Tirigu Zakudyazi: kumuyesa maphikidwe. Tirigu Zakudyazi ndi nkhuku, masamba

anthu macaroni amaona chinthu wamba, kuti amakonzekera pamene pali nthawi kuchita chinachake zambiri zosangalatsa. Nthawiyi, Zakudyazi, tirigu akhoza kukhala maziko ndi mbale zosowa ndi chokoma, ngati ife ntchito maphikidwe olondola ndipo musakhale aulesi kumasulira iwo. The olemera zakudya Asia ndi ku Italy. Mwa nsembe zawo kumeneko, ndi zovuta, napempha zosakaniza zosamvetsetseka chakudya, ndi osavuta kuti amafuna kufufuza zosakaniza osowa.

Tirigu Zakudyazi ndi masamba Chinese

Izi angathe kukonzekera ndi chakudya mu Baibulo zamasamba, koma olemba Chinsinsi amaumirira pamaso pa nyama. Kuti lodalirika, gawo limodzi la kilogalamu wa odulidwa nkhumba mu yaitali, lalikulu n'kupanga zokwanira ndi cloves atatu adyo ndi watsopano ginger wodula bwino centimeter - yabwino pazipita. Mchere ndi yokazinga mu masamba mafuta (kakafupi), ndipo kenako iwo kutsanulira riboni nyama. Pamene iwo akhala yasintha, iwo anawonjezera mphete lalikulu anyezi ndi tsabola awiri belu. Ndipo pamene iwo yokazinga, kuwonjezera pa grated kapena finely akanadulidwa phwetekere. A maminiti pang'ono kenaka supuni uchi ndi kutsanulira msuzi soya zedi, amene adzakhala ndi kukoma kwanu. Mu yomweyi, ayenera wiritsani mpaka Zakudyazi kuphika, tirigu; akhoza kukodzedwa pa mbale ndi kuikidwa Pamwamba pa masamba ndi nyama.

tagliatelle

Italy ndi kwambiri ankagwiritsa ntchito tirigu Zakudyazi. Maphikidwe therefrom ambiri ndi mosiyanasiyana malinga ndi sukulu phala kuti ali akulimbikitsidwa mbale yeniyeni. Kumafunsa akufuna Zakudyazi yotakata (mu Italy basi otchedwa tagliatelle, koma agwirizane ndi mitundu zoweta). A magawo atatu a kilogalamu wa pasitala yophika Al dente, kuti ali, kotero kuti crunched pang'ono. Atatu adyo cloves zitsamwitsa ndi kusakaniza supuni ya tiyi ya mandimu peel, tsabola, mchere ndi spoons anayi unrefined mafuta. Mu izi ziziyendetsedwa mu fillets ang'onoang'ono cubes kusakaniza nsomba (mapaundi a). Choncho marinated nsomba, kwa miniti theka mbali ndi wokazinga, izo kutsanulira arugula coarsely akanadulidwa (magalasi anayi) ndi ang'ono capers mchere (supuni zinayi). Kuthetsa ikuchitika miniti yokha pambuyo kuthira mandimu (supuni atatu), ndi chidutswa cha mbale yomweyo kuchotsedwa bolodi. Tirigu Zakudyazi chikugwirizana ndi nsomba, podperchivaetsya ndi mwawathila parsley.

mu Chimaleya

Chinsinsi ichi amafuna mndandanda mwachilungamo lalikulu katundu. Koma mbale komaliza umakoma inu kwamuyaya, ndipo mulibe tikungofuna kuphika. Chicken kudula mu magawo asanu ndi atatu (kapena kutenga ankakonda "ziwalo" mbalame). Blender mpaka yosalala anakhomerera mixanu chilli popanda mbewu, spoons awiri turmeric, chitowe ndi zomukopa ufa, asanu cloves adyo, shallots luchkovichek asanu ndi atatu atatu supuni ya mafuta mpendadzuwa. osakaniza Izi anawotcha pa yogwira zonse mphindi zisanu, ndiye embeds nkhuku: mphindi zisanu kuphika mbali khungu pansi, ndi chomwecho - ndi linzake. Awiri mabanki a mkaka kokonati mwakwiya ndi anatsanulira mu poto ndi mchere, tsabola ndi spoons awiri a shuga. Pambuyo otentha, mphamvu zotsala kwa ora lachitatu kuzimitsa nkhani. Pamenepo adayika asanu finely akanadulidwa tomato popanda khungu, akanadulidwa wofiira anyezi, ndi mphindi khumi kenako - ochepa cilantro. The msuzi mpaka pafupifupi kuphika yophika tirigu Zakudyazi (pafupifupi paundi), decanted, yokazinga mu Wok kapena maminiti atatu ndipo anaikidwa mbale wina. Top - chonunkhira nkhuku ndi msuzi ndi ena cilantro atsopano.

Kopezeka ma casserole

chokoma analandira tirigu Zakudyazi ndi nkhuku kwa Chinsinsi Japanese. Mbalame m'chiuno finely kudula, n'kuwaza cha (mungathe vinyo), ndi msuzi soya. Liki kudula diagonally ndi zidutswa sing'anga-kakulidwe. Sipinachi (zonse ochepa) msanga yophika, titanyowa kwa miniti mu madzi ozizira, amapotoza kunja ndi kudula. A magawo atatu a kilogalamu ya Zakudyazi kuphika si ndithu mpaka kumapeto. Wokonzeka yophika nsomba msuzi ndi spoons anayi msuzi soya, mchere mirin ndi supuni. Iwo anaika nkhuku ndi anyezi ndi chithupsa mpaka pafupifupi kumapeto. Tirigu Zakudyazi ndi nkhuku ogaŵikana miphika anayi, lililonse anaika sliced shiitake bowa ndi kukhomerera dzira yaiwisi. Ziwiya za kukhitchini mu mawonekedwe chatsekedwa anayikidwa mu uvuni si wotentha kwambiri kwa mphindi 3-4. Pali mbale analimbikitsa yomweyo, kuchokera miphika, kuwaza zokometsera shichimi.