Eelpout nsomba: zothandiza katundu, makamaka kuphika, ndi maphikidwe bwino ndi ndemanga

Eelpout nsomba - ndi nsomba kwambiri kuti si kophweka yekha kukonzekera, momwemonso ali kukoma kwambiri. Mwatsoka, mayiko a ku Ulaya nsomba otere ofunika kwambiri kuposa Russia, koma pachabe.

Ngati munthu ali ndi kukayikira kulikonse za chakuti eelpout nsomba edible, iwo mosavuta inatha. Sizoti edible, komanso chokoma ndi wathanzi. Izi zikutsimikiziridwa ndi anthu ambiri amene ayesa kamodzi eelpout. Komanso, mankhwala ake zikuchokera lili zakudya monga chlorine, nthaka fluoride, faifi tambala ndi vitamini PP. Iwo m'mbuyo kukalamba khungu, kuthandiza kulimbitsa mafupa, mano ndi bwino bwanji chikhalidwe cha tsitsi.

kulawa makhalidwe

Tiyerekeze eelpout nsomba ali ku gome lanu. Kodi kukonza nsomba? Pali mayankho ambiri funso limeneli. Chokha Dziwani - mbale iliyonse kwenikweni chokoma. nsomba Izi yophika nkhanu kukoma, kotero inu mukhoza ntchito mu letesi nyanja. Pambuyo Kukuwotcha, ndi likenesses a kwambiri ngati nkhuku, ndi kulawa kachiwiri akufanana ndi nkhanu. M'kati kuphika nsomba pali kumverera kuti mphika si eelpout, ndi nyama - kukoma iwo ali.

Eelpout - nsomba lomwe lili ndi mbali chidwi kwambiri. Pa kutentha mankhwala a mafupa ndi eelpout Ridge kukhala mtundu wobiriwira kuti nthawi zina Mtsikana wotere anthu. Komabe zimenezi mosavuta anyalanyaza ndi ntchito monga pophika kwa mbale wawo fillets yekha.

Eelpout - Chinsinsi nsomba akhoza sichipezeka pa malo zophikira. Komabe, ngati inu kutsindikiza kugula nsomba, ndipo simukudziwa chochita ndi izo, ndiye ife tikuonetserani: zikhoza mwachangu basi, chithupsa, kuika njira kwambiri wamba, monga nsomba ina iliyonse. zingapo zimene mungachite kuti yokonza eelpout ife kuyang'ana pompano.

Yokazinga eelpout nsomba

Eelpout m'pofunika kudula - m'matumbo, kuchotsa mafupa, khungu ndi fillet, kudula mutizidutswa tating'ono ting'ono La mundi. Aliyense wa iwo ayenera owazidwa mchere ndi tsabola, ndiye breaded mu ufa wa tirigu.

Tsopano m'pofunika konzekera mu Frying poto supuni 2-3 mafuta mpendadzuwa. Adzakhululukidwa yokazinga eelpout. Nsomba kutumphuka ndi amapeza mtundu golide, mukayamba kutentha mankhwala ake mafuta otentha. Apo ayi, adzakhala pamwamba pa kutumphuka zofewa ndipo popanda.

Payokha m'pofunika kusungunula supuni ya mafuta. Pamene eelpout ndi wokonzeka, ayenera kuvala mbale ndi kutsanulira pamwamba pa mafuta.

Yokazinga eelpout mwangwiro ndi masamba zokongoletsa.

Saladi "mwambi"

saladi n'zosavuta kukonzekera ndi kuonetsetsa kuti akhale ulemerero odabwitsa kwa desiki wanu. Kukonzekera ake ayenera kutsukidwa nsomba. Theka kilo wa mungalenzelenze eelpout ayenera wiritsani mu mchere madzi, ndipo pamene chazirala, kusema cubes yaing'ono. Komanso anthu ayenera kudula atatu mazira olimbika yophika ndi angapo maapulo katungulume (ngati n'koyenera, mukhoza kugwiritsa ntchito zam'chitini). Izi anawonjezera theka chikho cha mpunga kuphika, zimene ziyenera kutsukidwa isanafike Kuwonjezera pa. onse zosakaniza ayenera tsabola ndi mchere kulawa, kuwonjezera pa zitsamba, ndiye nyengo ndi mayonesi.

saladi izi zikhoza kuikidwa pamwamba pa phiri ndi kuwaza pang'ono mayonesi. Azikongoletsa zingakhale zidutswa za nsomba, maapulo ndi amadyera. Saladi "mwambi" ndithu asonkhana kwambiri za ndemanga zabwino kuchokera alendo. Iye anali yowutsa mudyo kwambiri ndi chokoma. Komanso, mudzakhala otsimikiza kuti kapangidwe kake ali nyama nkhanu.

Eelpout, yophika mu kukatentha awiri ndi masamba

kulakalaka ndikuyipha yophika mu awiri kukatentha eelpout (nsomba). Kodi kuphika izo kuti anali chokoma? Pali njira! Kuti tichite zimenezi, kutenga fillets mapaundi eelpout ndi kusamba izo, kudula powomba mbali. Kenako, nsomba ayenera zouma mwa Pochotsa khitchini ndi mpukutu ufa, wosakaniza ndi mchere. Nsomba ayenera mwachangu mu poto ndi mafuta otentha mpendadzuwa mpaka mpaka amapeza golide bulauni mbali zonse.

Tsopano m'pofunika kudula magawo tomato atatu ndi angapo anyezi mphete.
Masamba ayenera mwachangu pa Frying poto otentha ndi Kuwonjezera amadyera akanadulidwa. Pamene masamba ali okonzeka, pamodzi ndi nsomba ayenera kuikidwa mu yapanyanja mu zigawo angapo, alternating ndi mzake. Mwaichi, zosakaniza muyenera kukhala okonzeka mphindi 20.

Onse amene anakonza eelpout pa Chinsinsi ichi, mumasilira kulawa, amene wamaliza mbale. ZIMAKHALA Hostess kuona kuti malinga Chinsinsi chomwecho angathe kukonzekera mu mitundu ina ya nsomba monga Mero kapena rockcod.

Eelpout nsomba msuzi mkaka

Kuti akonze eelpout msuzi mkaka m'pofunika kudula mtembo wa nsomba fillets, popanda kuchotsa zikopa, ndiye kudula iwo mu magawo, imene mapeto ayenera muyeso umodzi.

Payokha m'pofunika kuvala mbale wa lita imodzi theka la mkaka ndi kutentha. Osati otentha, ayenera kuika nsomba, akanadulidwa anyezi mphete ndi 4 nandolo allspice. zosakaniza onse ayenera kukhala mchere ndi kuphika. Pambuyo eelpout ndi wokonzeka, ayenera kuchotsedwa.

Tsopano muyenera kukonzekera msuzi nsomba. Pakuti ichi m'pofunika mwachangu supuni imodzi ya ufa batala ndi kuchepetsedwa mu mkaka (1.5 makapu). Iwo ayenera kuthira pang'onopang'ono kupewa apezeka. The msuzi ndi zofunika kuwonjezera 0,5 teaspoons shuga ndi mchere. Wiritsani zikhale mphindi 10. Pamene msuzi ndi okonzeka, kutsanulira ayenera yophika nsomba.

mbale zidzakuyenderani bwino mbale mbali ya masamba ndi mbatata yosenda.

braised eelpout

Ichi ndi zosinthika ina yokonza eelpout, zotsatirazi zomwe, ophika ndithu ololera wachifundo ndi mbale amazipanga chokoma, umboni ndi ndemanga.

M'pofunika kutenga chiwaya ndi kudzoza ndi mafuta. Pansi pa poto mwamphamvu Momasuka lolinganizidwa pasadakhale fillets eelpout nkumukhapha zidutswa (pafupifupi 300 magalamu). Tsopano m'pofunika mu osiyana mbale mix theka chikho cha msuzi nsomba ndi banja supuni ya ufa. Theka ziyenera athire nsomba. Anaika pamwamba eelpout yofanana, chomwenso ndi anatsanulira msuzi akhala. Nsomba zimayikidwa supuni 2-3 ya mafuta, kenako zimathera mwamphamvu koyenera chivindikiro. Nsomba anatumiza kuzimitsa pafupifupi hafu ya ola.

Pokonzekera eelpout, ndi nthawi yokonzekera msuzi mpiru ndi amene akhoza kudyetsedwa. Ndi iye amene amapereka chiyanjano cha kukoma kwa mbale yotsirizidwa.

Mu osiyana mbale Kusakaniza ayenera kukhala angapo yolks dzira, kapu theka la wowawasa kirimu ndi amsupuni ya mpiru. M'malo mwake, mungathe kugwiritsa ntchito madzi a theka ndimu, koma mu nkhani iyi, msuzi sizidzakumbukiridwanso mpiru ndi mandimu. zosakaniza izi bwinobwino osokonezeka, kuwonjezera msuzi, zimene zatsalira pambuyo wozimitsa nsomba. Choncho mpiru msuzi akhoza adzakhetsedwa asanayambe kutumikira mphodza eelpout.

Eelpout zophikidwa ndi pasitala

eelpout nsomba likukhalira chokoma, ngati inu kuphika ndi pasta. Kuti tichite zimenezi, kutenga magalamu 700 fillet ake ndi kudula mu tiziduswa tating'ono ting'ono, ndiye ayenera kukhala mchere ndi tsabola ndi kuika mu firiji.

Pa nthawi imeneyi, kuphika msuzi eelpout kapena Tenthetsaninso kale yophika. Chikalatacho anyezi, parsley, ndi nandolo pang'ono allspice ndi Bay tsamba. Pambuyo pake pano Amayika nsomba.

Payokha m'pofunika pogaya supuni ya mafuta ndi yofanana ufa. Izi anawonjezera kapu theka la msuzi ndi makapu 1.5 mkaka. Mu zikuchokera izi, zosakaniza ndi kuphika pa moto sing'anga mpaka wachifundo. Iwo ayenera akuyambitsa zonse. The msuzi akhale kumapeto kwa kuphika mchere kulawa.

Mu mawonekedwe oyenera adzaphika mu uvuni, mafuta mafuta, anaika zapatsogolo welded magalamu 250 pasta. Pamwamba pa nsomba ake ali, ndi zosakaniza onse anatsanulira msuzi. Zonsezi ayenera owazidwa mafuta anasungunuka ndi kuphika mu uvuni.