ulamuliro. chakudya Japanese zakonzedwa yekha ndi mankhwala atsopano, kotero aliyense mbale - ndi gawo la mkombero masoka, kupitiriza ganizo la kusintha wosatha kwa nyengo.

Kutumikira ndi kutumikira mbale

Palibe wina ku khitchini wa dziko samapereka chidwi kwambiri kwa kutumikira mbale ndi gome litayikidwa, monga Japanese. Kukongola ndi Minimalism - ndi osakaniza kuti ali ndi ziwiya miyambo chodyera cha mosiyanasiyana, zipangizo ndi makulidwe. chakudya Japanese ali ndi makhalidwe ofanana ndi mbale: chitsanzo momveka bwino - ndi chotchedwa sushi ndi sashimi, ndi zokongoletsa zawo - masamba, maluwa, udzu. Aliyense mbale wa zakudya Japanese - mwaluso woona.

mankhwala Japanese chakudya

Kusintha nyengo mphezi zikupezeka mu tebulo la okhala dzuwa likutuluka. Pambuyo kutentha mankhwala ndi yokonza lililonse pophika chofunika kukhalabe kapangidwe zachilengedwe ndi mtundu. Fungo yekha anatsindika zonunkhira ambiri ndi mchere.

Kitchen la Japan amakhala ndi kuteteza masamba kukoma, nsomba, nyama, zipatso, nsomba, tofu ndi mankhwala ena mwachibadwa.

Zokometsera chachikulu - msuzi soya ndi miso, wokhala ndi luso chikhalidwe. Iwo amasiyana mtundu ndi kukoma, alipo mu Mabaibulo zitatu.

chakudya Japanese - ichi makamaka mpunga. Ndi pophika zikuluzikulu khitchini wa Japan ndipo ndi gawo la chakudya kwambiri.

Pafupifupi 150 zapitazo, anthu a Japan ankaopa mankhwala nyama. khitchini yawo yamakono akadali zachokera makamaka pa nsomba ndi mbale, amene anakonza kuchokera mankhwala soya nyemba, monga yuba, tofu, natto, msuzi miso ndi msuzi soya.

A mbali yofunika kwambiri ankaimba ndi zosakaniza watsopano kuphika Japanese. Mwachitsanzo, masamba, nsomba ndi bowa, akonzedwa a potsata pa nyengo zenera. Komanso, aliyense m'madera a Japan, pali ukatswiri m'deralo, amene akhoza kusangalala nalo Tokyo.

Japanese chakudya, dzina zimavuta kwambiri kumbukirani azigamula, ndi ayamba wotchuka mu Russia. Tsopano ife tinena zambiri za mbale amene amasangalala kudya Japan.

mbale yaikulu

Japanese chakudya, zomwe mndandanda uli yosiyanasiyana, ngakhale kuika chochepa kwambiri cha zosakaniza, ndi sanakonde wa gourmets ambiri ndi mafani zosowa. Kukhitchini wa dziko lino lili zikwi maphikidwe, osiyana Chrixitu. Tikuuze za ena a iwo.

Udon amatchedwa mtundu wa Zakudyazi tirigu, gawo la zomwe si ntchito dzira. Nthawi zambiri, Phitsanulok anatumikira otentha monga msuzi Kopezeka ma msuzi.

Soba - ndi Zakudyazi zopangidwa buckwheat ufa grayish-bulauni mtundu. Nthawi zambiri amaperekedwa mu mawonekedwe ozizira popanda msuzi.

Sushi - mbale chikhalidwe dzuwa likutuluka, wokonzeka zosiyanasiyana nsomba ndi mpunga.

Sashimi, sashimi, kapena - mmodzi wa mbale a mtundu wa zakudya Japanese. Mu ichi "zoopsa" dzina kanthu koma kunama monga fillets wa nsomba za mitundu yosiyanasiyana, amene kudula mutizidutswa tating'ono ting'ono. Nthawi zina amagwiritsidwa ntchito ndi nsomba zina. Nsomba poyera kochepa kutentha mankhwala kapena anatumikira yaiwisi. Anatumikira ndi wasabi, ginger wodula bwino lomwe ndi msuzi soya.

Miso msuzi - mbale mtundu wa zakudya Japanese. Konzekerani ku wakame Seaweed, anyezi, miso (soya phala) , ndipo aburaage.

Japanese mbale wa yokha nkhuku ndi viscera imene anawotcha pamakala pa skewers nsugwi - ndi Yakitori. mbale ali anatumikira mwina yekha ndi mchere kapena msuzi "namsongole" amene anapanga msuzi soya, shuga ndi mirin. Pankhaniyi, msuzi nyama udzathiridwa, yokazinga mpaka wokonzeka ndiyeno anadyetsa, anatsanulira msuzi yomweyo. Nthawi zina mbale ali anali ndi mandimu. Yakitori ndi otchuka kwambiri Japanese mbale.

zokhwasula-khwasula

zokhwasula-khwasula Japanese alinso yosiyanasiyana.

wotchuka kwambiri mu Japan chakudya - takoyaki - anapangidwa kuchokera zidutswa za nyamayi naomba. Yokazinga akamwe zoziziritsa kukhosi mu poto wapadera, amene ali recess hemispherical.

Takuan - si zochepa wotchuka chikhalidwe akamwe zoziziritsa kukhosi mu Japan. Kukonza kuchokera daikon radish.

mchere

oyang'anira zophika European kuwonjezera zonunkhira ndi zitsamba m'mbale pa kuphika. A zophikira Japanese kuwagwiritsa ntchito kwa mbale okonzeka anapeza zina kukoma kapena fungo zina zabwino. Mukhoza kuwaza zonunkhira chakudya, koma inu mukhoza kuwonjezera iwo msuzi kwa akusunsa.

Wotchuka condiment wa dzuwa likutuluka - ndi ginger, wasabi ndi shiso. Pambali pa oyang'anira zophika Japanese ntchito ndipo zosiyanasiyana udzu wa kuthengo, ndipo amatchedwa Sansan. Aliyense wa iwo ali ndi kukoma wapadera ndi makhalidwe onunkhira.

Gary ndi mtundu wa masamba kuzifutsa - tsukemono. Izi ndi ginger wodula bwino wamng'ono, enaake anayesa sliced, amene marinated ndi shuga ndi viniga.

Gary ali achilendo Fungo lamphamvu lamankhwala kulawa, amene amaganizira mafuta akununkhira. Nthawi zambiri anali ndi chotchedwa sushi ndi msuzi soya ndi wasabi. Gary m'pofunika kuti kupha aftertaste pambuyo kusintha kwa wina mtundu wa dziko ndi mzake. Musaphwanye zambiri ginger, kapena gari - zokwanira tating'ono ting'ono. Komanso, mungagwiritse ntchito chidutswa ginger monga burashi kuti kudzoza ndi chotchedwa sushi ndi msuzi soya.

ndiwo zochuluka mchere

Japanese chakudya cha ana - ndi Choyamba, ndithudi, ndiwo zochuluka mchere ndi maswiti. Ophika la Japan zakonzedwa zosiyanasiyana zipatso zokoma, zipatso ndi mtedza, ndi mkaka ndi mkaka. Mpunga mu Japan ngakhale ntchito ndiwo zochuluka mchere.

Pakuti mchere mokakamiza kudyetsedwa wobiriwira tiyi popanda shuga. chakumwa limachititsa kusangalala kukoma maswiti, kutsegula mwathunthu.

Mmodzi wa ndiwo zochuluka mchere wotchuka kwambiri Japan - izo wagashi, chikhalidwe Japanese maswiti. Pamene kuphika awo ntchito atsopano okha, zosakaniza zachilengedwe monga nyemba, mpunga, mbatata, chestnuts, zosiyanasiyana zitsamba ndi teas.

zakumwa

The Japanese kwambiri amakonda zipatso zosiyanasiyana ndi mabulosi ndi zakumwa zoziziritsa kukhosi. Koma oumiriza ndi ambiri wokondedwa, ndithudi, ndi tiyi. Mu Japan, kumwa izi zinachitika mu teapot ang'ono ndi lalikulu-bellied, koma mu ndodo, kumene kumwa.

Chaevniki ku Japan amanena kuti nthawi yabwino kumwa tiyi - nthawi iyi mu maminiti pang'ono pambuyo moŵa chakumwa. Pamene wokhotakhota masamba tiyi ali anaweramuka, ndi kunyamula kukoma tiyi. iwowa akhoza adzaweruzidwa ndi mtundu wa chakumwa: Kamaoneka-bulauni.

Japanese chakudya kuchokera ufa

Izi Kutulukira posachedwapa anthu a dzuwa likutuluka. Chakudya akonzedwa tichipeza zosakaniza mu mawonekedwe a ufa. Mwachitsanzo, waffles ndi kupanikizana amaoneka ngati thumba nkhani, amene ayenera kuchepetsedwa mphamvu ndi madzi kupanga mtanda ndi kupanikizana oonetsera osiyana. Komanso, pali amatha kuumba kwa waffles kuphika. Japanese chakudya ufa ndi zina kudya chakudya m'mayiko ena.